Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem speaks with Winemaker Ryan Kanoth from Joseph Phelps Winery in St. Helena, California. Ryan and Liam talk about the special history of Insignia as the first blend of its kind.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Rich Aurilia, beloved San Francisco Giants shortstop and owner of Red Stitch Wine. Listen to their discussion about friends, family and making great wine.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chefs Evan and Sarah Rich of RT Bistro about their newest restaurant featuring bistro vibes with a local twist.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Boon of Empress By Boon about this year’s Lunar New Year celebration at his restaurant including a special set menu for the occasion.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Melissa Perfit from Equal Parts in San Francisco about the food community and the state of the Bay Area hospitality industry.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the A16’s big Ferry building project, their connection to Italy, and the different menu items of A16 with Shelley Lindgren.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different VIP menu items for San Francisco attendees of the Cirque Du Soleil.

KCBS Radio's Foodie Chap Liam Mayclem speaks with world renowned Chef Dominique Crenn about the 15th Anniversary of Atelier Crenn, her legacy and lessons learned in life.

KCBS Radio's Foodie Chap, Liam Mayclem, is here to discuss the menu and activities at Chotto Matte with their General Manager, Carolina Data.

KCBS Radio's Foodie Chap Liam Mayclem interview with Chef Tyler Florence of Miller & Lux, San Francisco.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the authenticity, style, and wine of Dry Creek Vineyard with owner Kim Stare Wallace and winemaker Tim Bell, Dry Creek Vineyard

KCBS Radio's Foodie Chap Liam Mayclem speaks with Executive Chef George Vanyi from The Ritz-Carlton in San Francisco about the tree lighting and the Teddy Bear Holiday Tea at The Ritz-Carlton in San Francisco this holiday season.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Brendy Monsada of Mastro's Steakhouse in San Francisco. Liam and Chef Brendy talk about dining out at Mastro's and Movember.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Donato Scotti of Donato Enoteca in Redwood City. Liam and Chef Donato talk about truffles and Christmas panettone.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Dontaye Ball about Gumbo Social. He also talks about the SF Restaurant Week from November 1 through November 9.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Kim Alter of Nightbird about their special Day of the Dead menu. This special menu is inspired by beloved chefs who have passed.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Matt Horn of Horn Barbecue about his book and the event they are both participating in - Vines, Views, & Vibes.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef David Murphy and Kayla Abe of Shuggie’s in San Francisco. Shuggie’s is a climate-positive restaurant celebrating whole harvest cooking, low on the food chain proteins and small farm biodiversity.

KCBS Radio's Foodie Chap Liam Mayclem speaks with House of Nanking’s Chef Kathy Fang about her family’s beloved restaurant and her new book which is a love letter to her parents and all immigrants who came to San Francisco to fulfill a dream.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Ritz Carlton Half Moon Bay’s Chef Francisco Simon about their inaugural “Taste of Half Moon Bay” event. They talk about what to expect at the event and how to reserve your spot.