Krcu's A Harte Appetite
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:18:09
- Mais informações
Informações:
Sinopse
KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.
Episódios
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A Harte Appetite: Good Luck for New Years
29/12/2025 Duração: 01minEvery culture feeds on the belief that eating certain dishes on New Years Day brings good fortune. Perhaps the Chinese have the most New Years food rituals. They take two weeks to ring in the new year and during that time literally everything eaten is considered auspicious.
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A Harte Appetite: What Are Sugar Plums Anyway?
22/12/2025 Duração: 01minIt turns out, that the question "what is a sugar plum?" is not that easy to answer. I found at least eight distinctly different definitions of the term. Some citing chocolate, some fondant, and others coriander as a chief ingredient.
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A Harte Appetite: Dreaming of a White (Chocolate) Christmas
15/12/2025 Duração: 01minOver seventy-five years ago Irving Berlin wrote what has become the most recorded song of all time: "White Christmas." It’s easy to understand how Berlin, born in a town near Siberia, could feel nostalgic about a winter snowfall.
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A Harte Appetite: Lebkuchen - The Mercedes Benz of Spice Cookies
01/12/2025 Duração: 01minGerman lebkuchen the Cadillac, or the Mercedes Benz of spice cookies, was probably the first cookie traditionally associated with Christmas. Lebkuchen may also very well be the oldest form of cookie know to human kind.
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A Harte Appetite: The Traditional Depiction of First Thanksgiving May Not Be Accurate
26/11/2025 Duração: 01minResearch shows that the traditional depiction of the first Thanksgiving may not be altogether accurate. In fact, whatever happened at Plymouth 400 years ago, it may not have been the first Thanksgiving at all.
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A Harte Appetite: Try Cider at Your Thanksgiving Table
17/11/2025 Duração: 01minContrary to conventional wisdom, putting together a Thanksgiving Day menu is not particularly challenging. After all, the fundamentals of the holiday meal are hardly open to debate.
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A Harte Appetite: Convent Sweets
10/11/2025 Duração: 01minI’m grateful to Roman Catholic nuns for their role in inventing and perfecting some of the most heavenly pastries on earth. Collectively called convent sweets because they originated in the convents of Italy, Spain, and particularly Portugal as far back as the 15th century, they ultimately made their way far beyond the Iberian peninsula.
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A Harte Appetite: Granola
03/11/2025 Duração: 01minOver the Millennia civilization has progressed and so has breakfast cereal. Among the earliest of modern cereals was granola, still a staple today, although these days you have to be careful with granola because some of it is little more than cookies masquerading as health food.
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A Harte Appetite: Candy Corn
27/10/2025 Duração: 01minThough candy corn is available year round, 75% of its annual sales occur around Halloween. Thus each Halloween Americans buy some 35 million pounds of candy corn which works out to about 9 billion kernals.
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A Harte Appetite: Greek Yogurt Has an Ancient Heritage
20/10/2025 Duração: 01minWhere would you find the most authentic Chicken Kiev? Probably Ukraine. The definitive Peking Duck? Certainly Beijing. The perfect Swedish Meatballs? Obviously Sweden. Or maybe Ikea. And where would you go to find the ultimate Greek yogurt? That’s not so easy a question to answer.