Earth Eats: Real Food, Green Living
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 168:33:59
- Mais informações
Informações:
Sinopse
Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr and produced by WFIU Public Media in Bloomington, Indiana.
Episódios
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Growing Staple Foods And What It Means To Grow Enough
14/05/2021 Duração: 50minThis week on earth eats, beans and corn and cornbread and bean poetry and planning for your own apocalypse.
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Cooking For Science--Inside The Fly Food Kitchen
07/05/2021 Duração: 50minMost of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?
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When Food Meets Art
01/05/2021 Duração: 50minWith art museum programming going remote during a pandemic, finding ways to engage the public with the collection can be a challenge.
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Sourdough: In The Backyard, The Home Kitchen And The Science Lab
23/04/2021 Duração: 51minYears in the making, a baker’s wood-fired bread oven dream finally comes true.
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Cooking For The Persian New Year
16/04/2021 Duração: 49minAsh-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
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A Young Family’s Search For A Farm Of Their Own
10/04/2021 Duração: 51minFrom walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to get their animals, and themselves, to the farmland of their dreams.
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A Mountain Goat, A Sufi Sheikh And A Christian Monk: Origin Stories Of Coffee
02/04/2021 Duração: 50minThe story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origin stories for one of the world’s favorite sources of caffeine.
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Celebrating Women Entrepreneurs With Top Shotta Jerk Chicken
26/03/2021 Duração: 50minOwner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.
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Essential Workers And Fig Tree Fans
19/03/2021 Duração: 51minA grocery store butcher shares his story, migrant farm workers get vaccinated and we celebrate the fig tree.
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Black Food Matters--A Conversation With Ashanté Reese
12/03/2021 Duração: 01h05minWhat is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?
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Food Comics, Flavor Maps, Poetry, Popcorn And Slaw
06/03/2021 Duração: 51minInsect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?
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Hoosier Young Farmers, Detroit Growers And Food Justice
27/02/2021 Duração: 51minThe cofounder of the Hoosier Young Farmers Coalition tells us what it means to be a young farmer today and grower Shane Bernardo talks about organizing around food justice in Detroit.
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Fannie Lou Hamer, Heritage Grains And Cooking In A Blackout
20/02/2021 Duração: 52minPriscilla McCutcheon talks about her research on Fannie Lou Hamer’s Freedom Farm, and we learn how to eat well when the power is out.
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Herbal Wellness And Oven Treats
12/02/2021 Duração: 50minThe owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning a passion for baking into a thriving business.
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Farming And Racial Politics; Music And Vegan Cooking
05/02/2021 Duração: 51minYoung farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.
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Honey Slingers, Cucumber Grafters And Sour Beers
29/01/2021 Duração: 50minWhat does it take to get honey from a honeycomb--and why would you ever want to graft a cucumber stem?
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Anthropologists Discuss Gluten’s Complications And A Baker Teaches Pita Bread
22/01/2021 Duração: 50minLearn how easy it is to make your own pita pockets, and how to make falafel without a box mix.
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Food As Medicine, Even On The Open Road
16/01/2021 Duração: 50minLearn how one participant in a nutrition prescription program adapts his new diet to fit his job as a truck driver.
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Make Your Own Soft Pretzels And Learn About Federal Food Policy
08/01/2021 Duração: 50minIU Food Researcher Angela Babb talks about the USDA’s glaring conflict of interest.
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Problem Solving You Can Eat
01/01/2021 Duração: 51minIf you have a new year’s resolution to improve the way you eat, it might be nice to think about adding to your diet, rather than restricting.