Regenerative Agriculture Podcast

Del Ficke has revolutionized cattle breeding and soil regeneration practices during his decades of ranching. Del is the fourth generation to manage his family operation, Ficke Cattle Company, in Pleasant Hill, Nebraska, which was established in the late 1860s. He has carried on its legacy with a focus on sustainability and profitability. In 2015, he trademarked the Grazemaster breed, a composite of multiple breeds tailored for grazing efficiency and minimal reliance on external inputs. Del is also a founding member of the Graze Master Group which provides consulting services for farms and ranches, focusing on sustainable practices, optimizing resources, and fostering long-term profitability Del's journey began in conventional farming, but his experiences led him to question traditional methods that heavily relied on chemical inputs and intensive machinery. Transitioning to regenerative practices, he eliminated silage chopping and chemical fertilization, opting instead for rotational grazing and natural herd h

Dan Brown is a fifth-generation farmer who grows hazelnuts in the Willamette Valley of Oregon, the primary hazelnut-growing region in the United States. Dan is always experimenting with new growing methods, and views failures as opportunities for learning and growth. This perspective has led to significant successes, such as improving yields while reducing input costs and demonstrating the potential for regenerative practices in hazelnut farming. In this episode, John and Dan discuss:  Farming hazelnuts in Oregon’s unique microclimate Tackling soil compaction, erosion, and disease resistance Using sap analysis and foliar feeding to optimize crop health Testing new ideas on small scales despite potential failures Dealing with shifts in market demands Reducing nitrogen applications  About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and

Frederik Larsen is a Danish agronomist who assists farmers in Denmark and Eastern Europe to transition toward no-till systems, cover cropping, and diverse crop rotations. Frederik also practices what he preaches on his family farm, using it as a testing ground for innovative practices like relay planting and companion planting. His work focuses on maximizing sunlight capture, increasing biomass, and enhancing soil carbon cycling in Denmark's climate, characterized by short growing seasons and limited winter sunlight. In this episode, John and Frederik discuss: Implementing relay planting for short growing seasons Using cover crops to improve nutrient availability for spring planting The benefits of applying nitrogen both early in the season and later via foliar feeding Innovative companion planting techniques Ecosystem benefits and the overall value of alfalfa forage Additional Resources To follow Frederik and his journey, please visit: https://x.com/fredvlarsen About John Kempf John Kempf is the

Gabe Brown is a renowned advocate and practitioner of regenerative agriculture from North Dakota, who runs Brown’s Ranch and is the co-founder of Understanding Ag. He is recognized for his innovative approach to farming, focusing on enhancing soil health, reducing dependency on synthetic inputs, and using sustainable practices.  Gabe transitioned to regenerative agriculture after experiencing years of poor crop yields due to extreme weather events. Today, Brown’s Ranch consists of several thousand acres of native perennial rangeland along with perennial pastureland and cropland. Their ranch focuses on farming and ranching in nature's image where he demonstrates holistic, eco-friendly farming practices and educates others on the benefits of regenerative methods.  In this episode, John and Gabe discuss: The importance of ongoing education in agriculture, specifically in soil health and ecosystems  Maintaining an open-mind to avoid divisiveness in the regenerative agriculture community Adapting agricultura

Darren Doherty is the director and co-founder, with his wife Lisa Heenan, of Regrarians Ltd., an Australia-based organization dedicated to advancing regenerative agriculture. They train land managers using their innovative "Regrarians Platform," which integrates elements from permaculture, keyline design, and holistic management to support land stewardship that respects and enhances natural ecosystems.  Having worked across diverse climates and landscapes globally, Darren focuses on sustainable land management practices that blend traditional methods with modern techniques. His approach aims to restore landscapes, improve soil health, and enhance biodiversity, creating productive and resilient systems. In this episode, John and Darren discuss: Prioritizing management practices over infrastructure development The importance of understanding and working with the landscape's natural capabilities How effective farm planning integrates principles from multiple disciplines Compounding skills for broader per

In this Podcast Extra, John is a guest on the Working Cows Podcast.  The Working Cows podcast gives you something to think about as you seek to maximize the effectiveness of your cattle operation and the joy your family receives from this lifestyle. The host, Clay Conry, is a Western South Dakota native, growing up on a Cow-Calf operation near Belle Fourche, SD. Clay and his family have recently relocated to West Central South Dakota In episode 393, John and Clay discuss John's perspective on what it is going to take to regenerate and relocalize America’s food system. They discuss success stories he has seen as well as the opportunities presented by the challenges of our current infrastructure. To learn more about the Working Cows Podcast, please visit: https://workingcows.net/

Tim Parton has been the farm manager at Brewood Park Farm, a 300-hectare farm located in South Staffordshire, UK since 2003. Tim shifted towards regenerative agriculture after a serious farming accident and personal health struggles. These experiences deepened his respect for soil as a finite resource, motivating him to farm in harmony with nature. By reducing harmful inputs like herbicides and fertilizers, he has increased biodiversity and improved long-term sustainability on his farm. Tim is critical of chemical farming, believing it offers short-term fixes at the cost of soil health. He advocates for reducing inputs like phosphorus, which he hasn’t used in over a decade, and emphasizes restoring carbon to the soil. Though he’s not an organic farmer, Tim focuses on practices that align with nature and ensure both profitability and environmental care. In this episode, John and Tim discuss: How chemicals used in farming can harm both people and the environment How regenerative farming improves soil health

In this episode, John Kempf interviews Jeff Kleypas, a consultant with Advancing Eco Agriculture. Jeff’s pivotal moment came when he was exposed to the harmful impacts of pesticides during his work as a field agronomy scout. This experience, combined with observations of improved outcomes using biological methods, fueled his shift towards a more sustainable approach. John and Jeff discuss the challenges of shifting from conventional to regenerative agriculture, highlighting the difficulties in reducing nitrogen applications despite clear data supporting the change, and the broader health implications of conventional agricultural practices. Jeff shares insights on how he helps growers navigate these challenges, emphasizing the importance of an open mind and continuous learning in the evolving field of regenerative agriculture. Additional Resources To learn more about AEA, please visit: https://advancingecoag.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in bi

Ian Gould is a leading figure in regenerative agriculture in the UK, whose focus is on incorporating plant diversity into conventional farming systems to improve both environmental health and productivity. His work includes researching how companion planting and varietal differences within the same species, such as wheat, can enhance crop resilience, improve nutrient uptake, and optimize biomass production. In this episode, John and Ian discuss: The role of multi-species cover crops in improving soil health and productivity Innovations in companion cropping and intercropping for increased yields and reduced pest pressures  The challenges and benefits of integrating plant variety diversity into mainstream agricultural How smaller, more vegetative plants are often more resistant to frost in the UK climate Nutrition management for disease and pest resistance The importance of varietal differentiation as a critical component for optimizing yield and achieving environmental benefits Ian is the direct

Kerry Hoffschneider is an advocate for regenerating relationships in agriculture, who focuses on storytelling and hope within agriculture, emphasizing the human element and the need for deeper connections between farmers, the land, and their communities. Kerry’s work blends her deep-rooted personal connection to farming with her experiences as a writer and communicator. Growing up on a small Nebraska farm, she witnessed the struggles of family farming, particularly during the 1980s farm crisis. Kerry’s career has ranged from reporting on agriculture to working in the corporate sector before co-founding the Graze Master Group with Del Ficke. Additional Resources To learn more about the Graze Master Group, please visit: www.grazemastergroup.com or go to their Facebook page, www.facebook.com/GrazeMasterGroup To get your copy of Kerry’s book “Hope Stories for the Heartland”, please visit: https://www.amazon.com/dp/B0D264BYVQ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top ex

Keith Berns, co-founder of Green Cover Seed, is a key figure in the regenerative agriculture movement. Raised on a farm in South Central Nebraska, Keith was a teacher for 10 years before returning to the family farm in 1998, where he and his brother Brian adopted no-till techniques. In 2006, they got introduced to multi-species cover crops, which transformed their farming approach.  Inspired by the positive effects of diverse cover crops on soil moisture retention, plant health, and livestock, Keith and Brian co-founded Green Cover Seed in 2009. The company has since grown significantly, now providing seed for over a million acres annually and playing a pivotal role in promoting regenerative farming practices across the U.S. In this episode, John and Keith discuss: Experimentations that led to diverse cover crop systems Moisture efficiency in multi-species cover crops Weed management through cover crops Increased livestock performance with diverse pasture Nutrient cycling with broadleaf cover crops

Over the past two decades, Dave Fischer has successfully developed a sustainable cattle farm and a direct-to-consumer meat business, Fischer Farms. Dave’s background in industrial engineering and supply chain management has significantly influenced his approach to farming. He’s built an efficient distribution system that caters to local universities, restaurants, and other institutions. Dave's commitment to quality, sustainability, and local sourcing has positioned Fischer Farms as a leading provider of high-quality beef and pork in his region of Southern Indiana. In this episode, John and Dave discuss: The Direct-to-consumer model that he uses on his farm Dave’s “just-in-time” processing system for dry-aging beef and pork deliveries  The emphasis on high-quality, fresh products  Using selective genetics and a tailored feeding program How the diversity of plants in the cattle's diet is essential for producing flavorful meat The importance of marketing and branding consistency  Soil building thro

Benny McLean has decades of experience in citrus. As the Director of Grove Operations at Uncle Matt’s Organic, Benny has played a pivotal role in transforming the company’s approach to farming. Growing up in a farming family, Benny has always had a close connection to the land, which has informed his deep understanding of the challenges and rewards of agriculture. Over the years, he witnessed the adverse effects of conventional farming practices, including soil degradation and diminishing returns. This led him to explore regenerative approaches to farming.  Benny’s commitment to regenerative agriculture is not just about maintaining high-quality citrus production but also preserving the environment for future generations. His work at Uncle Matt’s Organic has focused on enhancing soil health, reducing chemical inputs, and promoting biodiversity, all while ensuring that the business remains economically viable. In this episode, John and Benny discuss: Historical farming practices in the citrus industry Long

The Brandt Family Farm is a diverse grain farm supporting three generations. Founder Dave Brandt was a leading force in regenerative agriculture for five decades, pioneering no-till farming and cover cropping in the 1970s. Dave's innovative practices focused on improving soil health, and his advocacy made a significant impact on farming across the U.S, until his death in 2023. Over the years, the Ohio-based farm has become a model for sustainable agriculture, influencing national practices and inspiring countless farmers. Jay and Chris Brandt, Dave's son and grandson, continue this legacy, expanding the operation with modern techniques like on-farm flour milling and advanced cover cropping. Their commitment to regenerative practices underscores the importance of community and knowledge-sharing in farming. The Brandts' ongoing work emphasizes sustainability and resilience, making substantial contributions to the future of agriculture. In this episode, they discuss: The legacy of Dave Brandt Challenges of

In this episode, John explores the inspiring story of Blake and Stephanie Alexandre, fourth-generation dairy farmers from Crescent City, California. Their dairy farming journey began in 1992, and they've since expanded their operation from 500 to over 9,000 acres across three counties. Driven by their deep-rooted passion for farming, and influenced by their immigrant parents and family traditions, the Alexandres transitioned to organic farming in the late 1990s. By 2001, they achieved certification as one of California's earliest organic dairies, reviving practices that date back over a century. Committed to sustainability, they were pioneers in grass-fed and organic dairy production, collaborating with Organic Valley to initiate their first grass-fed program. Their story is a testament to preserving heritage while innovating for the future of dairy farming. In this episode, they discuss: The value of quality and affordability: How they balance producing high-quality, reasonably priced dairy products Int

On this podcast, John and Erin talk a lot about the idea of Food as Medicine. Erin Martin works firsthand with food prescribed as medicine and has seen incredible health outcomes in her patients, including:  Complete reversal of chronic diabetes within 6 months Maximum weight loss of 117 pounds An average decrease in healthcare cost of $10-20,000 per patient As the Director of FreshRX in Tulsa, Oklahoma, Erin provides local regenerative produce to patients whose doctors have prescribed food to cure their health problems. In this episode, Erin and John discuss:  How food as medicine can increase lifespan while decreasing healthcare costs and drug use How FreshRX has driven $1.5 million to local farmers, and the potential of Food as Medicine to drive large-scale adoption of regenerative agriculture The massive ROI of food as medicine, and the resulting irony that insurance companies may become the biggest advocates of regenerative agriculture.  The potential of Food as Medicine to become federal

In this episode, John interviews Rachelle Moss, Senior AEA Agronomist, about using sap analysis in conjunction with AEA products and consulting. Rachelle explains how the team manages the influx of sap reports–sometimes dozens in a single day–and how she uses them to make agronomic recommendations, which involve foliar applications, fertigation, and other nutrient management strategies. They also discuss tools for tracking and updating sap data, and how that enables efficient collaboration and rapid assessments of nutrient trends across multiple fields. Additional Resources To learn more about AEA, please visit: https://advancingecoag.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry lead

Colin Seis is a prominent figure in regenerative agriculture, renowned for his innovative pasture cropping solutions in Australia. His family's introduction to agriculture began when his four-times-great-grandparents were sent to Australia as convicts and eventually became successful farmers. Colin grew up on a farm held by his family for many generations in Australia, inheriting a wealth of agricultural knowledge from his father. However, after having witnessed the detrimental effects of conventional farming practices, he sought to find a better way. This led to the development of pasture cropping on the Seis operation, a method that integrates crops and pastures to restore and maintain soil health.  Today, Colin's 2,000-acre farm is a model of sustainable farming, carrying more sheep than ever before without relying on chemical fertilizers and pesticides, and boasting a diverse array of native grassland species. In this episode, Colin and John discuss the:  Development and success of pasture cropping on h

In this episode, John Kempf speaks with Kish Johnson, Director of Partnerships and Expansion at Advancing Eco Agriculture. Kish shares insights into AEA's international expansion and maintaining high product standards for global distribution. The conversation touches on Kish's diverse background, including his time in the UK and the Middle East, as well as how these experiences have shaped his approach to agriculture today. They also discuss the evolution of AEA from a consulting company to one that also manufactures better-performing agricultural product offerings. Kish emphasizes the importance of thorough testing and validation, and that accurate agronomic recommendations depend on precise data, such as plant sap analysis and other methods, which is often lacking in the industry. Additional Resources To learn more about AEA, please visit: https://advancingecoag.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John fou

Lana Shaw is the Research Manager at the South East Research Farm in Saskatchewan, Canada. She has been with the research farm since 2010, overseeing its transformation from a poorly funded facility into a center for innovative agricultural research. Lana holds a master's degree and has a background in government work related to agriculture.  Her work focuses on practical, applied experiments that benefit local farmers, with a particular interest in intercropping and companion cropping to improve soil health and agricultural sustainability. Lana comes from several generations of Canadian farmers, grounding her efforts in the long-term resilience and sustainability of farm communities. In this episode, Lana and John discuss the: Benefits and challenges of intercropping Innovative research to discover more efficient and effective farming methods Importance of specialty crop variety development to support farmers Inherent complexity in agricultural systems Adoption of new techniques and technologies by