Best Possible Taste With Sharon Noonan

In this Best Possible Taste interview, we meet Tricia England from the Mason's Apron in Viriginia, Co Cavan, Ireland who is celebrating 20 years in business. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST & CELEBRATED 10 YEARS ON AIR IN 2023. For more interviews, visit www.sharonnoonan.com

In this Best Possible Taste interview, Sharon Noonan sits down with Santina Kennedy in the magnificent K Club to talk about St Brigid and the upcoming events to celebrate this special saint. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Margaret Leahy shares details about her new venture - Fable Tours. Margaret is a Fáilte Ireland Tour Guide who enjoys meeting new people, eating great food, and having a laugh. Raised on an organic farm, she now lives on a smallholding growing vegetables in the company of numerous animals including her ever-faithful dog Willow. Meeting people, breaking bread with new friends and listening to old and young with their stories of growing, cooking and foraging is what has made Margaret's travels all over the world exciting. Margaret is passionate about providing immersive experiences in the beautiful West of Ireland. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Sharon Noonan talks to Charlotte Pike, a food and drink expert with over a decade of experience. Charlotte's portfolio career includes writing, teaching, broadcasting and consulting and Charlotte is also a professionally trained chef, highly experienced Executive Chef Tutor, Charlotte has written several award-winning cookery books and in this interview, we hear more details about the intricacies involved. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, chef Tom Flavin shares details about his collaboration with childhood friend and award-winning butcher, Garrett Landers. The duo have launched a collection of delicious ready meals on to the market, under the brand Cook & Cleaver. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST & CELEBRATED 10 YEARS ON AIR IN 2023. VISIT WWW.SHARONNOONAN.COM FOR MORE BEST POSSIBLE TASTE PODCASTS.

In this Best Possible Taste interview, Dublin based author and wellness lover Holly White, who is certified in plant based nutrition, returns with lots of inspiration for Veganuary. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST. VISIT WWW.SHARONNOONAN.COM FOR LOTS MORE BPT INTERVIEWS!

In this Best Possible Taste interview, Sharon Noonan talks to Ciara Troy, founder of Oishii Foods Ltd. Launched in 2006 by Ciara Troy, Oishii (meaning ‘delicious’) Sushi is Ireland’s leading artisan producer of a premium ready to eat sushi range. The business has weathered countless storms – challenges brought about by Brexit and Covid were quickly followed with rising raw material costs, supply chain issues and sky-high energy bills. However, Ciara and her team have demonstrated grit and resilience in protecting the business, focussing on growth, and improving efficiencies. This has resulted in an impressive 24 months of growth, with sales increasing by 130%. The business added more retail outlets to their distribution channels which generated new customers, not only nationwide in ROI but also across the border in Northern Ireland where Oishii sushi has been selling for more than 18 months. Visit www.oishiisushi.ie for more details. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRE

In this Best Possible Taste interview chef Conor Spacey has lots of inspiration to use up the Christmas leftovers. Conor Spacey has worked in the food industry for over 30 years, but over the last 15 years, he's done a deep dive into sustainability and our broken food system to become one of the industry leaders in zero waste kitchens. Most recently, Conor has worked with the United Nations Sustainable Development Goals to establish the Chefs’ Manifesto, a community of over 900 chefs across 100 countries that works with many NGOs to make real change. Conor has received many accolades for his work in sustainability and attends events around the world for pop-ups, talks and demos. You can also catch him on Virgin Media’s Six O’clock Show showcasing zero waste meals. Photographer credit: Ruth Calder-Potts THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, we find out what famous shoulders Andy Clarke (Food & Drink Writer, Judge, TV Producer / Director and author of Home Bar) has been rubbing with and what drinks he recommends serving this Christmas. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan talks to Holly White, who is certified in plant-based nutrition, to get great advice and inspiration for a plant-based Christmas. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noona meets Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to establish a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting Christmas this year, Karen has some great advice for you! THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Ronan O’Halloran gives Sharon Noonan an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue to the TV show “The Restaurant,” opening a spa and launching a 48-foot luxury cruiser as new accommodation for 2023. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan meets Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste extract Sharon Noonan meets chef Ali Dunworth to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this episode of the Best Possible Taste Sharon Noonan chats to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, we meet Olivia Duff to find out about the 2023 Samhain Festival of Food & Culture which takes place in Kells, Co Meath from November 2nd - November 5th. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan meets Martina Calvey to find out more about her family business - Achill Mountain Lamb. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

Oisin Davis writes an award-winning monthly column in Food & Wine Magazine with the Business Post and is a regular radio and TV contributor. In this interview Oisin tells Sharon Noonan about his book "Irish Kitchen Cocktails" which shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment. Pic credit: Barbara McCarthy THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan is transported to Argentina thanks to a visit to the award winning Tango Street Food in Killarney, Co Kerry where we meet owners Pamela and Facundo. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!