Haute Dish

Amber and Rémy join Adam in the studio for special crossover episode with the Work Rocks podcast. Eating desk lunches is inherently sad, but there are ways to make it better. Let them walk you through it.

Amber and Rémy explore the murky depths of what social media has done to food culture. There's plenty to be angry about, but they still try to be a little hopeful. Tasty videos are still pretty great, after all.

Rémy and his coworker Sarah talk about how to properly pull off a cooking demo, why TV is hard and why shouldn't taste anything made for looks.

Amber takes the reigns this week as the two hosts try to get their lives the together long enough to be in town at the same time. With a death comes a hole in one's spirit, a hole that can't be repaired—but can be helped—with food. Amber explores those possibilities.

Rémy and Pierre are stuck at JFK airport in NYC and tell you about what they ate on their recent whirlwind trip to France. Spoiler: not all of it was good.

Are bagels better as a sandwich or as two separate halves? Amber and Rémy discuss over some lox and a schmear. Find a hole in their arguments? Take it to Twitter. Now get outta here.

Amber and Rémy talked canned tuna on this week's mini episode. Love it or hate it, it still definitely exists. So they have opinions.

Amber and Rémy are cooking WHILE podcasting to help promote the Soul Food Sessions tour being put on by Coca Cola Consolidated. On the menu: scallops that Rémy dad critiques his cooking about, purple carrot chutney that takes time to cook down, and a potato leek soup that was pre-made.

Amber loves biscuits. Rémy loves biscuits. You love biscuits. Delve into what makes a perfect biscuit, and where to find it, in this week's episode. Then curl up in between a couple buttery layers and go for a nap. You deserve it after getting up early to make those biscuits.

In the episode that no one ever asked for, Rémy reads the latest issue of Bon Appétit about grilling and reacts to it. Why? He just bought a new grill (it's red, duh) and wanted some new ideas.

Rémy and Katie extol the merits of the mocktail, while not forgetting their humble origins as the simple virgin beverage. The days of grenadine and lemon-lime soda are over! Bring on the age of craft mocktails.

Amber and Rémy record in 94-degree heat to get you the most important seasonal gardening info that they could come up with on the spot. Plant those greens, now, people and much more on this week's pod.

In this week's Haute Bite, Amber and Rémy tell you about the one spice they can't live without, and the best way to use it. What's your spice you always have extra of?

Rémy and Amber slather mayo on everything, like, everything. There's nothing it's not good on. They talk about what the best brands are, the difference between an condiment and an ingredient, and then make sure to 86 the emulsifications that need to get out of here.

Amber and Rémy are guests on P.S. I Love This Podcast with hosts Dana and Sarah. They talk about the best and worst food-based romcoms and what makes food such an integral part of dating. Then they get Sarah and Dana to 86 some stuff with them.

Amber is joined by Chef Mike to discuss Jewish food. There are some serious opinions to unpack here. Expect some guilt if you don't finish the whole episode.

Rémy muses to himself all the ways he plans to use up his citrus stash before the season is over. Go get yourself some before the Minneola Tangelos go out of stock.    

They are still not a sandwich, despite what Ruth Bader Ginsburg says, but this week Amber and Rémy talk about their favorite frankfurter/bun combinations. Ketchup takes a hit, while cabbage products go unscathed.

Rémy and Amber hash our their differences about pie. Amber explains why blueberry is the best, while Rémy rails about the differences between a tart and a pie. (You could say that the hosts are in the UPPER CRUST). Tweet them your favorite pie if you know what's good for you, just don't leave it in any window sills.

Rémy and his brother Pierre (so French right?) discuss what they watch for food-related inspiration on YouTube. There are a million food shows that cater to every walk of life, but these are the ones they think are the most worth your time. Make a YouTube video about what they missed if you must.