Food Glorious Food

Food Glorious Food podcast #97 we feature an interview with Chef Manos Grammatikogiannis of Nammos Estiatorio talking Greek cuisine, Upcoming Foodie Events, we feature an interview with Bar Manager Lucas of Nammos Estiatorio, Spring Menu at YEW Restaurant at Four Seasons, wine feature with Zahra, White Asparagus menu at Bauhaus, we feature Salsas by Marcela, we also feature an interview with Chef & Author Ernest Quansah, lastly we talk about a new cafe, C Market Coffee.