Earth Eats: Real Food, Green Living
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 165:59:29
- Mais informações
Informações:
Sinopse
Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr and produced by WFIU Public Media in Bloomington, Indiana.
Episódios
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The Surprising Role Of Fast Food Franchises In The Black Community
04/12/2020 Duração: 51minA new book by Marcia Chatelain complicates the relationship between McDonald’s and the Black community.
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Edible Outdoor Education, Two Soups And Coffee Outside
27/11/2020 Duração: 51minRevisit a spicebush tea and acorn pancake tasting, and a bicycle ride with a self-sufficient coffee stop.
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How Do You Learn To Cook?
21/11/2020 Duração: 50minHear our conversation with Lawrence County resident Michelle Porter--about learning to cook from a government-issue wedding present.
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Reimagining Our Food Systems
13/11/2020 Duração: 51minDominant narratives do more than describe a situation or circumstance. The stories we tell can shape our world.
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Agroecology, Midwestern Black Farmers, And A Kimchi Startup
07/11/2020 Duração: 51minJoin us for conversations with farmers working with nature to grow food in Puerto Rico and here in the Midwest, plus Black farming challenges and traditions in Iowa and Oklahoma and a kimchi startup In North Carolina.
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Food Fit For A Fly
30/10/2020 Duração: 50minMost of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?
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Food Fit For A Fly
30/10/2020 Duração: 50minMost of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?
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All About Grain--A Small Scale Mill, Ancient Wheat And Sourdough Bread
23/10/2020 Duração: 50minThe pandemic has revealed the wisdom of short supply chains. Hear how one small-scale grain farm and mill adapted to pandemic conditions.
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Adventures In Hot Peppers--From Pique Making To Reaper Tasting
16/10/2020 Duração: 50minWhat is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.
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Have Sheep, Will Farm: One Family’s Search For A Farm Of Their Own
09/10/2020 Duração: 50minFrom walking a horse 6 miles on a rail trail to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to get their animals, and themselves, to the farmland of their dreams.
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Top Shotta Jerk Chicken--A Food Truck With A History
02/10/2020 Duração: 50minOwner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.
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Growing Food, Raising Alpacas And Baking Scones
25/09/2020 Duração: 29minTake a dive into the Earth Eats archives to celebrate WFIU’s 70th anniversary.
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The Pandemic Reveals The Fragility Of Our Food Systems: An Interview With Elizabeth Dunn
18/09/2020 Duração: 28minA decentralized food system could mean a more resilient food system. Immigration reforms could make a big difference, as well.
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A Neighborhood Pop-Up Bakery With A Backyard Brick Oven
04/09/2020 Duração: 28minYears in the making, a baker’s wood-fired bread oven dream finally comes true.
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Research, Food Production, Regenerative Agriculture--A Visit To The IU Campus Farm
21/08/2020 Duração: 28minCollege campuses are opening up, or going virtual, or something in between, all across the country this month. We thought it might be a good time to visit the IU Campus Farm.
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From The Global Pandemic To The National Racial Reckoning--Food Is Central
14/08/2020 Duração: 28minFood Justice Organizer and Urban Farmer Suzanne Babb talks with Earth Eats about what the pandemic is bringing to light about our emergency food systems and how we might choose a different path forward.
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Food Photography And Ghanian Cuisine
07/08/2020 Duração: 28minIn the age of Instagram, it seems like everybody’s taking pictures of their meals. But what’s it doing to our experiences with food--and with each other?
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Chicken And Vegetables With Next Generation Farmers
17/07/2020 Duração: 28minThe Next Generation Farmers Youth Program at Lawrence Community Gardens in Indianapolis, takes farm-to-table learning to the next level--with a chicken processing workshop.
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Food, Freedom, Fannie Lou Hamer
28/02/2020 Duração: 28minWhat role did civil rights activist Fannie Lou Hamer play in building community food security?
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Foraging For Springtime Treasure: Ramps (Wild Leeks)
07/04/2010 Duração: 10minSpring is an exciting season for foodies, and especially foragers. If you're lucky, you might come across wild leeks - also known as ramps - popping up.