Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Matt Horn of Horn Barbecue about his book and the event they are both participating in - Vines, Views, & Vibes.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef David Murphy and Kayla Abe of Shuggie’s in San Francisco. Shuggie’s is a climate-positive restaurant celebrating whole harvest cooking, low on the food chain proteins and small farm biodiversity.

KCBS Radio's Foodie Chap Liam Mayclem speaks with House of Nanking’s Chef Kathy Fang about her family’s beloved restaurant and her new book which is a love letter to her parents and all immigrants who came to San Francisco to fulfill a dream.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Ritz Carlton Half Moon Bay’s Chef Francisco Simon about their inaugural “Taste of Half Moon Bay” event. They talk about what to expect at the event and how to reserve your spot.

KCBS Radio's Foodie Chap Liam Mayclem speaks with John Ash’s Executive Chef, Sergio Howland. Chef Howland talks about his reimagined farm-to-table menu and his mentor and culinary icon, John Ash.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef and Co-owner, Yang, from The Wolf in Oakland about their delicious burger. The Wolf is one of the amazing restaurants listed on the Oakland Burger Trail Map.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Buena Vista Winery’s Winemaker, Ryan Lynch, about the history of the winery. They share tasting notes on many of the wines that are named after family members of the original founder.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Julian Hotel’s Food and Beverage Manager Sean Doherty about Hitchcock Month at Carlotta’s Cocktail and Wine Bar. Carlotta’s will be serving specials to honor Alfred Hitchcock, the Master of Suspense.

This week, KCBS Radio's Foodie Chap Liam Mayclem shares a touching tribute to Chef “Big Jim” Modesitt. Chef Jim will be greatly missed. His amazing BBQ and his contributions to the community will be remembered throughout the Bay Area.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Ozumo’s Managing Partner and Sommelier, Marcus Garcia. Ozumo is counting down to its 25th Anniversary with amazing food and all day Happy Hours on Friday.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Nopa Fish’s Chef Laurence Jossel about his new shop in the Ferry Building and the amazing dishes he serves full of local ingredients and fishy favorites.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Bon Délire’s Owner Kais Bouzidi about growing up in France at his parents’ creperie as well as his two other restaurants in San Francisco, Barcha and Sens.

KCBS Radio's Foodie Chap Liam Mayclem speaks with La Mar’s Chef Victoriano about cebiche and Pisco on the Embarcadero.

KCBS Radio's Foodie Chap Liam Mayclem speaks with A16 Napa’s Shelley Lindgren about A16’s permanent space in Downtown Napa that features the restaurant’s greatest and tastiest hits.

KCBS Radio's Foodie Chap Liam Mayclem is here to talk with Chef Phillip Moratin about The Archer Hotel’s upcoming event, Vines, Views, and Vibes.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss Chef Douglas Keane’s book Culinary Leverage - A Journey Through the Heat.

This weekend in Napa Valley, musicians, athletes and actors alike will be taking to the stage alongside celebrity chefs at the Williams Sonoma Culinary Stage at BottleRock festival. For more, KCBS Radio anchor Eric Thomas spoke with KCBS Foodie Chap Liam Mayclem, who is hosting the culinary experiences.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's Healdsburg Wine and Food Experience event with Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Ajay Walia and Reena Miglani of Amara as well as Executive Chef, Bret Tullis. Journey through time and place via a menu that shifts between cultures and countries from Mykonos to Marakech.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine he makes has a story and is a celebration of life and the region.