Best Possible Taste With Sharon Noonan

In this Best Possible Taste episode we meet Juliane Caillouette Noble, the CEO of The Sustainable Restaurant Association, an organisation working with restaurants, chefs, and food businesses to make sustainability not just an aspiration but a practical, everyday reality. From climate impact to sourcing to social responsibility, the SRA has become a powerful force in shaping a better food future.BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INFORMATION AND EPISODES.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.