Informações:
Sinopse
Join Express-News food writers Chuck Blount and Mike Sutter monthly as they traverse the city looking for the areas best barbeque. If you liked 365 Days of Tacos, youll love what were grilling up with 52 Weeks of BBQ.
Episódios
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![The King of Mesquite]()
The King of Mesquite
07/12/2018 Duração: 27minThis month's 52 Weeks of BBQ adventures took Chuck and Mike to Smoke BBQ Brew Venue, 2M Smokehouse, Bob’s Smokehouse, Smokin’ Joe’s of Texas and a "Worth a Drive" trailer called Mesquite Shack BBQ. We also debate the merits of that toxic, villainous weed also known as mesquite wood, the unofficial barbecue fuel of San Antonio.
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![BBQ in the Blood]()
BBQ in the Blood
02/11/2018 Duração: 22minWe talk about our visits to Bare Bull BBQ in Canyon Lake, BBQ Life, Ed’s Smoke-N-Q and Snoga’s BBQ on the Southeast Side. We also discuss the 1 BBQ side we would eat for the rest of our days.
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![In Depth at Sisterdale’s Black Board Bar B Q]()
In Depth at Sisterdale’s Black Board Bar B Q
05/10/2018 Duração: 25minWe talk about our visits to Bad to the Bone BBQ, Bill Miller BBQ, Southside BBQ, The Barbecue Station and Two Bros. BBQ Market, and we opine on whether barbecue sandwiches are worth ordering.
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![Can Meat Be Too Smoked?]()
Can Meat Be Too Smoked?
07/09/2018 Duração: 21minAugust saw some of the series’ best sides, and we take on Texas’ obsession with smoke. Too much?
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![July Was a Good Month for Texas BBQ]()
July Was a Good Month for Texas BBQ
06/08/2018 Duração: 26minIn this episode of ‘52 Weeks of BBQ,’ the Taste team discusses the month of July in BBQ eating. Overall, there was some pretty good barbecue, hitting on a few new startups, while also tackling a spot in New Braunfels that is an off-shoot of a legendary Texas establishment. We also went mobile, reviewing our first food truck. All four stops were rated Solid Neighborhood Options.
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![Burgers AND Barbecue?]()
Burgers AND Barbecue?
06/07/2018 Duração: 25minThe 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss their most recent barbecue reviews (including those that are well worth a long drive), as well as whether it's possible to have good burgers and BBQ under one roof. That and more on this month's episode. Find more at https://www.expressnews.com/bbq/
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![H-E-B True Texas BBQ… Who Knew?]()
H-E-B True Texas BBQ… Who Knew?
11/06/2018 Duração: 32minThe 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss Chuck's surprisingly tasty review of H-E-B's new BBQ dining experience as well as Mike's nuanced second experience at Texas 46 BBQ. That and more on this month's episode. Find more at https://www.expressnews.com/bbq/
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![A Mostly Bad Month For BBQ]()
A Mostly Bad Month For BBQ
05/05/2018 Duração: 32minThe 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss (unfortunately) some mostly not so stellar BBQ restaurant reviews from the past month.
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![Some of San Antonios Top BBQ Restaurants (So Far)]()
Some of San Antonio's Top BBQ Restaurants (So Far)
06/04/2018 Duração: 31minThe 52 Weeks of BBQ gang - Emily Spicer, Mike Sutter & Chuck Blount - broadcast live via Facebook from Freetail Brewing to discuss five of San Antonio's favorite BBQ restaurants.
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![Inaugural Episode From Facebook Live at Freetail Brewing]()
Inaugural Episode From Facebook Live at Freetail Brewing
02/03/2018 Duração: 29minExpress-News food writers Chuck Blount & Mike Sutter talk everything barbecue with Emily Spicer LIVE from the tap room at Freetail Brewing.
