All National Provisioner Podcasts
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 44:58:42
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Sinopse
Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!
Episódios
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Episode 134: Talking foodservice flavor trends with Ozlem Worpel, Director, Fresh Meats Marketing at Tyson Foods, Fresh Meats
16/03/2022 Duração: 20minBurnt ends, birria, and Nashville Hot are influencing consumer choices and product development.
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MeatsPad Podcast Episode 44: Dr. Elisabeth Huff Lonergan
04/03/2022 Duração: 30minMeatsPad hosts Drs. Francisco Najar and Phil Bass talk with Dr. Elisabeth Huff Lonergan from Iowa State University about efforts to improve muscle growth in livestock without increasing the use of feed and other resources. Can the use of minerals like zinc in the feed improve the quality of the meat?
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Episode 133: A talk with Nick Carter, Market Wagon CEO
02/03/2022 Duração: 07minMarket Wagon is a service that helps local farmers and small businesses distribute their products to consumers.
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Episode 132: Ambassador Meats and Sports Sponsorships
21/02/2022 Duração: 07minThis long-time Minnesota meat company grows its visibility at the Pond Hockey Championships.
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MeatsPad Podcast Episode 43: Dr. Michael Colle
10/02/2022 Duração: 23minIn this episode, recorded at the 2021 Reciprocal Meat Conference, Drs. Francisco Najar and Phil Bass talk with Dr. Michael Colle. Dr. Colle is an Assistant Professor, Meat Science at the University of Idaho’s College of Agricultural and Life Sciences. He discusses some of his research into aging meat and strategies on how to deliver the best eating experience.
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MeatsPad Podcast Episode 42: Dr. Travis O’Quinn & Sam Davis
06/01/2022 Duração: 38minMeatsPad hosts, Drs. Francisco Najar and Phil Bass, talk with Dr. Terry O’Quinn and Sam Davis about beef palatability. Tenderness, juiciness, and flavor are the three legs of a stool that makes for a good eating experience, but making a great steak is a more complicated process then you’d think.
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MeatsPad Podcast Episode 41: Dr. Jesús Velazco
16/12/2021 Duração: 34minToday’s discussion focuses on the retail side of the industry. Meatspad hosts Drs. Francisco Najar and Phil Bass talk with Jesús “Chuy” Velazco of H-E-B Mexico. They discuss the ins and outs of running a successful retail operation and Dr. Velazco’s experience in the meat industry in the United States and in Mexico.
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MeatsPad Podcast Episode 39: Drs. Dustin Mohrhauser and Travis Arp
22/10/2021 Duração: 24minPast MeatsPad guests, Dr. Dustin Mohrhauser of Smithfield Foods and Dr. Travis Arp of the United States Meat Export Federation return to discuss the pork export market.
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Case Farms discusses employee safety
06/10/2021 Duração: 10minProvisioneronline.com multimedia editor Chris Smith talks with Tyler Parlier, regional safety manager for Case Farms, about how the company stresses employee safety through its network of facilities.
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MeatsPad podcast Episode 38: Jack Bobo
27/09/2021 Duração: 25minFresh off his appearance as a keynote speaker at the Reciprocal Meat Conference, author and futurist Jack Bobo talks with Drs. Francisco Najar and Phil Bass about consumer perceptions of agriculture, food waste, and more.
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MeatsPad Podcast Episode 38: Crossover episode with The Millennial Ag
22/09/2021 Duração: 41minDr. Phil Bass, co-host of MeatsPad, was invited to appear as a guest on The Millennial Ag Podcast, hosted by Katharine Lotspeich and Valene Lickley. They discuss the topics of dry-aging and some of the latest research taking place in the University of Idaho.
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MeatsPad Podcast Episode 37: Principles of Sanitation
14/09/2021 Duração: 38minDr. Jeremy Adler of Ecolab has a focus on food safety. He talks with Dr. Francisco Najar and Phil Bass about sanitation programs in meat plants – what has and has not changed in terms of chemicals, cleaning materials, and best sanitation practices.
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Episode 130: From the Editor's Desk: Be careful to rush to fight mask mandates
10/09/2021 Duração: 03minAndy Hanacek implores the industry to make sure it's fighting the meat and poultry plant mask mandate for the right reasons, lest consumers and an already short labor pool take the strategy the wrong way in the world of public perception.
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Episode 129: Hanacek, Egan discuss automation, processing and the return of Pack Expo
10/09/2021 Duração: 16minIn this Q&A interview, Andy Hanacek, editor-in-chief, and Tom Egan, V.P., Industry Services for PMMI, discuss everything from the COVID-19 pandemic’s impact on automation, to the challenges labor and the workforce have created for processors, to some of the highlights of the upcoming Pack Expo Las Vegas show.
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MeatsPad podcast Episode #35: Beef Sticks for backpacks
27/08/2021 Duração: 41minDrs. Francisco Najar and Phil Bass talk with Dr. Bob Delmore of Colorado State University and Jordan Levi of Arcadia Asset Management.
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MeatsPad Podcast Episode 34: Dr. Joe Mac Regenstein
12/08/2021 Duração: 56minDrs. Francisco Najar and Phil Bass speak with Dr. Joe Mac Regenstein, professor emeritus at Cornell University. Dr. Regenstein is one of the country’s leading experts on religious slaughter and discusses the basics of kosher and halal meat.
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Episode 128: Behind the Scenes with Rome Grinding Solutions
05/08/2021 Duração: 27minLearn what makes Rome Grinding Solutions a unique equipment manufacturer for the meat and poultry industry during this interview with the company’s president, Kate Rome. Sponsored by:
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MeatsPad podcast Episode 33: Daniel & Diana Clark on CAB
30/07/2021 Duração: 45minMeat scientists Daniel and Diana Clark describe what Certified Angus Beef is and why it’s important for the beef industry.
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Episode 127: Mitigating ransomware attacks in the meat industry
27/07/2021 Duração: 37minHigh-profile ransomware attacks to corporations like JBS and McDonalds shine a spotlight on the importance of prioritizing cyber security in the food industry. Susan Duncan is associate director of the Virginia Agricultural Experiment Station, director of the Virginia Tech Center for Advanced Innovation in Agriculture, and professor of food science and technology. She offers perspective and advice on how to take a collective approach to cybersecurity.
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MeatsPad Podcast Episode 31 – Diana Huerta
20/07/2021 Duração: 28minDrs. Francisco Najar and Phil Bass interview chemical engineer and meat scientist Diana Huerta, an Applications Engineering Manager for Sealed Air Corp. She uses the knowledge from both parts of her education to discuss packaging in the meat industry, as well as the role of automation in the industry.