Best Possible Taste With Sharon Noonan
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 313:46:35
- Mais informações
Informações:
Sinopse
Food and Drink Radio Show with Sharon Noonan sponsored by TheTaste.ie, voted Ireland's best on line digital food and drink magazine.Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable. Happy listening and Bon Appetit!
Episódios
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15 October 2024 - Aisling Kelly Hunter
17/10/2024 Duração: 20minIn this interview, we meet Aisling Kelly Hunter from the Sligo Oyster experience who won the BIM Seafood Innovation award at this year’s Blas na hÉireann/Irish food awards THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.
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15 October 2024 - Michelle Darmody
17/10/2024 Duração: 16minI recently had the pleasure of attending Michelle Darmody’s book launch. Seed to Supper is a beautiful book and I was delighted to have Michelle on the Best Possible Taste to tell us about it. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.
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15 October 2024 - Birgitta Hedin-Curtin
17/10/2024 Duração: 20minBirgitta Hedin Curtin is no stranger to the Best Possible Taste and is always a welcome guest! The founder of the multi-award-winning Burren Smokehouse is celebrating 35 years in business as well as more prestigious awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.
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8 October 2024 - Jim Nash & James Huey
08/10/2024 Duração: 50minWe head to Northern Ireland for this episode of Best Possible Taste to meet Jim Nash from the Wild Atlantic Distillery James Huey shares the story of the Walled City Brewery. Best Possible Taste is Ireland's longest-running food and drink radio show and podcast. On air since 2013!
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1 October 2024 - Glastry Farm
26/09/2024 Duração: 18minIn this interview Will Taylor and Emma Connolly from Glastry Farm in Northern Ireland share the Glastry Farm story which features a number of awards for their range of icecreams and sorbets. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST.
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1 October 2024 - Kate Ryan
26/09/2024 Duração: 33minKate Ryan is an award-winning food writer originally from the UK but now resident in beautiful West Cork. In 2023 Kate was the Blas na hÉireann Producers' Champion and Food Story Teller of the Year. In this interview Kate chats about her career to date which includes recently completing a Masters at UCC. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 11 YEARS ON AIR IN SEPTEMBER 2024.
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24 September 2024 - Anthony O'Toole
23/09/2024 Duração: 32minIn this interview, the multi-talented Anthony O'Toole who is an international specialist in travel, Irish gastronomy, sustainability and design, gives an insight into his career and shares details about his latest venture, Fat Tomato, an edible garden located in the southeast of Ireland that produces over 500 heritage varieties of fruit, herbs, and vegetables. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST!
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24 September 2024 - Blanca Valencia
23/09/2024 Duração: 12minBlanca Valencia shares details about Eat Spain Drink Spain which will be taking place across the country in October, bringing together Ireland’s finest restaurants, retailers, and hospitality venues to present the best of traditional and modern Spanish fare. Food and drink enthusiasts will have a unique opportunity to explore the delicious offerings of Spain through tastings, wine dinners, tapas trails, interactive workshops, and a unique programme of events – all without leaving the country! BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST!
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17 September 2024 - Ollie Horton
17/09/2024 Duração: 21minOLLIE HORTON is originally from the Channel Island of Guernsey, but in 2013 he settled in Lanzarote where he has worked in both the tourism and property sectors. He has always enjoyed a glass of wine (or two!) and has developed his knowledge of winemaking and viticulture. which particularly fascinated him on Lanzarote. In this interview, Sharon Noonan chats to Ollie to find out more about the journey that led him to Wine Tours Lanzarote. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.
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17 September 2024 -Máirtín Mac Con Iomaire
17/09/2024 Duração: 24minMáirtín Mac Con Iomaire is the co-editor of "Irish Food History: A Companion" (published September 2024) which Darina Allen described as a landmark publication in the growing field of Irish food studies and food history. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.
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10 September 2024 - Karyn Booth
10/09/2024 Duração: 35minKaryn Booth is a professional food stylist and food writer. From working with chefs of the highest standard to styling food for The Game of Thrones, her story is fascinating. Best Possible Taste is Ireland’s longest-running food and drink radio show and podcast celebrating 11 years on air this month!
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10 September 2024 - Owen Mullins
10/09/2024 Duração: 14minIn this Best Possible Taste interview we hear the Zanna Cookhouse story thanks to found Owen Mullins. The Wexford company was founded in 2007 and makes award-winning quiches and pies. Best Possible Taste is Ireland’s longest-running food and drink radio show and podcast celebrating 11 years on air this month!
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3 September 2024 - Lynda Coogan
03/09/2024 Duração: 26minLynda Coogan is the founder of Wine Tasting Ireland and a wine expert taking the snobbery out of wine. In this BPT extract she talks to Sharon Noonan about her passion for wine as well as one of the many strings to her bow - a self-study wine class. Best Possible Taste is Ireland's longest running food and drink radio show and podcast and celebrated 10 years on air in 2023.
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3 September 2024 - Vic Sprake
03/09/2024 Duração: 20minVic Sprake is one half of the husband-wife duo behind Camus Farm in Clonakilty, West Cork, Ireland. In this Best Possible Taste interview, Vic tells Sharon Noonan about the farm, its ethos and their award-winning Field Kitchen Restaurant which is celebrating its fourth season. Best Possible Taste is Ireland's longest running food and drink radio show and podcast and celebrated 10 years on air in 2023.
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25 June 2024 - Sinead Smyth
25/06/2024 Duração: 27minIn this Best Possible Taste interview we meet wine specialist Sinead Smyth to find out about her dynamic career to date which includes being the Chair of Wine Spirit Women, an Alumni of the Mad Feed and LOTS MORE! THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST. For more Best Possible Taste interviews visit www.sharonnoonan.com
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25 June 2024 - Cinta Ramblado
25/06/2024 Duração: 26minIn this Best Possible Taste interview we meet Andalusian native Cinta Ramblada to find out about her renamed eatery - Choquera Bistro & Bakery in Newport, Co Tipperary, Ireland. Cinta will be cooking up a Spanish storm as she hosts traditional Tapas Nights throughout the summer months and into the autumn that proudly showcase authentic Andalusian dishes from her home city of Huelva - the provincial port from where Christopher Columbus famously set sail on his own journey of discovery in 1492. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST. For more Best Possible Taste interviews visit www.sharonnoonan.com
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18 June 2024 - Taste of Dublin
18/06/2024 Duração: 50minIn this Best Possible Taste podcast, Sharon Noonan brings you to Taste of Dublin 2024 which took place in Dublin’s Merrion Square. First up Sharon talks to TV chef Erica Drum who was the MC and host of the cookery demo stage. Then we head into the Valentia Island Vermouth cabin to meet Orla and Anna Snook O Carroll, the wife and wife team behind Ireland’s award-winning vermouth. And later on in the programme Declan MacManus from Howth’s King Sitric Seafood Bar and Accommodation shares his memories of the early days shucking oysters at Taste of Dublin and gives us an insight into the family business. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023. FOR MORE BEST POSSIBLE TASTE INTERVIEWS VISIT WWW.SHARONNOONAN.COM
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11 June 2024 - Dvir Nusery & Nicola Crowley
11/06/2024 Duração: 15minIn this Best Possible Taste interview, Sharon Noonan is joined by Dvir Nusery and Nicola Crowley from Mezze in Tramore, Co Waterford who are celebrating 5 years in business. Mezze has become a firm favourite with foodies from all over travelling to sample their Middle Eastern delights. The dynamic husband and wife duo, Chef Dvir Nusery and Food Entrepreneur Nicola Crowley have worked tirelessly over these last five years, to combine simple locally produced food with Middle Eastern flavours to create innovative and mouth-watering deli style offerings. Believe it or not, it all started on a glacier in New Zealand! Nicola, from Ireland, met Dvir, from Israel and their love, life and culinary adventure started from there. Fast forward a few years, marriage and two kids later, Dvir and Nicola began working on their dream Mezze. From humble beginnings working in Nicola’s mother’s kitchen with Dvir cooking up a selection of his favourite dips, salads and breads usually served at the start of the meal in the Midd
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11 June 2024 - Ali Dunworth
11/06/2024 Duração: 25minFood/drink/travel writer and curator Ali Dunworth is no stranger to the Best Possible Taste. In this interview, Ali gives an insight into her first book “A Compendium of Irish Pints: The Culture, Customs and Craic” which is published by Nine Bean Rows Books with illustrations by Stephen Heffernan AKA Hephee. In Ireland, a pint – having one, going for one, buying one – is a cultural institution. It’s so much more than 568ml of beer in a glass. But how did a simple pint become such a phenomenon? Like all great superheroes, the pint has its own origin story, a full-bodied narrative that explains how the beloved beverage came into being and part of everyday life. In A Compendium of Irish Pints, journalist (and pint lover) Ali Dunworth delves into the culture, customs and craic surrounding pints in Ireland. Beginning with the birth of beer and traversing through Ireland’s unique drinking journey from the Brehon Laws to invasions, Ali shares why ‘going for a pint’ means so much more than just going for a pint.
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4 June 2024 - Cherie Denham
05/06/2024 Duração: 28minIn this Best Possible Taste interview we meet Cherie Denham, a cook, baker, preserver and author. Originally from Northern Ireland, Cherie now lives in Hampshire in the UK and recently collaborated with Montgomery Press to publish “The Irish Bakery." THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST. For more BPT interviews visit sharonnoonan.com