Stewedstl

Holy shit, we're (sort of) back. With holidays coming up and us being on the precipice of the apocalypse, we thought it was time to drink and hang out.  Maybe this is all it takes to get us back doing this regularly.

We back live in the Stewdio with Chris Bolyard of Bolyard Meat and Provisions. Chris discusses his new butcher shop, sourcing local and sustainable meat, and Maplewood. It's a great look at your new favorite butcher shop.

StewedSTL takes it on the road live from Three Kings Pub for an Ask the Experts episode with Phil Wymore of Perennial Artisan Ales and Lauren Salazar of New Belgium Brewing.  This also marks the return of Andrew Mark Veety for a surprise appearance.

There are few St. Louis restaurateurs more successful and humble as Dave Bailey. He visits us to talk about beer, beautiful spaces, and what's next. Join us and enjoy some time with one of the nicest guys in St. Louis.

Steve Crider and Libby Brown from 2nd Shift Brewing visit us and discuss brewing with the windows open, beers, and animals. You also get to hear about the sage wisdom Steve's grandfather once told him.  Don't miss out on this one.

Renaissance man Greg Rannells joins us in the Stewdio to discuss photography, bee keeping, sake brewing and food. This is a man of many talents in a room filled with talentless broadcasters.

We're back from our hiatus with new vigor and a new co-host. We're joined by Scott Carey of Sump to discuss growing a beard, growing a business, and slowing down and enjoying a moment.

Andrew Mark Veety has moved to North Carolina and StewedSTL and Quincy Street Bistro threw him a bit of a send off.  It's a cavalcade of guests as we do our first live show with an audience.  For those in the audience that couldn't hear anything, enjoy! Love you Andrew!

We're joined this week by guests Christy and Matt Augustin of Pint Size Bakery. We have a discussion about sprinkles, shipping containers, and do a shot of Malört!

Catherine Neville, founder and publisher of Feast Magazine joins us in STEWdio to discuss starting a magazine in four months, HTML, and what she made for the Super Bowl. Dig in.

Our guest this episode is the Chief Creative Officer of Serious Eats and the author of The Food Lab, J. Kenji López-Alt. Kenji is with us for the first hour of the podcast to discuss recipe design and refinement, eating across America, and working at Cook's Illustrated. The last 45 minutes of the episode is your standard StewedSTL bullshit.  Enjoy!

Joe Bonwich of St. Louis Magazine stopped into the STEWEDio to discuss his long and illustrious carreer as a food critic in St. Louis. He also shows us what it takes to be an accomplished eater.

We bring the brothers Moxey in to talk about beer, pizza, pasta, and Sweeney runs his stupid mouth about Hawaii like an asshole. Happy New Year everyone!

It's our annual Christmas show and there's a lot of holly and jolly on the air. We sit down and talk to Brad Lobdell and Sean Conroy, owners of the International Tap House about craft beer, a new generation of craft beer drinkers, and a bunch of nonsense.  We also have our first white elephant gift exchange. And to all a good listen.

Things got strange in the Stewedio when Corey Smale of Strange Donuts stopped by. Corey discusses social media, making a better donut, and collaboration. We also talk about a lot of shit that no one else but us cares about.  ENJOYZ!

The gang is back and had "Restaurant Dude" Qui Tran of Mai Lee in the Stewdio to discuss Vietnamese cusine, the move from U-City to Brentwood, MMA, and of course local chefs. Join in on the fun.

We welcome back one of the first guests on the show, Ian Froeb. We got the gang back together to ask Ian about his move from the Riverfront Times to the St. Louis Post-Dispatch, about how to review restuarants with a new baby, and we all enjoy the magic of a pho-cocktail.

We're not quite sure what the hell happened, but obviously this is what happens when you ask StewedSTL to take the show on the road. We were live from the Libertine with Josh Galliano and Nick Ludde.  We promise, there is some food talk somewhere in all of our nonsense.

Poor Rick Lewis, he was invited in to talk about his awesome food at Quincy Street Bistro and was subjected to our nonsense. But, it's enjoyable nonsense.

Phil Wymore and Cory King of Perennial Artisan Ales come on the show to discuss the art of making beer and to give us the lowdown on a couple of new things up their sleeves.