Food Glorious Food

Food Glorious Food podcast #102 We do a Desserts feature on Remi Patisserie, followed by an Interview with Chef Alessandro Vianello at Pourhouse, and we talk about the Osoyoos Oyster Festival and Okanagan wines. We talk about a selection of New Restaurants including Paragon Tea Room, 38 Sampal Korean BBQ, Robba da Matti, Arike and Magnet where we also have an interview with Chef Paul Finlay.