All National Provisioner Podcasts

Through the first five months of 2011, U.S. pork exports are up 16 percent in volume (916,763 metric tons) and 22 percent in value ($2.35 billion) over 2010. This is due in large part to exceptional results in South Korea, China and Japan. U.S. Meat Export Federation (USMEF) economist Erin Daley Borror discusses the performance of these markets in this audio podcast.