Pee Dee Food Show - Regional And Local Food Culture In South Carolina

Subscribe to the Show   WELCOME BACK and THANK YOU for the download. It's time for the Pee Dee Food Show! This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today. Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter) Guests: VALERIE & ANDREW CRISWELL, Owners, SC Real Foods (Facebook / Website) Location: MILLER COMMUNICATIONS In this Episode The topic of food storage means different things to different people. It's also a topic that is timely, given the economy and the natural disasters we've all noted in recent years. Join us as we talk about the practical side to food storage, including why to get started and how to get started. Val and Andrew own and operate SC Real Foods and have the knowledge to demystify what c

Subscribe to the Show   WELCOME BACK and THANK YOU for the download. It's time for the Pee Dee Food Show! This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today. Host: KEVIN & MELISSA BARRON, Publishers, PeeDeeFoodie.com (Facebook / Twitter) Guests: SARAH THIBODEAUX, Online Manager, SCNow.com and Morning News Location: MILLER COMMUNICATIONS Our Episode Sponsor:         In this Episode Whether or not you've been to Louisiana, you're no doubt familiar with its legendary dishes like jambalaya, gumbo and shrimp etoufee. But have you heard about the desserts that made creole and cajun cuisine what it is today? Join Sarah Thibodeaux, a recent translplant to the Pee Dee Region, as she talks with us about those desserts and the family me

Subscribe to the Show   WELCOME BACK and THANK YOU for the download. It's time for the Pee Dee Food Show! This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today. Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter) Guests: JIMMY DEATON, Co-owner, Southern Hops Brewing Company (Facebook / Twitter) Location: MILLER COMMUNICATIONS  In this Episode This week's show was especially fun for me, as I learned a great deal about a brand new topic - craft brewing. Of course, we also talked about the outstanding pub menu that Southern Hops offers its patron everyday and seasonally. We even talked about the music that is featured regularly on the Southern Hops stage. Join Jimmy Deaton and me for this fun and fascinating discu

Subscribe to the Show WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today. Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter) Guests: ELAINE MOREHEAD, TOMMY CRAYTON and NICK TOWNSEND representing Florence Little Theater (Facebook / Facebook Event Page) Location: MILLER COMMUNICATIONS Our Episode Sponsor: LIVE 95 - The Big Talker In this Episode On February 16, 2013 the Florence Little Theater will bring Mardi Gras to Florence. The sights, sounds, and flavors of New Orleans will combine to create an experience that you won't want to miss … let alone forget. As only the Florence Little Theater can, volunteer chefs from around the region will come together to offer

Subscribe to the Show WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today. Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter) Guest: XZAVIER BOSTON, Owner, Del Monsoon Event Planning and Design (Facebook / Twitter) Location: MILLER COMMUNICATIONS Our Episode Sponsor:  LIVE 95 - The Big Talker In this Episode Xzavier Boston is a man that knows his business and his business is making amazing memories. He's an event planner with years of experience and even more creativity and drive. From large fundraisers for regional nonprofits to intimate dinner parties in private homes Xzavier and his team at Del Monsoon can pull together everything from the location and theme

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today. Hosts: KEVIN BARRON, Publisher, PeeDeeFoodie.com Guest: TIM NORWOOD, Owner, Victor's Bistro Location: MILLER COMMUNICATIONS Sponsor: LIVE 95 - THE BIG TALKER In this Episode Victor's Bistro has been undergoing some big changes recently in its menu and in its leadership. Join us as owner Tim Norwood shares with us how those changes have evolved and what the new menu brings to the Florence Food Scene. Of course, we also talk at length about the relocation of Victor's to the new downtown hotel and what that will mean for the restaurant and its patrons. Finally, we talked a bit about the food scene overall and how PeeDeeFoodie.com has

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today. Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter) Guest: DOUG SUMMERFORD, C0-Owner, Locals Grill (Facebook / Twitter) Location: MILLER COMMUNICATIONS Sponsor: LIVE 95 - The Big Talker In this Episode Doug Summerford is a native of Florence, entrepreneur, and champion of local food. In fact, the combination of the three led him to found Locals Grill with his partner in order to bring local food, with unique local flair, to his community. Join us as we talk about Doug's background in the food service industry, the origins of Local Grill, and a few things that might just surprise you. It's all about Locals Grill th

WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today. Hosts: KEVIN BARRON, Publisher, PeeDeeFoodie.com Guest: BRIAN WAYNE, Owner, Bean Groovy Location: CLAY POT COFFEE SHOP (Florence, SC) In this Episode Brian Wayne has been in Florence for 23 years. When he came to the Pee Dee he brought with him a love for music, food, and community. While the new Bean Groovy Sandwich Station is under construction, Brian is volunteering locally by developing fundraisers mixing all three of those loves to benefit the Art Trail Gallery in downtown Florence. Listen as he describes the first event with the Florence Jazz Messengers, his music background, and what moves him to work so hard for his adopte