Food Glorious Food

Food Glorious Food podcast #100 we visited Tofino to celebrate this milestone episode, at this culinary destination, we talk about BC Ferries, Honda Canada and Tourism Tofino; we then talk about the Pacific Sands Beach Resort. We feature our interview with Chef Lisa Ahier of Sobo Restaurant and our dining experience there; we feature our dining experience at Shed and our chat with Chef Matty Kane; we talk about our dining experience at Wolf in the Fog; we also feature our interview with Chef Jeff Mikus and what we ate at Surfside Grill. We talk about our stay at the Long Beach Lodge Resort along with our dining experience at The Great Room and interview with Chef Shawn Snelling; we talk about our dining experience at Shelter Restaurant; lastly we feature an Interview with Chef Paul Moran of 1909 Kitchen and Top Chef Canada.