Grub: A Podcast About Food

If you're anything like me, you plan vacations around menus more than museums. Rebecca Mackenzie of the Culinary Tourism Alliance fills us in on how more people are focusing on food as much as the sights when planning to travel, and how to be a good food tourist.

Baking has been salve for the soul for cookbook author Renée Kohlman. The chef, blogger and food writer talks about all the good that all the sweet things can do for a person.

Michael Kauzlaric is a fruit scout with the Vineland Research and Innovation Centre. He travels the world searching for the next big thing in fruit and vegetables to grow in Canada.

Chances are, when you think of terroir, you think of wine. The word associated with that sense of place in our favourite tipple is also reflected in other foods. Chefs Michael Olson and Marty Carpenter dish on terroir in Canadian in this meaty episode of Grub.

Charlene Theodore is a lawyer by day, food blogger by night, and a philanthropist all the while. The creator of the Chew Street food blog tells Grub host Tiffany Mayer how she's turned blogging into a social enterprise to better her community.

Chef John Ash has undoubtedly influenced many during his career but ever wonder who guided one of America's greatest chefs? Ash dishes on his mentors in this fourth episode of Grub.

Kian Lam Kho is the award-winning author of Phoenix Claws and Jade Trees. He's also a man on a mission to teach people the art and science of Chinese cooking. He dishes on how to make the perfect stir-fry in this episode of Grub.

Food is an incredible muse for writers Jennifer Cockrall-King and Jeanine Donofrio. Hear about their newest books, underrated food cities, vegetables, and the craft of food writing.

In episode one of Grub, we talk to former vegan chef Kyle Paton, who became disenchanted with the divisiveness of the movement and did something unexpected.