Food Glorious Food

Food Glorious Food podcast #107 Our 2nd patio adventure in our summer patio series this time for brunch at The Roof at Black & Blue; we then talk Farm news, and restaurant closures. In our Travel Eats segment we feature part 2 of Richard's recent Okanagan trip featuring Summerhill Pyramid Winery, Lost Horn Mediterranean Grill, Homeblock at Cedar Creek Winery, Hester Creek Winery, Terrafina by Raudz, Miradoro at Tinhorn Creek, Penticton Lakeside Resort, Great Estates Wine Experience Centre, Time Winery and Kitchen, The Bench Market and the Peach Pit. We also talk about the Vancouver Iced Summer Drink Challenge, New Restaurants featuring Larry's Market, Welcome Parlour and Tractor Digital; lastly we talk about dining in the garden at Orto Artisan Pasta. 

Food Glorious Food podcast #106 we feature an interview with Chef Aaron Surman of Lucky's Donuts, we launch our summer patio series for this year, first off featuring Social Hour at Gotham Steakhouse; we then talk about the Vancouver Foodster 10th anniversary and contests, and the Vancouver Brownie Challenge. In our Travel Eats segment we feature the Okanagan, specifically Osoyoos, Naramata and Summerland; in Osoyoos we talk about Spirit Ridge Resort, Bear Fish Root Berry, JoJo’s Café, N’kmip Dessert Cultural Centre, Tumbleweed Spirits, Adega on 45th; in Naramata we feature an interview with Chef Bongo Bistro at Serendipity Winery and talk about his restaurant, we also feature an interview with Judy Kingston (owner) at Serendipity Winery; in Summerland we talk about Okanagan Crush Pad. We also talk about the Vancouver Salad Challenge, lastly we talk about Upcoming Foodie Events. 

Food Glorious Food podcast #105 We talk about some Chef News, followed by a feature on the Fraser Valley Cider Company, we talk Upcoming Foodie Events, we do a Restaurant feature on the Blue Hat Bistro. We then do an  Interview with Hakan Burcuoglu, Author of the Food Stories Cookbook; we talk New Restaurants featuring La Boqueria Tasting Room, Highlight Cafe, Oh Sweet Day!, Fiordilatte Gelateria and caffe, and Sushi Mugen; lastly in our Travel Eats segment we feature the Sunshine Coast. 

Food Glorious Food podcast #104 We talk about a summer menu feature at Juniper, do a feature on Upick berries at local farms, Zahra does a wine feature on Blasted Church and talks about the Okanagan Falls wineries; we then talk about some recently opened Ice Cream spots, and some recently opened Dessert shops and Bakeries; lastly we talk about some New Restaurants and Cafes featuring Papi's Seafood and Oyster Bar and Cultivate Tea. 

Food Glorious Food podcast #103 We do a feature on the Smallest Coffee bars in the city, an Afternoon Tea feature on Le Cassis, Upcoming Foodie Events featuring “Proudly Philippines” and Tasting Plates; we do a restaurant feature on Black and Blue, we talk about the Vancouver Chicken Wings Challenge, we talk about some Summer Patios to dine, lastly we talk about some New Restaurants featuring Ancora dining, Wooden Fish Restaurant, Food by Fanta, Matcha Cafe Maiko, and Douce Diner along with an interview with owner/chef Dawn Doucette.

Food Glorious Food podcast #102 We do a Desserts feature on Remi Patisserie, followed by an Interview with Chef Alessandro Vianello at Pourhouse, and we talk about the Osoyoos Oyster Festival and Okanagan wines. We talk about a selection of New Restaurants including Paragon Tea Room, 38 Sampal Korean BBQ, Robba da Matti, Arike and Magnet where we also have an interview with Chef Paul Finlay. 

Food Glorious Food podcast #101 In our Travel Eats segment we feature part 2 of our trip to Tofino, and feature an interview with Duane Bell, owner of Rhino Coffee House along with our experience there; we feature Chocolate Tofino along with a chat with owners, Kim and Cam; we feature Summit Bread along with a chat with owners, Brendan and Cassidy; we feature an interview with Bobby Lax of the Tofino Ucluelet Culinary Guild; lastly we feature an interview with Tacofino founders Kaeli Robinsong and Jason Sussman and what we enjoyed at Tacofino Tofino. We also talk about a restaurant feature at The Mackenzie Room, we talk about some restaurant closures; upcoming Foodie events, a Cafe Spotlight on Oui coffee House, we do a Brunch feature on YEW Restaurant, and we talk about the Vancouver Taco Challenge. We feature several New Restaurants including Passione Gelato, Le Cassis Patisserie and Cooking school, Do Chay Vegetarian, and Wara Thai Eatery. 

Food Glorious Food podcast #100 we visited Tofino to celebrate this milestone episode, at this culinary destination, we talk about BC Ferries, Honda Canada and Tourism Tofino; we then talk about the Pacific Sands Beach Resort. We feature our interview with Chef Lisa Ahier of Sobo Restaurant and our dining experience there; we feature our dining experience at Shed and our chat with Chef Matty Kane; we talk about our dining experience at Wolf in the Fog; we also feature our interview with Chef Jeff Mikus and what we ate at Surfside Grill. We talk about our stay at the Long Beach Lodge Resort along with our dining experience at The Great Room and interview with Chef Shawn Snelling; we talk about our dining experience at Shelter Restaurant; lastly we feature an Interview with Chef Paul Moran of 1909 Kitchen and Top Chef Canada. 

Food Glorious Food podcast #99 we do an interview with Chef Brandon Pham, we also interview Brix & Mortar restaurant owners David and Patrick; we do a Travel Eats feature on Salt Spring Island featuring an Interview at Salt Spring Wild Cider; we also talk about Foxglove Farms, Twig & Buoy, Mateada, the Saturday Market, Barb's Bakery and Bistro, The Olive Farm, Salt Spring Vineyards, Gary Oaks Vineyard, Rocksalt Cafe, and the Treehouse Cafe. We feature the winners of the VanMag restaurant awards, and talk about some Upcoming Foodie Events. 

Food Glorious Food podcast #98 we talk about a new burger launched at White Spot, plus the Culinary Capers Catering Spring Menu launch, a restaurant feature on Il Posto, an Interview with Chef Evan Elman, a restaurant feature on Jarrito Logo Tacos; and new restaurant Ham & Eggman’s. 

Food Glorious Food podcast #97 we feature an interview with Chef Manos Grammatikogiannis of Nammos Estiatorio talking Greek cuisine, Upcoming Foodie Events, we feature an interview with Bar Manager Lucas of Nammos Estiatorio, Spring Menu at YEW Restaurant at Four Seasons, wine feature with Zahra, White Asparagus menu at Bauhaus, we feature Salsas by Marcela, we also feature an interview with Chef & Author Ernest Quansah, lastly we talk about a new cafe, C Market Coffee. 

Food Glorious Food podcast #96 we do a restaurant feature on Banh Mi Tres Bon and an interview with Owner/Chef Lan Do, we do a Travel Eats feature on Victoria and the Delta Ocean Pointe Resort, 10 Acres Commons, Olo Restaurant, Floyds Diner, Marina Restaurant, Saveur Restaurant, Lure Restaurant, and Afternoon Tea feature on Pendray Tea House in Victoria. We also talk about the Chinese Restaurant Awards and the winners, we talk about one New Restaurant and our dining experience at Guu Izakaya with an interview with their Head Chef Jeff Insorio; lastly we talk about the Vancouver Pizza Challenge. 

Food Glorious Food podcast #95 in our Baker series we have an Interview with Leah Markovitch of Solly's Bagelry, we talk about the Vancouver Cookie Challenge, an Interview with Mark Medalla of Firecrust Neapolitan Pizzeria, New Menu feature at Fayuca, interview with Rick D'Aurizio of La Grotta Del Formaggio about Avocado Oil, recap of the Healthy Chef competition, we also talk about a musical 'Hot Brown Honey', lastly we talk about a new bakery, Delish Gluten Free. 

Food Glorious Food podcast #94 we talk about a Brunch feature at Trattoria, the Vancouver Curry Challenge, Pizza making at Rocky Mountain Flatbread, the BC Seafood Festival, Woodford Reserve Whiskey and the dinner that featured Chef Kiran Kolathodan at the Rosewood Hotel Georgia, we also talk about a new cafe Eclettico Art & Coffee, lastly we talk about Purim with an Interview with Jacob Wolak and we taste Hamantaschen from Solly's Bagelry. 

Food Glorious Food podcast #93 we talk to Chef Marco Cornale in our Baker Series at Fratelli Bakery, we also talk about some Restaurant closures, Upcoming Foodie Events, Interview with Rick D'Aurizio of La Grotta Del Formaggio, plus New Restaurants featuring Billy Button Dessert Bar, 75 West Grill, and Haidilao Restaurant; lastly we talk about some Bakeries in the East Village neighborhood. 

Food Glorious Food podcast #92 we talk to Chef Peter Fong in our Baker Series at Ganache Patisserie, we also talk about some Restaurant closures, Upcoming Foodie Events, a Restaurant feature on the Chefs Tasting Menu at Bauhaus, we also talked about some New Restaurants including Tasty Indian Bistro, Scratch Kitchen, and Unchai Restaurant. 

Food Glorious Food podcast #91 we talk Culinary News, then a feature on Challah, a Restaurant feature on Spicy6, and a feature on Bicuits, then another Restaurant feature on Kabsa House, and we talk New Restaurants featuring Dalina Fine Foods, The Bench Bakehouse, TonTon Sushi, and Mordimi Bite of Italy.  

Food Glorious Food podcast #90 we feature a Baker series interview with Chef Cheryl Low at Half Baked Cookie Co., we do a Ramen feature on some favourites around the city including Benkei Ramen, Gyo-Para, Jinya Ramen and Ramen Gogiro; we talk about the Vancouver Crazy Fries challenge, some Upcoming Foodie Events and in New Restaurants we talk about Eggspectation.

Food Glorious Food podcast #89 we talk about our Cafe spotlight on ZenQ, a restaurant feature on Davie Dosa Co, New Dishes feature at Mangia Cucina, Gyo Para, Samsoonie Noodle & Rice, and Dinesty Dumpling House; plus Travel Eats feature on the Tulalip Resort Casino; Upcoming Foodie Events, and New Restarants featuring Usagi Sweets, Dachi, and Dinesty Dumpling House. 

Food Glorious Food podcast #88 we talk about our Cafe spotlight on Storm City Coffee, a feature on BCD Academy and Hugo's Mexican Kitchen, a feature on a play at The Cultch, New Westminster restaurant feature on Bruncheria Cafe, plus New Restaurants featuring Pacific Poke, Livia, Kinara Indian Cuisine and CoM Vietnamese.