All National Provisioner Podcasts
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 44:50:13
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Sinopse
Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!
Episódios
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Episode 153: Rob Brice of RFgen Software on implementing mobile barcode scanning and data collection
26/04/2023 Duração: 18minRob Brice, co-founder, president and chief technology officer for RFgen Software, discusses RFgen’s collaboration with Trident Seafoods, which processes approximately 1.2 million transactions a year. The effort involved implementing mobile barcode scanning and data collection to enhance efficiency of inventory and manufacturing transactions.
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Episode 152: Vice President of Marketing at Nestlé Professional, Fleur Veldhoven, discusses Nestlé’s new plant-based dining program.
23/03/2023 Duração: 10minFleur Veldhoven, vice president of marketing at Nestlé Professional, chats with The National Provisioner about Nestlé’s new partnership and the launch of its plant-based dining program for colleges and universities.
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Episode 151: Consumer trends with Soumya Nair of The Kerry Group
22/03/2023 Duração: 14minThe National Provisioner sits down with Soumya Nair, global director of consumer research and insights for The Kerry Group. In this interview, she discusses nutrition research, the most enduring consumer trends, and the best advice for anyone starting a food company.
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Episode 150: President of Shucks Maine Lobster talks HPP, consumer trends and more
07/02/2023 Duração: 17minJohn Hathaway is president of Shucks Maine Lobster, a producer of value-added “MSC Certified Sustainable” Maine lobster products. “Johnny Shuck” shares his views on shelf life and food safety along with new products, foodservice trends, and more.
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Episode 149: Maximizing energy efficiency
27/01/2023ABB’s Sandra Perletti delves into energy efficiency considerations and how they intersect with processing operations’ overall lean manufacturing strategies.
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Episode 148: Heidi Meyer discusses consumer research and Pound of Ground Crumbles product
11/01/2023 Duração: 10minPound of Ground Crumbles is a frozen, uncooked ground beef product that cooks directly from frozen. Heidi Meyer, founder, and co-creator of Pound of Ground Crumbles discusses consumer research conducted by OnePoll and how her company’s product caters to these consumer behavior findings.
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Episode 147: Jeff Maguire discusses Clearly Clean recyclable trays
21/12/2022With San Diego recently following the lead of San Francisco and some other municipalities in banning foam meat and poultry trays (as part of a ban on products using polystyrene foam), eco-friendly recyclable meat packaging options still remain a small fraction of the market. Meat companies may not know what recyclable meat packaging options are available. Jeff Maguire of Clearly Clean discusses his company’s recyclable trays for meat products and what advantages recyclable packs can offer.
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Episode 146: Interview with Seattle Fish Co. CEO Derek Figueroa
08/12/2022The National Provisioner speaks with Seattle Fish Co. CEO Derek Figueroa about the company’s recent acquisition of Lombardi Bros. Meats and how that will affect operations across the Colorado region.
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Episode 145: HPP and shelf life extension at Texas Food Solutions
14/11/2022Jasmine Sutherland Lewis is president of Texas Food Solutions, a high-pressure processing tolling and product innovation facility based in Houston. She previously held the position of vice president of manufacturing for Perfect Fit Meals, a start-up venture that was first to market with extended shelf life ready-to-eat meals. With a background in product commercialization and operations management, she shares some insights on how using HPP can lengthen a product’s shelf life while improving quality and safety.
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Episode 144: Neogen Food Safety’s Luke Thevenet discusses the state of food safety
22/09/2022Luke Thevenet of Neogen Food Safety shares his insights on the issues and trends shaping food safety practices and technology.
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Episode 143: Rockwell Automation’s augmented reality technology
27/06/2022 Duração: 14minMike Wagner, senior mechanical design engineer for Rockwell Automation, says incorporating augmented reality technology into production processes can improve efficiency and reduce the need for training.
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Episode 142: Superior Farms' CEO Rick Stott discusses the Sheep Discovery Center
06/05/2022 Duração: 17minThe newly opened Sheep Discovery Center in Utah aims to identify best practices for lamb producers to create one of the U.S.'s most sustainable agriculture centers. Rick Stott of Superior Farms discusses the center’s mission and what it means for sustainability, animal welfare, and more.
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Episode 141: CEO Ido Savir of SuperMeat plans a 2023 opening for a U.S. cultured poultry production facility
05/05/2022 Duração: 21minIsrael-based cultured poultry producer SuperMeat plans to go live with a plant in the United States in mid-2023, looking to target food service first and then move into retail, CEO Ido Savir says.
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Episode 140: Talking consumer trends with 210 Analytics’ Anne-Marie Roerink, Part 2
02/05/2022 Duração: 09min210 Analytics’ Anne-Marie Roerink explains how a rebounding foodservice sector is affecting existing supply chain shortages.
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Episode 139: Talking consumer trends with 210 Analytics’ Anne-Marie Roerink, Part 1
29/04/2022 Duração: 07min210 Analytics’ Anne-Marie Roerink details how pricing, packaging, portioning and more are influencing shoppers’ choices in the meat case.
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Episode 138: Brett Erickson discusses Certified Angus Beef’s efficiency through automation
21/04/2022 Duração: 32minThe National Provisioner's Andy Hanacek speaks with Certified Angus Beef’s Brett Erickson about the company's embrace of efficiency through automation and more.
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Episode 137: A conversation with Verde Farms’ Dana Ehrlich
11/04/2022 Duração: 08minThe National Provisioner's Brett Parker speaks with Verde Farms CEO Dana Ehrlich about the company's responsibly raised organic beef and more.
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Episode 136: Superior Farms’ Bob Mariano discusses the lamb market, Part 2
04/04/2022 Duração: 08minBob Mariano, Director of Marketing for Superior Farms, on sustainability, promotions, and the demographics of new lamb purchasers.
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Episode 135: Superior Farms’ Bob Mariano discusses the lamb market, Part 1
31/03/2022 Duração: 05minWhile retailers make the most of its dramatic look in the meat case, lamb also is benefiting from rebounding demand at food service.
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Episode 134: Talking foodservice flavor trends with Ozlem Worpel, Director, Fresh Meats Marketing at Tyson Foods, Fresh Meats
16/03/2022 Duração: 20minBurnt ends, birria, and Nashville Hot are influencing consumer choices and product development.