All National Provisioner Podcasts
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 45:14:08
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Sinopse
Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!
Episódios
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MeatsPad Podcast Episode 31 – Diana Huerta
20/07/2021 Duração: 28minDrs. Francisco Najar and Phil Bass interview chemical engineer and meat scientist Diana Huerta, an Applications Engineering Manager for Sealed Air Corp. She uses the knowledge from both parts of her education to discuss packaging in the meat industry, as well as the role of automation in the industry.
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MeatsPad Podcast Episode 30: Dr. Rodrigo Tarte
02/07/2021 Duração: 42minDrs. Francisco Najar and Phil Bass are speaking with Iowa State University’s Dr. Rodrigo Tarte in a rather salty episode of MeatsPad. The language is fine, but the topic of the discussion focuses on salt and its use in the production of processed meats.
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The National Provisioner presents: a podcast with PerkinElmer
24/06/2021 Duração: 13minAnalyzing the meat industry is PerkinElmer’s mission, using the latest data techniques to improve food safety and quality. In this special podcast, David Honig talks about the challenges of analysis in the meat industry and the tools PerkinElmer uses to overcome them. Sponsored by:
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Papa Cantella’s wins iconic Dodger Dog contract
15/06/2021 Duração: 11minPapa Cantella’s is a family-owned and operated manufacturer of premium sausages and prepared foods based in southern California. Company President Tony Cantella joins us to discuss becoming the official supplier of the signature Dodger Stadium hotdog and other premium sausages. He also explains how this product and partnership fits into the broader Papa Cantella’s portfolio.
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MeatsPad Podcast episode 29: Dr. Dale Woerner
10/06/2021 Duração: 47minHosts Drs. Francisco Najar & Phil Bass speak with Dr. Dale Woerner of Texas Tech University. Dr. Woerner and two of his graduate students join the podcast to discuss their work in beef research. The beef industry has been active in researching genetics, but the dairy cattle industry also has its share of issues that can hopefully be resolved by cross-breeding. Listen to hear more about the Texas Tech research can benefit both the beef and dairy industry.
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Diestel adds gravy to turkey product lineup
08/06/2021 Duração: 15minHeidi Diestel, fourth-generation farmer with turkey product specialist Diestel, joins us to talk about the company’s first-ever gravy offering, which is organic and incorporates bone broth from its own turkeys. She also talks about Diestel’s approach to thoughtfully raising turkeys, remaining family-operated, and advancing independent farming through business and community partnerships.
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Alaskan Salmon Introduces Direct-to-Consumer Access
25/05/2021 Duração: 16minAlaskan Salmon is an e-commerce company specializing in sustainably sourced wild salmon. After exclusively selling to chefs, sushi masters, and restaurant clients, Founder Kyle Lee discusses seafood supply chain disruption, launching a direct-to-consumer model for at-home cooks, and sustainability.
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MeatsPad podcast Episode 27: Dr. Bucky Gwartney
21/05/2021 Duração: 36minIn this episode of MeatsPad, Drs. Francisco Najar-Villarreal and Phil Bass talk with Dr. Bucky Gwartney, International Marketing Specialist in the USDA Agricultural Marketing Service. Dr. Gwartney discusses the role of AMS within the USDA and the way that the agency can be an asset to small processors. He also gets into the specifics of grading and his work in the agriculture industry.
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MeatsPad Podcast Episode 26: Dr. Anna Dilger
06/05/2021 Duração: 33minDr. Dilger of the University of Illinois joins hosts Drs. Francisco Najar-Villarreal and Phil Bass in a wide-ranging discussion. In this episode, they cover everything from pork quality to cultivated meat to scholarly journals and local agriculture.
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MeatsPad Podcast Episode 25: Noah Hall, MS
28/04/2021 Duração: 32minMeatsPad hosts Francisco Najar-Villarreal and Dr. Phil Bass talk with Noah Hall of UltraSource LLC.
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MeatsPad Podcast Episode 24: Dr. Michael Dikeman
07/04/2021 Duração: 35minMichael Dikeman is a Professor Emeritus in Meat Science at Kansas State University, having begun his education there in 1971. He talks with MeatsPad host Francisco Najar-Villarreal about his career in the field of meat science, as well as his current work.
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New dog treats move into grocery store meat sections
06/04/2021 Duração: 06minCargill Marketing Manager Kelsie Reuter announces the commercial rollout of The Chompery – a new line of premium dog treats. Instead of locating near the dog food aisle in major grocery chains, Cargill is marketing the snacks in the meat section. Austin Keating, Multimedia Specialist for BNP Media and the National Provisioner magazine, interviews Reuter to learn more.
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Marx Foods: Optimistic on the future of restaurants
26/03/2021 Duração: 15minCEO of Marx Foods Justin Marx says he believes restaurants have hit their bottom. He estimates 80% of restaurants open before COVID-19 will remain open – focusing on controlling costs and quality. Austin Keating, Multimedia Specialist for BNP Media and the National Provisioner magazine, interviews Justin Marx to learn more.
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SugarCreek discusses bacon processing solutions
22/03/2021 Duração: 20minNational Provisioner editor-in-chief Andy Hanacek talks with Curt Terry, Chief Operations Officer of SugarCreek, about innovations in bacon processing and how technology can aid bacon quality and improve operations.
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MeatsPad podcast Episode #23: Dr. Travis Arp of the USMEF
22/03/2021 Duração: 39minMeatsPad welcomes Dr. Travis Arp, who is the Senior Director of Export Services/Access for the U.S. Meat Export Federation (USMEF). Dr. Arp shares about the importance of the quality attributes of meat produced in the United States. Also, he explains in detail about those factors that make the U.S. meat industry a very competitive and successful industry.
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MeatsPad Podcast Episode 22. Dr. Jonathan Campbell
04/03/2021 Duração: 40minOn this week’s MeatsPad podcast, Dr. Jonathan Campbell joins hosts Francisco Najar-Villarreal and Dr. Phil Bass. He discusses the art of curing and the applications of sodium nitrate and nitrite in processed meats.
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K’Nack is back
11/02/2021 Duração: 10minRJ’s Meats of Hudson, Wis., brings its sandwich capabilities to its home in Hudson, Wis. Austin Keating, Multimedia Specialist for BNP Media and the National Provisioner magazine, interviews Rick and Joe Reams to learn more.
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MeatsPad podcast episode 20: Dr. Aladin Bekhit of the University of Otago, New Zealand
05/02/2021 Duração: 30minIn this episode, Francisco Najar-Villarreal talks with Dr. Bekhit, who discusses the oxidation of meat and strategies to improve shelf life and meat quality.
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Hofmann Sausage Co. unveils new sausages, jerkies
04/02/2021 Duração: 09minHofmann Sausage Company recently started selling summer sausage and three new flavors of jerky. In-spite of their renowned hot dog business suffering from less food service sales in the COVID-19 pandemic, the chief marketing officer for the 142-year-old company, Rebecca Baker, says their diverse product lineup and a large network of customers along the east coast keep business going strong. Austin Keating, Multimedia Specialist for BNP Media and the National Provisioner magazine, chats with Baker to find out more.
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MeatsPad Podcast Episode 19: Dr. Dustin Mohrhouser.
28/01/2021 Duração: 25minFrancisco Najar-Villarreal and Dr. Phil Bass return in this week’s MeatsPad podcast to talk with Dr. Dustin Mohrhouser, associate pork quality manager with Smithfield Foods. He talks about the work he does with Smithfield in terms of animal health and meat quality. You may never think about guacamole the same way again after hearing Dr. Mohrhouser discuss abscesses.