Informações:
Sinopse
Exploring American culture, history and identity through the foods we cook and eat.
Episódios
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![American Food Roots Podcast]()
American Food Roots Podcast
12/06/2014 Duração: 22minBonny Wolf and Peter Ogburn discuss foods of summer, state candies and Maryland Blue Crabs.
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![Episode 8: The Mississippi River Meets Hawaii]()
Episode 8: The Mississippi River Meets Hawaii
25/04/2014 Duração: 17minMichele Kayal and Peter Ogburn talk foodways along the Mississippi River. Plus, Michele's trip to Hawaii.
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![Episode 7: Passover, Pizza Rustica and Charleston, SC]()
Episode 7: Passover, Pizza Rustica and Charleston, SC
17/04/2014 Duração: 22minDomenica Marchetti and Peter Ogburn talk Passover foods, breaking Lent with a pizza bomb and a trip to Charleston, SC.
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![Episode 6: Cochon, Brisket and Brownies.]()
Episode 6: Cochon, Brisket and Brownies.
26/03/2014 Duração: 19minBonny Wolf and Peter Ogburn recap the epic Cochon 555 event in Washington, DC. Plus, other diet foods like brisket and brownies.
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![Episode 5: Stouts, Spring and Cochon]()
Episode 5: Stouts, Spring and Cochon
19/03/2014 Duração: 21minBonny Wolf and Peter Ogburn discuss the world of stout beers. Plus, what foods to you eat when you're sick? Peter gears up for Cochon 555 and we celebrate the arrival of Spring.
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![AmericanFoodRoots Podcast 1]()
AmericanFoodRoots Podcast 1
12/02/2014 Duração: 26minBonny Wolf and Peter Ogburn recap the State Dinner for the President of France. Plus, the Oregon truffle industry is real. Also, when is it OK to take a child into a restaurant?
