Nra Show Soundbites Podcast

Want to get a taste of the food trends that are sure to take over soon? Listen to the innovative ideas and learn about the products that were impressive enough to snag a FABI Award at this year's NRA Show. 

Technology is the driving factor behind many decisions made by owners and operators in the foodservice world. In this episode, we'll dive into some of the emerging trends and practical uses for the latest tech being offered up to the industry to help boost efficiency, increase profits, and give customers a seamless experience. 

What's the secret to better Instagram photos? Who is using the platform and how can you bolster your engagement with consumers? Katrina Padron, social media marketer, chatted with us to share her tips and suggestions for using Instagram more efficiently to help build connections with your loyal fans and prospective customers. 

NRA Show Soundbites PodcastEpisode 18: The Path To Zero Waste How to be more green is a topic on operator’s minds. Composting and recycling are not only socially responsible, but also significantly reduce waste removal costs. Hear a panel of operators, suppliers and industry leaders detail how to improve both the environment and your bottom line. NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at Restaurant.org/Show..

  NRA Show Soundbites PodcastEpisode 17 : Chefs Changing The World Hear how chefs are using their prominence and popularity to feed the hungry, advocate for sustainability and include healthier food on gourmet menus.  Moderator Connie Gentry, Editor of FSR magazine talks with Mindy Segal, Chef and Owner of Hot Chocolate and Zak Sklar, Owner of Peas & Carrots Hospitality about how Chefs are Changing the World. NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at Restaurant.org/Show.  

NRA Show Soundbites PodcastEpisode 16 : Leaders Talk Mobile Engagment for Restaurants Matt Wise, CEO of Helloworld moderates a panel that includes Annica Kreider of Mellow Mushroom, Marc Lapides of Cosi and David Burke of Diversified Holdings. Hear ideas their ideas and applications on gamification, SMS engagement and other mobile-based strategies that will help grow your operation. NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at Restaurant.org/Show.

NRA Show Soundbites PodcastEpisode 15 : 5 Social Media & Online Strategies for Restaurants Web marketing expert Katrina Padron outlines the most important details of her acclaimed "Butts In Seats" seminar for restaurants, and shares 5 social media and online strategies you can start using now to increase guest counts and boost sales. NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at Restaurant.org/Show.

NRA Show Soundbites PodcastEpisode 14 : Food Selfies with Jeff Kauck With great cameras comes great responsibility. Once you take and share a photo, you become a professional photographer. And that comes with a responsibility to do your chef, food and reputation justice. All you need to get started is a smartphone. Famed food photographer Jeff Kauck is here to give you the rest. NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at Restaurant.org/Show.

  NRA Show Soundbites PodcastEpisode 13 : Food Integrity - Winning the Trust of Skeptics Today's diners want to know more about their food than ever before. Join Charlie Arnot from the Center for Food Integrity, a non-profit helping operators create that transparency. Hear the seven elements that build consumer trust and specific activities you can engage in to get started. NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at Restaurant.org/Show.

NRA Show Soundbites PodcastEpisode 12 : The Art of Restaurant Hiring & Recruiting Why do some restaurants get great employees while others struggle? The hiring process has far-reaching impacts on service, turnover and overall finances. Get insights into the hiring process, including attracting talent, interviewing and job skill prioritization as TJ Schier of the Smart Restaurant Group gives detailed tips on how to build the right team. On the Show FloorCatch up with Chad Vendetti of the Broasters Company and hear how they are creating unique technological applications for both the front and back of house.  NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at Restaurant.org/Show.

Episode 11: The Restaurant, Mom Part 2 Moms control 85% of household spending in the U.S. So to win the business of families, you have to win Mom first. In this episode of NRA Show SoundBites, Tom Andrews of Foodservice Radio talks with Julie Casey, The Restaurant Mom, to learn what's driving Mom's dining decisions and just what restaurants can to grow sales with families.... NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at show.restaurant.org/BrainFeed

  Episode 10: Local Sourcing - Putting an Idea Into Practice Like the idea of local sourcing but don't know where to begin? Listen up. Zac Dolezal of Duke’s Alehouse shares everything he learned during his self-guided journey from local-sourcing novice to building a model operation. Hear is challenges, successes and strategies to get started.On the NRA Show Floor NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at show.restaurant.org/BrainFeed    

Episode 9: The State of Restaurant Tech Geo-location, yield management, mobile payment and more, operators are upping the pace of technology integration throughout the FOH, BOH and social media. Hudson Riehle, Senior Vice President of Research and Knowledge at the National Restaurant Association details how restaurants are using tech and how it impacts you. On the NRA Show FloorDas Dutchman Essenhaus Get to know this Indiana hit, Amish-style restaurant serving up comfort food like roasted chicken, mashed potatoes and dressing. It's become a tourist destination complete with four shops, a hotel--even a movie theatre. NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at show.restaurant.org/BrainFeed

Episode 8: The Restaurant Mom - Part 1 Moms control 85% of household spending in the U.S. So to win the business of families, you have to win Mom first. In this episode of NRA Show SoundBites, Tom Andrews of Foodservice Radio talks with Julie Casey, The Restaurant Mom, to learn what's driving Mom's dining decisions and just what restaurants can to grow sales with families.... On the NRA Show FloorNasonville Dairy Head out into the action to learn about innovations in the world of cheese with Nasonville Dairy. This progressive producer out of Wisconsin makes more than 40 different varieties of cheese, including their special Marble Blue Jack and omega-packed cheeses made from cows fed on a flax-heavy diet. NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at Restaurant.org/Show.