Italian Wine Podcast

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2650 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino to explore the estate’s history, vineyards, and winemaking philosophy. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Understand Leonardo Berti’s role and Poggio di Sotto’s prime location for Sangiovese in Montalcino. Explore vineyard biotypes, soil, altitude, and climate strategies shaping the wines. Learn the estate’s winemaking philosophy and approach to crafting expressive, terroir-driven wines. More about today’s host:   Alberto Rivera embarked on his journey in the world of wine after concluding his service as a diplomat at the Mexican Embassy in Japan. He began his career by developing a private wine collection and hosting exclusive tastings for a discerning clientele. Following the successful completion of the Italian program of th

Welcome to Episode 2649 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 9: Dai Vini Retici al Prosecco You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrim

Welcome to episode 2648 of the Italian Wine Podcast and episode 237 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Jessica Anne Tan, Italian Wine Ambassador and Singapore-based wine professional, to explore the dynamic food and wine scene in Singapore. Together, they discuss Jessica’s journey into the wine world — from a career in tech to the Vinitaly International Academy — and take a closer look at how Italian wine performs in the Singapore market. The conversation also dives into the intersection of Italian wine and Southeast Asian cuisine, highlighting exciting pairing possibilities and evolving consumer trends. More about today’s guest: Jessica Anne Tan is a wine educator, journalist, and strategic event organizer specializing in Italian wine education and brand development across Southeast Asia. A Certified Specialist of Wine (CSW, WSET Level 3) and Wine Scholar Guild-approved Italian Wine Scholar educator, she is also one of the first female Vinitaly International Ac

Welcome to Episode 2647 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with Cyril Penn, editor-in-chief of Wine Business Monthly and WineBusiness.com. Together they discuss some of the biggest debates currently occurring in the global wine industry, drawing from Cyril’s recent article on structural challenges facing the market. Read the article: https://www.winebusiness.com/wbm/article/312710  Key Takeaways: This is not simply a volume crisis, it’s a relevance crisis. The key question is how wine fits (or fails to fit) into modern lifestyles and consumer habits. The wine industry structure is evolving. Traditional distribution and market models are being challenged, requiring adaptation and new approaches. Performance gaps are widening. While some wineries are struggling, others are thriving. More about the guest: Cyril Penn is editor in chief of Wine Business Monthly and winebusiness.com, part of Wine Communications Group, the leading supplier of information to t

Welcome to episode 2646 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today’s guest: Massimo Damonte, President of the Consorzio di Tutela del Roero. More about Consorzio di Tutela del Roero: The wine producers of Roero were joined in the Roero Producers’ Consortium, acknowledged with a decree published in the Official Gazette, on the 4th of March 2014, with the objective to perform the functions of protection, advancement, promotion, consumer information and ge

Welcome to the Next Generation and Episode 2645 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Rebecca Siefring, Assistant Winemaker at J Winery. This episode explores Rebecca’s journey into winemaking, her work in the Russian River Valley, and her innovative projects with Offscript Wines. More about today’s guest: Born and raised just outside of Philadelphia, where family meals sparked a lasting curiosity about how food and wine shape culture and connection. She earned a B.S. and M.S. focusing on Food Science. Although Becca started her career in the dairy industry, producing cheese in Utah and Wisconsin, her passion for winemaking led her to Sonoma County in 2019, where she worked as a Quality Manager in Dry Creek Valley before transitioning to J in Russian River Valley in 2021. Outside of the winery, Becca is a traveler who loves to explore new places and cultures, seeking out the best wines and cuisines from around the globe. Connect: Website: https://www.jwine.com/  Inst

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2644 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Arber Shabani of Ridolfi Winery, exploring the winery’s approach to winemaking, terroir, and the unique character of Brunello di Montalcino in Montalcino, Tuscany. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Terroir, vineyards, and tradition in Montalcino – Understand the vineyard management, and appellation regulations in shaping the identity of wines from Montalcino. Winemaking techniques, aging, and vintages – Explore the production methods, aging practices, and vintage variation that influence the style and quality of wines at Ridolfi. Global market perspective and producer insights – Gain insights into the international market for Brunello di Montalcino. More about today’s host:  Daniel Mwangi is a sommelier and food & beverage expert from Kenya. He has served as a sommelier with

Welcome to Episode 2643 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 8: La Via Romea Germanica, alle origini dei vigneti d'Europa. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine.  Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Departm

Welcome to episode 2642 of the Italian Wine Podcast and episode 236 of Wine, Food & Travel with Marc Millon. In this episode, Marc Marc speaks with Nancy Gilchrist, wine educator, and certified olive oil sommelier based in the UK. The conversation focuses on extra virgin olive oil, with Nancy sharing insights into tasting techniques, production practices, cultivar diversity, and the impact of climate change and disease on olive cultivation, as well as the importance of consumer education in understanding olive oil quality. They also discuss food and wine pairing, particularly how acidity influences taste perception, and Nancy’s professional journey in wine education and her path to becoming a Master of Wine. More about today’s guest: Nancy Gilchrist MW is a highly respected wine educator and certified Olive Oil Sommelier. She has enjoyed a long and distinguished career, directing the Christie’s Wine Education Programme and teaching at the Leiths School of Food & Wine, where she became a recognized author

Welcome to Episode 2641 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with certified sommelier Brittany Tangora, based in Boston, about the position of Italian wine in the Boston market and the evolving role of digital platforms influencing consumer behavior. Key Takeaways: Italian wines in the Boston market – An overview of how Italian wines perform in Boston, including consumer preferences, the role of distributors, and which styles resonate most with local drinkers. Social media and wine buying behavior – How digital platforms influence consumer discovery, education, and purchasing decisions in today’s wine market. Women in the wine industry – Brittany shares her perspective on navigating the wine world as a woman and why representation and inclusivity matter for the future of the industry. More about the guest:  Brittany Tangora is a Certified Sommelier and Wine Director at Nautilus Pier 4 in the Boston Seaport district. She began building her career early, ea

Welcome to #openbarstevie and Episode 2640 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi!

Welcome to Book Club and Episode 2639 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine journalist and author Andrew Neather. Andy is the co-author of Rooted in Change, the Stories Behind Sustainable Wine. This conversation explores Andy’s career as a journalist, sustainability in the wine sector, including climate change and bottling, his reasons for optimism in 2026, the relationship between wine and beer and the nature of pub culture and wine's role in it. Richard’s interview (Ep. 2547) with Jane Masters MW, the co-author of Rooted in Change is available online at: https://www.italianwinepodcast.com/Episodes/ep-2547-rooted-in-change-with-jane-masters-mw-book-club-with-richard-hough/  or wherever you get your podcasts! Further reading: Andy’s entry to the Jancis Robinson 2023 wine writing competition about his father, Edward Neather. https://www.jancisrobinson.com/articles/wwc23-edward-neather-andrew-neather  The Friends of the Earth Organi

Welcome to Clubhouse Ambassadors’ Corner and Episode 2638 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Andrea Pieropan of the world-renowned Pieropan Winery in Soave. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Pieropan Winery Legacy & Innovation – Explore the history of Pieropan across four generations, Leonildo Pieropan’s innovations, and Andrea Pieropan’s vision for modernizing the winery. Sustainable Winery Development & Winemaking – Learn about the new winery project, sustainable vineyard management, and technical details of the wines, including Garganega grape characteristics. Production, Markets & Brand Strategy – Understand annual production, key markets, bottle and label choices, and the story behind La Rocca. Note: This is Part 2 of the interview with Andrea Pieropan. Listen to the Part 1 here: https://www.italianwinepodcast.com/Episodes/ep-2632-ekaterina-vislinskaya-iwa-

Welcome to Episode 2637 of the Italian Wine Podcast and the 7th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 7: Toscana, quando il territorio diventa vino. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticultural vocation come together to tell the story of Italian grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine.  Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricu

Welcome to episode 2637 of the Italian Wine Podcast and episode 235 of Wine, Food & Travel with Marc Millon. In this episode, Marc interviews Italian chef Fabrizio Fatucci, currently based in Almaty, Kazakhstan. Drawing on more than 30 years of international experience, Fabrizio shares his perspective on the evolving dining scene in Almaty through the lens of an Italian chef. The conversation also explores his culinary journey from Italy to London and later to Saint Petersburg, where a planned six-month stay turned into a twenty-year career, before bringing his expertise to Central Asia. More about today’s guest: Fabrizio Fatucci is an Italian chef and culinary consultant from Rome with over 30 years of international experience in the restaurant industry. Trained at the Culinary Institute IPSEOASC Giancarlo De Carolis in Spoleto, he has worked across Italy, the United Kingdom, Russia, and Kazakhstan, specializing in opening restaurants and developing high-end culinary concepts. Throughout his career, Fab

Welcome to Episode 2636 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with award-winning creator and digital strategist Georgia Panagopoulou about the role of digital marketing in today’s wine industry. Together, they explore how wineries and wine professionals can build meaningful online visibility through consistency, strategic platform choices, and focused storytelling. Key Takeaways: Digital marketing requires discipline and consistency — building visibility means showing up regularly and communicating with purpose. Effective storytelling is selective — strong brand narratives focus on meaningful stories rather than trying to share everything. Brand clarity begins with listening — understanding consumers and the market helps businesses refine their message and focus their strategy. More about the guest: Georgia Panagopoulou is an international wine communicator and digital strategist and the founder of wine.gini, established in 2017. Through her agency, she work

Welcome to the Asia Wine Market and Episode 2634 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews wine consultant and digital content creator Mohona Chowdhury to explore the Indian wine market. They discuss the EU–India trade deal and its impact on import duties, emerging opportunities, and the role of major state monopolies. The conversation also covers the Indian wine consumer profile and preferences, strategies for digital marketing targeting Indian audiences, and educational initiatives for wine professionals in the country. Key learning objectives: Understand the structural and regulatory complexity of the Indian wine market. Identify who the Indian wine consumer really is and what drives them. Learn how Italian wineries can adapt their communication, storytelling, and digital strategy to resonate with Indian audiences. Bonus - Mohona Chowdhury’s favorite wine spots: Delhi: Captain’s Cellar at Taj Hotel, Perch Wine Bar Bangalore: Wine in Progress Inf

Welcome to Episode 2633 and Episode 7 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, we explore wine as the “helper of the hero”, from James Bond to Odysseus, and how storytelling and metaphor make wine more accessible. By using hero metaphors, producers, buyers, and communicators can help people understand wine more easily, making it both engaging and memorable while potentially boosting sales. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass.   About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc.

Welcome to Clubhouse Ambassadors’ Corner and Episode 2632 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Andrea Pieropan of the world-renowned Pieropan Winery in Soave. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Pieropan Winery Legacy & Innovation – Explore the history of Pieropan across four generations, Leonildo Pieropan’s innovations, and Andrea Pieropan’s vision for modernizing the winery. Sustainable Winery Development & Winemaking – Learn about the new winery project, sustainable vineyard management and technical details of the wines. Production, Markets & Brand Strategy – Understand annual production, key markets, bottle and label choices, and the story behind La Rocca. More about today’s host: Ekaterina Vislinskaya is a certified wine sommelier and content creator from Yekaterinburg, Russia, specializing in Italian wines. She holds WSET Level 3 and is an accredited Italia

Welcome to Episode 2631 of the Italian Wine Podcast and the 6th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 6: La Vigna Ritrovata di Leonardo A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticultural vocation come together to tell the story of Italian grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine.  Join us on A Wine Pilgrimage with Professor Attilio Scienza. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Fo