It's Baton Rouge: Out To Lunch

How many companies do you think are involved in building a single house? Take a guess. Five? Ten? Maybe twenty? Fifty-three. On average, fifty-three different companies touch a single home before anyone moves in — foundation crews, electricians, plumbers, pest control, lighting specialists, insurers.  Karen Profita represents all of them. She runs the Home Builders Association of Greater Baton Rouge, the largest homebuilders association in Louisiana and the 25th largest in the country. Karen came to the homebuilding industry through a side door. After COVID disrupted her work at Audubon Nature Institute, she briefly pursued an idea for a seafood industry incubator — extracting collagen from crab shells, that kind of thing — that never quite got off the ground. A conversation at the Parade of Homes led her to an open position at HBA GBR. She says it was the rare job that combined everything she actually cares about: real estate, business advocacy and supporting local entrepreneurs. HBA G

In Hollywood, power couples from the 30s, 40s, and 50s, icons like  Humphrey Bogart and Lauren Bacall, Clark Gable and Carole Lombard, and Spencer Tracy and Katharine Hepburn, exemplified glamour both on and off the screen. At the pinnacle of their careers, these romantic couples were closely followed and adored by movie-goers, capturing the public’s imagination during a Golden Age of film.  Today, power couples are more often found on smaller screens, not in a seductive embrace but wielding power tools while knocking down interior walls or building decks. I’m thinking of course of the husband and wife teams on popular home decor and renovation shows, couples like Dave and Jenny Marrs of “Fixer to Fabulous,” and Egypt Sherrod and Mike Jackson of “Married to Real Estate.” You might not have ever heard of Don and Susan Charlet, co-owners of the home decor and furniture gallery The Corbel, but you can be sure that in social circles from Zachary to St. Francisville, D

There’s a line I keep hearing from people who run small businesses in Baton Rouge. It goes something like: I didn’t plan this. I was doing something else, I saw a gap, and I walked through it. Norisha Kirts Glover has a degree in mass communication and an MPA. She spent years in nonprofit fundraising in Washington, D.C. and California. In 2015 she walked through a door marked “commercial construction” — an industry where women and people of color were barely present — and decided that was exactly where she needed to be. Norisha is originally from the Alexandria area. She came to LSU for college and stayed. In 2015, an opportunity came along to enter commercial construction. She researched it, noticed that women and people of color were dramatically underrepresented, and decided to launch NRK Construction anyway — or maybe because of that. The firm picked up early traction after the 2016 floods, working through extensive residential renovation before moving deeper into

Think about the last time you showed your ID. Maybe at the airport, maybe at a bar, maybe somewhere you had to prove you were who you said you were. You pulled out a card. A piece of plastic. Maybe it was a little beat up. Maybe the photo was from ten years ago. There’s a decent chance that if you live in Louisiana, you’ve also used a phone to do that. That digital driver’s license on your phone — that was built right here, in Baton Rouge, by a company called Envoc. Calvin Fabre built it.  Calvin is a long-time friend of Out to Lunch: he's made multiple appearances on this show over the years as he's developed his company, and some of Louisiana's most advanced tech. He's been writing code since he was 12 years old — 1978, give or take — when he got an Atari 800 and discovered that he could make a computer do exactly what he told it to do. He has essentially been doing that ever since. Calvin studied computer science at Southeastern Louisiana University and built Envoc

I’m Amy Irvin, host of Out to Lunch in Baton Rouge. I was a college student once. A long time ago. And like a lot of college students, I picked some of my classes based on the professor. Word of mouth, mostly. What my friends said. Whether the 8 a.m. course section was worth getting out of bed for or not. These days, there’s a website that tries to do that systematically. You’ve probably heard of it. Rate My Professor. And if you’ve ever spent time on it, you might have noticed it’s also a place where students settle scores, write reviews about a professor’s appearance, and occasionally make things up entirely. My lunch guest, Nash Mahmoud, noticed the same thing. He happens to be a professor. He also happens to be a software engineer. So he built something better. Nash came to the United States from Jordan in 2008 to pursue a graduate degree at Mississippi State. He got his master’s, then his PhD, then a tenure-track faculty offer at LSU — and somewhere along t

Think about the last time you visited a city you’d never been to before. Not for business — just to go. What made you decide to stay somewhere? What made you feel like the place wanted you there? Most of the time, we don’t give a lot of credit to the people who set that stage. The campground owner who keeps a shuttle running at midnight so you can get back safely from the French Quarter. The art curator who figured out that if he put a show up in a doctor’s office, more people would see it than in any gallery. These are the people who decide, quietly and without much fanfare, what kind of place a city is going to be. Camping Mike Dunn did not grow up dreaming of owning a campground. He grew up on a dairy farm in Maryland, spent his career running cranes and heavy equipment, and took a wrong turn somewhere around 2011 that led him to a night attendant job at the New Orleans KOA — which, as wrong turns go, turned out pretty well. Within six months, KOA had promoted him to run the p

Today’s edition of Out to Lunch sits at the intersection of two big ideas: immersion and reach.  One guest is building virtual worlds for the world’s largest energy companies and the U.S. Air Force — right here in Baton Rouge. The other is shaping how millions of people around the globe experience the NFL — from a home office in Baton Rouge.  Both guests grew up in Louisiana, both left, both came back or stayed — and both are doing work that most people wouldn’t expect to find anchored in the Capital Region. The through-line is this: the future doesn’t always happen in Silicon Valley or New York. Sometimes it’s being built from a studio off Perkins Road and a home office in Baton Rouge. Today we’re talking about what it looks like when Louisiana shows up on the cutting edge. Cody Louviere grew up in Lake Charles dreaming about video games and ended up building simulations for the U.S. Air Force and ExxonMobil. He’s the founder of King

A little wartime history: In 1940, at the start of World War II, approximately 12 million women were working outside the household in the United States, comprising about 25% of the female population. That number rose significantly during the war to over 18 million by 1945, as the U.S. government encouraged women in posters and commercial advertising to volunteer for wartime service in factories. Inspired by a song by Redd Evans and John Jacob Loeb, Rosie the Riveter, the brawny brunette with a red, polka dotted headscarf, became an icon of the war and women’s movement.   Today, women make up nearly half of the total U.S. labor force. And if, like me, you grew up with a mother who owned a small business, then you won’t be surprised at all that women make up nearly 45% of all businesses in the U.S., employing over 10.5 million workers and generating over $3.3 trillion in revenue. As an ad from the Sixties used to say, “You’ve come a long way, baby.” Sidney Coffee became a

If you listen to this show you’ve heard at the end of every episode the credits “today’s show was engineered by J T O’Neal” and “photos were taken by Ian Ledo and Miranda Albarez.” But do you know what that actually means? What is an audio engineer? What do photographers actually do that’s different from what you do with your phone? On today's Out to Lunch we turn the mics on our production crew.  J T O’Neal got into audio engineering by recording his own music as a teenager. He started by making beats and recording instruments, which naturally led him to learn how to record live drums and bands. J T got his big break when, while working as a barback at Spanish Moon, he took over for the house sound engineer who was going on tour. He was such a success that J T became the full-time sound engineer there in 2013. J T is now a full-time freelance audio engineer, working at such diverse locations as Chelsea’s Live, Varsity Theatre, Bethany Church, a

The disco era of the Seventies is characterized by a danceable "four-on-the-floor" beat, lush orchestration, synthesizers, and glamorous fashion, ultimately exploding into mainstream pop culture with hits, iconic clubs like Studio 54, and films like Saturday Night Fever, before fading by 1980. Filmed in 1977, Saturday Night Fever was a critical and commercial success, helping to popularize disco around the world. The soundtrack, featuring songs from the Bee Gees, has sold over 40 million copies worldwide, making it one of the best-selling albums and the second-biggest-selling soundtrack of all time. I don’t know about you but I still like dancing to Stayin’ Alive, Jive Talkin, and More than a Woman. By all accounts, so does my lunch guest Alyssa Lundy, Founder & CEO of 5 to 9 Dance Club, a sober, early-evening dance club for women only.  Turning coffee shops into Miami-themed dance floors, 5 to 9 Dance Club transforms each venue into a full, nightclub experience with lighting, screens, DJ

Louisiana cuisine is famous for its bold, flavorful dishes like gumbo, jambalaya, and crawfish étouffée. Stemming from rich French, Spanish, African, and Native American influences, our world famous fare is illuminated primarily through Cajun and Creole traditions, using local seafood, smoked meats, rice, and spices for iconic meals. Take my favorite Louisiana dish, gumbo, for instance. There are certain ingredients, flavors, and texture to be expected in every delicious spoonful of gumbo. Yet, everyone’s idea of a perfect gumbo is different, depending often on family recipes and traditions for making gumbo. Here, at the award-winning Mansurs on the Boulevard, gumbo is made with chicken, duck, and andouille sausage, making for a rich and flavorful stew.  Arguably, it's both the ingredients and care that go into making gumbo that makes it special. Most Louisianans would argue that making gumbo is an art.  Much like a chef making gumbo, my lunch guests, Veni Harlan and Madeline Joh

Each year, the U.S. Patent and Trademark Office grants hundreds of thousands of patents to people who embody what we sometimes refer to as “American ingenuity”. These are folks who are creative problem-solvers, capable of out-of-the box thinking that leads to innovation.   From Thomas Edison to Steve Jobs, American ingenuity has resulted in a host of innovations and inventions that most of us now take for granted. I’m thinking of course of modern electricity and personal computers but also smartphones and, let’s face it, Artificial Intelligence.   Our healthcare system has benefitted from American ingenuity too. In the last 50 years, medical advances in diagnostics and imaging, and biotechnology and genetics, have revolutionized healthcare, leading to improved treatments, enhanced patient experience,  better public health, and greater efficiency and cost savings.  Perhaps the most obvious benefit of American ingenuity in healthcare is that Americans &mdash

Recent brides and their fathers who paid for the wedding won’t be surprised to learn that the average cost of a wedding in the U.S. is between $30,000 and $36,000, depending on the couple's choices, incuding the wedding location and number of guests. One of the major costs of any wedding is photography. In an image-driven society where pics of the most mundane activities are posted online for public consumption, capturing the biggest day of many women’s lives in pictures is often complicated. Along with conflicting emotions about body image, and the stress of a major financial investment, unlike the informal pictures of a birthday or a vacation, wedding photos capture a rite of passage and who doesn’t want to look their best for posterity?    Wedding photographer Katelyn Craven of Butterflies of Hope Photography knows how to ensure that the money is well spent.  Butterflies of Hope Photography is a family-owned photography studio founded by Katelyn’s mother, Heather

There are a lot of things to plan for when moving to a new city: renting a UHaul, forwarding personal mail, driving the most efficient route to a new job. But few people plan for or even consider what perhaps is the most important aspect to a successful transition to a new city: making friends. Making new friends is hard in any city but especially so in small towns and cities where friends have known each other since grade school, raised children together, or gone to the same church for decades. In communities like Baton Rouge, friends are built-in to a rich life often centered around family. Making friends is further complicated by our obsession with our digital devices. Go to most any place, including a restaurant or bar where you might expect to meet someone, and you’ll notice people’s heads bent towards their phones, scrolling past social media posts and videos. Today, “friends” are often people you’ve never met IRL.  Still, there are reasons and even places where a newc

Would you be surprised to learn that the top five degrees in demand in the US are in healthcare, technology, engineering, business, and mathematics? Probably not.  But as AI is introduced into nearly every facet of the workplace, college admission managers and HR directors are increasingly pointing to the importance of soft skills, the personal attributes and interpersonal abilities that define how you interact with others in the workplace. In the workplace of the future, they say, employers will seek out employees who demonstrate superb communication, teamwork, and problem-solving abilities.  Yet, our nation’s best colleges and universities don’t offer degrees in active listening or collaboration, do they?  So what is an incoming freshman to do?  My two lunch guests,Travis Noote of Boomerang Comedy Club, and Terence Delaine of NO Show Comedy, would say take a class in improv. Or explore stand up. Travis Noote fell in love with comedy in 2013 and became a devotee to improv, a f

Imagine if you had a few thousand dollars to spend however you wanted? What would you do? A few of my friends might put a down payment on a house. Others would take a long-dreamed about vacation. Or buy an expensive piece of art.  Most would give some money to their favorite charity.  Yes, Americans certainly are generous with their money. In 2023, individuals gave $374 billion dollars, representing 67% of total giving, according to Giving USA. Americans gave to organizations and grantmaking foundations working in human services, health, education, environment, and the arts, financially supporting an array of causes and programs essential to the social fabric of our communities. But by far, Americans gave to religious institutions and organizations: the churches, synagogues, and mosques that offer spiritual guidance and solace – a community of the faithful.   Chris Spencer knows something about the importance of supporting your parish church. As CEO and President of the United Method

You've probably heard that public radio currently exists in an environment of less than zero public funding. "Less than zero" because when the Corporation for Public Broadcasting was disbanded, monies that had already been promised to public radio stations like WRKF were clawed back. Today, the only reason you're able to hear this conversation on Out to Lunch is because of the the actions of good corporate citizens who have stepped up to ensure that community conversations continue. One of those good corporate citizens here in Baton Rouge is a company called LUBA Workers Comp. LUBA Workers' Comp is a regional casualty insurance company providing workers compensation coverage in 1/4 of the United states. That is significant market penetration for a company that was founded and continues to be headquartered right here in Baton Rouge. Seeing LUBA Workers' Comp is a sponsor of Out to Lunch we're taking advantage of that relationship to invite an Executive Vice President of the company, Kelli Bondy Troutman, to ta

In years past, formal dining rooms were used for Sunday dinner or holiday get-togethers, opportunities to cook a traditional meal, served on fine china, leisurely eaten among family or friends over a glass of wine. Today, estate sales are jam-packed with barely-used china no one wants because in most modern households meals are often fast-food or grabbed from the to-go counter and holiday meals are often catered and sometimes served on paper plates. So, what do you do if you are a homeowner with an underutilized formal dining room? Well, not so long ago Mauree Brooksher was in such a position when she and her husband bought a 50-year-old home with a traditional formal living room. Uncertain what to do with it, Mauree turned to social media for ideas. There, she found a blog showcasing a formal dining room converted into a mahjong room, with beautiful pictures of the tables and tiles. Mauree was hooked. Today, Mauree and her business partner Stephanie Politz, own and operate Mahjong Rouge, a club of sorts that

By all accounts, it’s difficult to land a job or even an interview right now. There’s all kinds of reasons for that, including a stagnant labor market and sluggish hiring by cautious employers. Recent college graduates are bearing the brunt of what is one of the most challenging markets in years, with entry-level white-collar jobs being especially hard to secure. If you are unemployed and looking for inspiration, you’re in the right place. It took nearly 18 months for my lunch guest Nick Miner to be offered a job in design after graduating from LSU. After months of getting nowhere in his job search, Nick took a more aggressive approach to applying, made an e-portfolio, and started introducing himself to agencies. He ultimately landed a job at Mesh, a local ad agency where he was hired as the art director.  Today, Nick Miner owns his own business Miner Design Company, specializing in logo design, branding, art direction, packaging design, illustration and graphic design. Tony Zanders was

Since Starbucks opened its first store in Seattle in 1971, coffee shops have become a staple in nearly every city. In Berkeley, California there are approximately 59 coffee shops, resulting in one coffee shop for every 2,000+ residents, which is a higher ratio than Seattle. New York City has more coffee shops per capita than any other American city. When I read those numbers, I naturally thought to myself how do they all stay in business? How does each coffee shop or chain distinguish itself from its competitors? Katie Jenkins, Owner and Executive Director of Grace Therapy Center and Stir, has taken a thoughtful approach to business competition and growth. Grace Therapy Center is a clinic for children with autism and other developmental differences that Katie started in 2021. Now with three locations, Grace Therapy Clinic offers applied behavior analysis therapy (otherwise known as ABA) for indiividual children, children in social groups and at summer camps. Of all the positioning possibilities you could imag