Boston Sommelier Society's Podcast

Interviewing Tim Gaiser, MS on transitioning from the floor to other jobs in the wine business, blind tasting and studying for the MS.

We talk to Joseph Spellman about his early career, Justin Winery and the changes to the Paso Robles AVA

Spencer is the only Trappist Brewery outside of Europe. We interview Friar Issac, the head of brewing production at Spencer. Some of the topics include: the history of monks making beer, how their fellow monks in Europe aided them, how Spencer came to be and some of their future plans.

An interview with Maggie Campbell, Vice President and Head Distiller for Privateer Rum in Ipswich, MA.  We talk about the history of rum in MA, her experiences as a craft distiller and the future of rum.

Our fourth podcast! We interview Bill Russell and discuss cool climate winemaking and the difficulties of selling wine from a region of the world that isn't know for it.   www.bostonsommeliersociety.org David Singer twitter: @vinotecha

We interview Arthur Black, Corporate Wine and Spirits Manager for National Wine & Spirits. What is Mezcal is, as it turns out, is a lot more than a worm and smoke.   www.bostonsommeliersociety.com @vinotecha

For our second episode we interview Aline Baly, Co-Owner and Director of Sales & Marketing for Chateau Coutet.

Our first episode! Michael Meagher and Kate Webber are interviewed.  We discuss their educational pursuits of the Master Sommelier & Master of Wine Diplomas.  We also talk about where they are in their respective programs, how they got into wine and advice for people considering either program.