All National Provisioner Podcasts
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 44:50:13
- Mais informações
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Sinopse
Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!
Episódios
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Episode 173: The future of plant-based protein
24/04/2024 Duração: 14minCargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections.
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Episode 172: Grass-fed beef brand takes a deep dive into marketing for organic meats
23/04/2024 Duração: 12minVerde Farms director of marketing Kirstyn Lipson breaks down the marketing landscape for organic meats.
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Episode 171: Atlantic Fish Co. CEO discusses company’s cultivated white fish fillets
10/04/2024 Duração: 07minAtlantic Fish Co. works to make seafood more sustainable through cultivated fish.Image Credit: VisitNC.com
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Episode 170: Following up on The Power of Meat
05/04/2024 Duração: 18minAnne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends.
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Episode 169: Taking a holistic approach to poultry health
25/03/2024 Duração: 07minBoehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.
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BAK Food Equipment’s Tom Bako discusses automation
02/03/2024 Duração: 03minConsiderations processors should keep in mind as they automate to increase efficiency.
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IPWA and Fresno State’s COOP promote poultry welfare
20/02/2024 Duração: 15minFresno State’s Dr. Katy Tarrant sits down with The National Provisioner to discuss poultry welfare training modules and Key Welfare Indicators.
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Episode 166: District Taco supply chain director reviews popularity of handhelds, breakfast all day
24/01/2024 Duração: 09minHandhelds offer the convenience that consumers are demanding.
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NTF barbecue program emphasizes turkey grilling
13/12/2023 Duração: 14minNational Turkey Federation’s SVP of legislative affairs breaks down the barbecue trend for the turkey category.Photo credit: National Turkey Federation
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Episode 164: Packaging trends for meat and poultry products
08/11/2023 Duração: 11minTodd Meussling, senior manager of market development for recloseable packaging solutions provider Fresh-Lock, discusses trends and developments driving innovation in meat and poultry packaging.
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Episode 163: Consumer Trends Report 2023: Making convenience and value easy
18/10/2023 Duração: 29minStephanie Lind, Catherine Porter, and Mark Di Domenico of market research firm Elohi Strategic Advisors discuss consumer trends, value-added protein opportunities, and more.
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Episode 162: Hardcore Carnivore and Standard Meat discuss their line of hardwood smoked sausages
20/09/2023 Duração: 24minHardcore Carnivore creator Jess Pryles and Standard Meat Co. co-president Ashli Rosenthal Blumenfeld sit down with The National Provisioner to go over their recent collaboration. Photo credit: Hardcore Carnivore
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Episode 161: Plainsight CEO Carlos Anchia sits down with The National Provisioner to discuss his company’s vision AI for livestock management
15/08/2023 Duração: 14minThis vision AI technology from Plainsight allows for better management and monitoring of livestock. Image credit: Plainsight Corp.
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Episode 160: Kerry’s Joy Vimalarajah discusses food safety
07/08/2023 Duração: 07minJoy Vimalarajah, vice president of food protection and preservation at Kerry, discusses the unique food safety considerations for plant-based proteins and more.
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Episode 159: Bryan Butler of Salt & Time talks smoked and cured meats
24/07/2023 Duração: 12minThe Austin, Texas-based butcher and restaurateur discusses the role of regional differences in crafting signature cured products and more.
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Episode 158: Hickory Nut Gap discusses Vital Blend product with grass-fed beef and organ meats
14/07/2023 Duração: 09minJamie Ager, founder, farmer, and CEO at Hickory Nut Gap, sits down with The National Provisioner to discuss his company’s Vital Blend product.
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Episode 157: The building block approach to meat protection
20/06/2023 Duração: 07minRenetta Cooper, business development director for Kerry Ingredients and flavors, explains about the complementary aspects of traditional and clean-label methods for shelf life extension.
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Episode 156: Doug Fulnechek discusses strategies to control Salmonella
15/06/2023 Duração: 13minDoug Fulnechek of Zoetis discusses processor strategies for Salmonella mitigation and the recent FSIS guidance on live vaccination, as well as other topics related to USDA’s focus on a stronger and more comprehensive effort to reduce Salmonella illnesses.
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Episode 155: Circana EVP and protein practice leader Chris Dubois shares his insights on the current and future outlook for seafood in retail.
02/06/2023 Duração: 14minSalmon is the 'ground beef of seafood.'
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Episode 154: Milan Patel of PathogenDx on DNA-based pathogen testing
23/05/2023 Duração: 21minMilan Patel is CEO and co-founder at PathogenDx, a Scottsdale, Ariz.-based company that provides disruptive DNA-based pathogen testing technology and solutions for the food industry.