Richard's Famous Food Podcast

It's a new year, and we're turning over a new leaf and trying to do things a little differently on the pod, starting with this in-studio confessional, with your host, Richard Parks The 3. If you like our show, share it with a friend, post it to social media, and please — rate, review, and subscribe! And get in touch: tweet to us @richardsfamous, or call our voicemail food hotline at 323-81-FOOD-4. Call today.

Christmas Pickles. Chreembus Picklés. Crambus Paccluus? If you’ve never heard of this fermented dilly pickle holiday tradition, you’re about to. In rhyme. (Mostly.) That is at least, if Richard can find the pickle hidden in the tree... Plus: the usual singing, dancing, and ANNNNYWAYYYYS. And now, back to the show. CONNECT: Follow us on Twitter: @richardsfamous Call our hotline: 323-81-FOOD-4 AND PLEASE PLEASE PLEASE: Rate & review us on iTunes. FEATURED VOICES (in order of appearance): Matt Frassica, Sally Parks, Zoenda McIntosh, Bennett Barbakow (the pickle ornament-giving friends); Elise Craig, Helen Hollyman (pickle ornament-hiding friends); Elizabeth Parks Kibbey (chorisister); Sandor Katz (fermentation maestro); Russell Quinn (real Brit); Kelsey Curnutt, Richard “Dick” Schinkel (Christmas Pickle Capital of the World). PRODUCTION CREDITS: Richard's Famous Food Podcast is made by Richard Parks III. Fancy music by Van Dyke Parks. Sloppy music by Richard. Theme song by Dr. Bobby Halvorson. Mustachioed pi

It’s a hodge-podge of gastrocomedic stylings and quick-hit segments from around the United States! Eddie Tassin tours us through all 15 dining rooms at Antoine’s (NOLA), the oldest family-owned restaurant in the country. Clint Funk tells a story about Wendy’s “Carolina Burger,” which may have originated at The Blue Ridge Grill a.k.a. “The Grill” (Galax, VA). And we play a name-dropping drinking game with Ruben Rueda, the longest-standing bartender at the Musso & Frank Grill (Los Angeles), the oldest restaurant in Hollywood, frequented by Orson Welles, Steve McQueen (Ruben kicked him out), Bukowski, Keith Richards, Johnny Depp, and more. Plus: how to skin a squirrel, according to the 1953 edition of The Joy of Cooking. And also: the Great Unfinished RFFP Food Rap Song. CONNECT: Tweet to us @richardsfamous. Call our hotline with tips & grievances 323-81-FOOD-4. AND PLEASE: Rate & review us on iTunes. FEATURED VOICES: April Green, Eddie Tassin, Tammy Garcia, Clint Funk, Oscar Hall, Ruben Rueda FURTHE

RFFP comedy special.

Bone Broth — it's the latest food craze but, what is it? We take a cross-country broth voyage to find out.