Nra Show Soundbites Podcast

  NRA Show Soundbites PodcastEpisode 17 : Chefs Changing The World Hear how chefs are using their prominence and popularity to feed the hungry, advocate for sustainability and include healthier food on gourmet menus.  Moderator Connie Gentry, Editor of FSR magazine talks with Mindy Segal, Chef and Owner of Hot Chocolate and Zak Sklar, Owner of Peas & Carrots Hospitality about how Chefs are Changing the World. NRA Show SoundBites is part of NRA Show BrainFeed, the year-round foodservice content hub. Download and listen to a new episode each week at Restaurant.org/Show.