Food Glorious Food

Food Glorious Food podcast #95 in our Baker series we have an Interview with Leah Markovitch of Solly's Bagelry, we talk about the Vancouver Cookie Challenge, an Interview with Mark Medalla of Firecrust Neapolitan Pizzeria, New Menu feature at Fayuca, interview with Rick D'Aurizio of La Grotta Del Formaggio about Avocado Oil, recap of the Healthy Chef competition, we also talk about a musical 'Hot Brown Honey', lastly we talk about a new bakery, Delish Gluten Free.