Informações:
Sinopse
There is nothing more delightful than a tomato still warm from the sun, or a strawberry so perfectly ripe it stains your fingers. The healthiest and most delicious food comes from farms and vineyards just down the road.Wine serves as an extension of the recipes. Wine experts explain how it starts with the soil then follow the entire process of growing grapes and turning them into wine.You will hear wine reviews and information on specific releases, but there is no wine speak.The best wine and food come from the best ingredients. Learn how to recognize what they are and where to find them.Restaurateurs explain locating, choosing and of course preparing the right ingredients to produce remarkable dishes.Farmers, fish markets, butchers, cheese experts, brew masters and other experts occasionally give helpful advice.Six local guests join the party each Sunday morning on KTMS AM 990 from ten to eleven am. Gift certificates are awarded to listeners.A novice can follow without intimidation. Any expert always has more to learn.
Episódios
-
![Cork and Fork Radio – Beer wine and trends in food.]()
Cork and Fork Radio – Beer wine and trends in food.
24/09/2012Nick Morello and John discuss trends in beer. Patrick Pelly is an expert on New Zealand Salmon. The Chairperson of cooking school shares with us how to create great restaurant dishes. The post Cork and Fork Radio – Beer wine and trends in food. appeared first on WebTalkRadio.net.
-
![Cork and Fork Radio – This year the wine crop is looking good.]()
Cork and Fork Radio – This year the wine crop is looking good.
17/09/2012John Krska and Alan Phillips explain what this year’s abundant wine crop has on the wine industry. Dario helps us to understand real Italian cuisine. The post Cork and Fork Radio – This year the wine crop is looking good. appeared first on WebTalkRadio.net.
-
![Cork and Fork Radio – There is more to oils than you knew.]()
Cork and Fork Radio – There is more to oils than you knew.
10/09/2012Jim Kirkley of Il Fustino sells food oils, vinegar and fine food. He gives some tips for use and you will be interested in avocado oil. Pietro also knows about olive oil because he operates a fine Italian restaurant. He shares some tips on traditional Italian dishes. Dave Walker of Walker Firestone Brewing Co. gives […] The post Cork and Fork Radio – There is more to oils than you knew. appeared first on WebTalkRadio.net.
-
![Cork and Fork Radio – What it takes to have a successful restaurant]()
Cork and Fork Radio – What it takes to have a successful restaurant
03/09/2012Michael DeRousse a successful restaurateur and consultant explains what it takes. Alan Phillips of Fontes and Phillips and George of Inception wines discuss creating great wines. The post Cork and Fork Radio – What it takes to have a successful restaurant appeared first on WebTalkRadio.net.
-
![Cork and Fork Radio – What it takes to have a successful restaurant]()
Cork and Fork Radio – What it takes to have a successful restaurant
27/08/2012Jeremiah is in Maui opening a restaurant for Rocker, Mick Fleetwood. Alan Phillips a premier wine maker with more than 100 wines scoring 90 points or better. Late Summer is a good time to learn about ultra Premium Ice cream. The post Cork and Fork Radio – What it takes to have a successful restaurant appeared first on WebTalkRadio.net.
-
![Cork and Fork Radio – Fine Wine and fine Tequila]()
Cork and Fork Radio – Fine Wine and fine Tequila
20/08/2012Richard Turin is one of the most exclusive wine brokers in the world. He sells wine from $100, to $19,000 per bottle. There is more than you thought about why Tequila can be very expensive. Fine tequila has become very popular in recent years. The post Cork and Fork Radio – Fine Wine and fine Tequila appeared first on WebTalkRadio.net.
