Food Glorious Food

Food Glorious Food podcast #99 we do an interview with Chef Brandon Pham, we also interview Brix & Mortar restaurant owners David and Patrick; we do a Travel Eats feature on Salt Spring Island featuring an Interview at Salt Spring Wild Cider; we also talk about Foxglove Farms, Twig & Buoy, Mateada, the Saturday Market, Barb's Bakery and Bistro, The Olive Farm, Salt Spring Vineyards, Gary Oaks Vineyard, Rocksalt Cafe, and the Treehouse Cafe. We feature the winners of the VanMag restaurant awards, and talk about some Upcoming Foodie Events.