Master Brewers Podcast

How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier? Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.

Everyone is doing it. Are you doing it safely? Special Guest: Mark Jaeggi.

An analysis of every commercially available non-alcoholic yeast strain. Special Guests: Andrew Maust and Scott Lafontaine.

2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously. Special Guests: Brian Faivre and Eric Moore.

The Lagunitas approach to sustainable stabilization Special Guest: Sam Thompson.

Are we one step closer to understanding the origin of Hop Creep? Special Guest: Charlie Bamforth.

The Linkage between Municipal Water and Brewing Location on PFAS in beer. Special Guests: Emanuele Sozzi and Jennifer Hoponick Redmon.

Franco-Belgian style table beer & how Jester King brews their version Special Guest: Jeffrey Stuffings.

What happens when there’s not enough CO2 available for your brewery? Special Guest: Campbell Morrissy.

Understanding stainless steel alloys, corrosion, vacuum failures, and more. Special Guest: Ashton Lewis.

What happened when a brewery started measuring FAN and how you can do it too. Special Guest: Damase Olsson.

This week on the show we count down the greatest hits that breweries take when OSHA shows up. Special Guests: Brian Godfrey, Dana Johnson, and Gary Nicholas.

Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away. Special Guest: Jen Blair.

What it means, where it came from, and how it's made. Special Guests: Andy Morrison, John Harris, and Kevin Davey.

The keys to brewing lager at Heater Allen Brewing. Special Guest: Lisa Allen.

How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching. Special Guest: Jessica Young.

Filling, seaming, and hygiene for your canning line. Special Guests: Grant Smith and Kyron Zawodny.

Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. Special Guest: John Giarratano.

12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen. Special Guest: Abby George.

Have you ever noticed that the more you dry-hop, the worse your foam is? Special Guest: John Paul Maye.