Makers Of Minnesota

Greater Fergus Falls, kicks off their "Meet the Maker" series to promote the burgeoning maker's scene in Fergus Falls. In this episode we meet Brian Christensen from BC Woodshop and Jan Werkau founder of SoapWerks Naturals and Creative Handmade Goods, a store in downtown Fergus falls that features the products of over 40 makers within a 25-mile radius of the store. Greater Fergus Falls is underwriting 3 Makers of Minnesota episodes this Summer to highlight their maker community and invites you to check out what Fergus Falls has to offer makers and businesses in their community by checking out the Greater Fergus Falls website and the programs they have available for businesses.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of

Upon completion of my interview with Skaalven Distillery founder Tyson Schnitker, he suggested that someone should interview me, to hear my story and get the background of how the MakersofMn podcast came to be. It sounded fun so Tyson and I switched chairs for this unique episode where the Interviewer becomes the interviewee.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Lindsey Christianson is the  "Elderberry Queen". She started making batches of her immune-boosting Elderberry Syrup in her home kitchen and has since expanded to internet sales and health and wellness stores throughout the midwest. Hear how she brings this ancient syrup formulation based on the Elderberry Flower into our homes.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Jeremy Pryes is brewing "prize" winning beer at Pryes Brewery on the banks of the Mississippi River near the North Loop in Minneapolis.  This is one of my favorite taprooms. The taproom is dog friendly with a huge outdoor patio and a menu full of delicious pub favorites Pryes is not only doing it right in the beer department but in the people department. Hear their story here on this @Makersofmn episodeSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Laura Muhm created the "Minnesota  Candle" the Sota Crackler!Actually, the name of the made-in-Minnesota candles is partly derived from the crackling wooden wicks they use!  Laura is hometown proud and names her scents after places & things that are uniquely Minnesotan, like the piney Northwoods scent, or the Mosquito Bite scent made with citronella & mint. Sota Crackler's are high-quality naturally smoke-less soy wax candles, beautifully designed poured by hand, in small batches.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Rita Katona and her husband, Eric Hall, co-founded So Good So You Juice Company in 2016. The company provides immune-boosting, probiotic, plant-based juice shots that are cold-pressed with natural ingredients known to improve immune system health. In the past 18 months, So Good So You has grown more than 380 percent. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Redhead Creamery has been making ridiculously good, artisan cheese on their family dairy farm since 2013.  The dream for this sustainable and eco-friendly creamery has been a dream of the founder (natural redhead) Alise Sjostrom’s since she was 16.  Today you can tour the creamery, host your event in their private space on the farm, or simply hang out to sample some cheese and have a pint in their cheese shop! Hear their story about making award-winning cheese with milk from their own cows.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Kate Meier started Craftmade Aprons when her chef son asked her to sew him an apron. After her first attempt, she started working with her other two chef sons to tweak the design and create customizations that fit the diverse needs of the culinary community. Together with Trent Taher, her business partner, they have weathered the pandemic and are moving into chef's coats in a collaboration with US Foods.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Jeff Cerise and his partners at Hobby Farmer Canning Company are passionate makers of delicious, hand-crafted foods and beverages. Their products are based on family recipes and adapted to today’s tastes. What started with pickles, beets, and other vegetables has kept going with Switchels and now their new Hard Switchel.  Switchel has been considered an amazingly refreshing health elixir for centuries. Like their popular N/A Switchel Fizz,  Hobby Farmer Hard Switchel is gluten-free, made with all organic ginger, ACV and honey, but this new one comes in at a very drinkable 5% ABV. and has one the very prestigious Good Food Award.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like

Bruce Bacon is a serial entrepreneur having moved back to his hometown of Two Harbors Minnesota to  launch Ruth's Vegetarian Gourmet MeatballsRuth’s meatballs are filled with the cleanest ingredients not soy, fillers, dyes, nitrates, MSG, or corn syrup,. The meatballs are made in small batches from real ingredients you can find in your very own kitchen and Ruth's gives back 20% of the family's profits to charity.  Buy Ruth's online here or find them at your local HyVee, Jerrys, The Co-ops, Cub, and Lunds Byerlys, or other stores here. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, vi

I talked with Harmony Cricket Farm founder Tammy Mann as she works through her product line up on her quest to bring the goodness of cricket nutrition to the Twin Cities. What’s the deal with all the excitement around crickets and cricket farming? It’s pretty simple. Crickets are a very complete protein. They mature quickly, can be farmed without a lot of natural resources, and can be ground into powders and flours, making them easy to add to baked goods and smoothies, thereby upping the protein content in whatever you are making. Athletes and people looking for ways to up their protein intake without upping their meat consumption can look to crickets as an effortless way to do this. Crickets have more protein than beef, and they are full of healthy fiber and Omega 3’s. When crickets are ground into flours and powders, you don’t have the unpleasant antennae stuck in the throat problem, and it makes people less squeamish about eating them when they are “hidden” in your food. Shop for all of Tammy's produc

Jesse Held has been a fixture on the Twin Cities craft cocktail scene heading up numerous cocktail programs around town at some of our most prestigious establishments. Now it's his turn to embarking on this next phase by opening the Earl Giles Distillery in North East Minneapolis.The new space gives Earl Giles Distillery the opportunity to add spirits to their wildly successful cocktail mixers, elixirs, and syrups menu. from Earl Giles Bottling Company.  Look for the Distillery to make everything in-house in their cocktails including the vodka, gin, and rum to start; eventually adding whiskey, brandy, and a full line of liqueurs.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’

Rob Bathe has been killing it the last 5 years with Folly Coffee (Season  2 Episode 18) so imagine my surprise when I saw Folly Coffee Hot Sauce featured in my local Lunds and Byerlys magazine. We catch up with Rob and talk about his hot sauce, Folly Coffee, his podcast, and the imposter syndrome.  Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Have you had enough of Pandemic cooking? So have we.We talk about the Bon Appetit article ways to get out of a cooking rut and Cabbage PlanksSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US) Get full access to Stephanie’s Dish Newsletter at stephaniehansen.substack.com/subscribe

Peter Erickson and George Abide are the founders of Green Wagon Foods. Their mission is to help consumers eat more whole plants including vegetables, fruits, nuts, and grains. The first product from these former General Mills folks is Steam Mates vegetable seasonings.SteamMates is designed to keep vegetables from being boring.  SteamMates come with a paper bag and a bag of seasoning. All you have to do is open the paper bag, take the bag of seasoning and toss it in, add vegetables, add a tablespoon of olive oil, fold up the bag and shake it up, then toss it in the microwave for about three and a half minutes.Hear how these guys are bringing a new grocery product to mark during the Pandemic. Buy Online here or find in stores hereSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com

We talk with Salvia Lani about her Arctic Denim. Imagine a pair of cute, stylish, made in Minnesota jeans or jackets that have a bonded liner to keep you warm (not sweaty) outside in the Minnesota Winter. Hurry while we still have some Winter left and pick up a pair! Shop here.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Lindsay Guentzel, local gal about town, introduces me to engagement chicken. Here is Lindsay's recipe and her cooking it on The Jason Show.Engagement Chicken RecipeSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US) Get full access to Stephanie’s Dish Newsletter at stephaniehansen.substack.com/subscribe

Do you live for paddling and enjoy being on the water?  Then look for Paddle North Paddle Boards, Wake Board, and Floating Utility Docks and accessories made in Minnesota. We talked with Peter Mogck about their company and how they are expanding in the hopes of getting more Minnesotans out on the lakes. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Crud Cloth is the shower in a bag invented by serial entrepreneur Tim White. The product is composed of water, soap, and essential oils and it is made locally in Hermantown Minnesota.Crud Cloth is vacuum-sealed to keep the ingredients fresh and ensure it doesn’t dry out. There are no artificial chemicals, no artificial smelly fragrances, or thin wipes that fall apart or push the crud around. Crud Cloth can be recycled and re-used around the house.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

We catch up with Angela Gustafson from Gustola Granola who was a @makersofmn guest on episode 54 of Season 1 (Listen here).With 200 grocery stores in the Twin Cities Metro area and greater Minnesota as customers, how is this granola company faring in the pandemic?  What's next on the horizon for this tasty maker?Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe