Food Glorious Food

Food Glorious Food podcast #94 we talk about a Brunch feature at Trattoria, the Vancouver Curry Challenge, Pizza making at Rocky Mountain Flatbread, the BC Seafood Festival, Woodford Reserve Whiskey and the dinner that featured Chef Kiran Kolathodan at the Rosewood Hotel Georgia, we also talk about a new cafe Eclettico Art & Coffee, lastly we talk about Purim with an Interview with Jacob Wolak and we taste Hamantaschen from Solly's Bagelry.