Fermentation Beer And Brewing Radio

On this month's show: - Emma grabs a pint with brewers from two of Ireland's very best contemporary breweries - White Hag & Boundary; - resident beer sommelier, Jane Peyton, takes us on a food & beer matching tour of Brighton's Open Market; - Dave Grant - co-founder of Fierce Brewery - tells us about his award-winning beer; - resident homebrewer, James Torr, talks about the best ways to begin brewing beer at home, - and, live in the studio, Alex Lewis from new, eco-friendly, artisan brewery, Earth Ale, talks beer, tastes beer and tells us about the Earth Ale philosophy. Produced & presented by Emma Inch (@fermentradio)

On this month's show it's awards season and every guest is a champion! - West Berkshire Brewery's Ruth Mitchell talks tradition & innovation; - Warren Carter from The Bevy talks brains and community pubs; - Rachida & Stuart from Curry Leaf Café show us how a beer list should be done; - World Beer Awards Winners talk about their outstanding brews, - and homebrewers take on another experiment! Produced & presented by Emma Inch (@fermentradio)

On this month's show: - award-winning brewer - previously of Darkstar, Meantime & Beavertown - Jenn Merrick; - Rachael Weseloh from The Brooklyn Brewery; - news on how you can buy a share in legendary Brighton pub, The Greys; - the lowdown on all-in-one homebrew system, the Grainfather; - resident homebrewer, James Torr, talks lambics; - Rachel from Trenchmore Farm talks heritage grains, and - resident beer sommelier, Jane Peyton, matches sour beer with food. Produced & presented by Emma Inch (@fermentradio)

In this episode of Fermentation Beer & Brewing Radio we bid a fond farewell to Radio Reverb - the community radio station that has provided us with a home for the past three years - and looks ahead to some very exciting developments in the world of Fermentation Beer & Brewing Radio. Hear some highlights from the past few years including: - Miles Jenner (Harvey's); - John Keeling (Fuller's); - Adam Robertson (Verdant); - and much, much more! Remember to subscribe to make sure you never miss a show!

In this episode: - Brewing legend, Miles Jenner at Harvey's Brewery invites Fermentation Beer & Brewing Radio to a very rare brewing of one of the best beers in the world; - Emma catches up with Jez Galaun from Brixton Brewery; - resident beer sommelier, Jane Peyton talks International Women's Collaboration Brew Day; - Chris Drummond from Good Things Brewing talks sustainability; - and Alice Hayward from Tiny Rebel introduces us to some of their new brews. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Adrian Tierney-Jones discusses the past, present & future of independent beer; - the legendary Dave Stone from the equally legendary Wylam Brewery explains his approach to good beer; - Ruth & Ali from The Watchmaker's Arms talk micropubs and beer festivals; - resident homebrew expert, James Torr, brews a primitive beer outdoors in the Sussex countryside, - and beer sommelier, Jane Peyton, launches her regular beer and food matching slot. Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma talks to Brewdog co-founder, James Watt, about their new mixed fermentation facility; - beer writer & historian, Des de Moor tells us about the history of porter; - Steve Parr & Lotte Peplow from the Brewer's Association share some thoughts about the US craft beer scene; - and we hear from Fourpure's Rob Davies. PLUS, live in the studio: - resident homebrewer, James Torr, explains wild yeast captures - and resident beer sommelier, Jane Peyton, talks about tannins in beer. Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes their beer so special; - Narihiro Suzuki of Ise Kadoya Brewery tells Emma about brewing in Japan; - Lesley Foulkes from Langham Brewery talks ale, steam-power and hops in the heart of the Sussex countryside; - Simon Pipola tells us about his plans for Brewcon - the UK's very first homebrew expo and conference; PLUS live in the studio: - resident homebrew expert, James Torr, talks about some exciting yeast experiments; - and resident beer sommelier, Jane Peyton, continues the yeastie theme by talking about the role of yeast in matching beer with food. Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma brews a celebratory beer alongside Franklin's Brewery; - Dave Carpenter from Zymurgy talks homebrewing in the USA; - Unbarred's Jordan Mower tells us about his new brews; - Byron Davies spreads the word about Drinker's Voice; - beer educator, Nigel Sadler, tells us just what it takes to be a beer sommelier, - and Emma talks beer & food matching with Goose Island's Christina Perozzi & Fermentation's resident beer sommelier, Jane Peyton. Produced & presented by Emma Inch (@fermentradio)

In this episode: Four very different brewers share their unique perspectives on the world of contemporary beer: - Chris Angelkov from the highly acclaimed Lost+Found Brewery; - Rob Lovatt, head brewer at Thornbridge; - Martyn Batchelor, co-founder of Loud Shirt Brewing - and Charlotte Cook, lead brewer at Truman's Brewery. PLUS - Charlie Pyment from The Bevy Community Pub and resident homebrewer, James Torr are in the studio to talk and taste beer. Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma talks to the brewing philosopher, John Keeling, who is soon to retire from a long career at Fuller's; - Little Earth Project's Tom Norton talks wild and sour beers; - Duvel's Master Brewer, Olav Blancquaert, explains why it has taken so long to get Duvel on tap; - PLUS, live in the studio, Drinks Maven herself, Jess Mason, tells us about her exciting new project, BritHop; resident homebrewer, James Torr, urges us to brew local; - resident beer sommelier, Jane Peyton, talks about Beer Day Britain, - and Emma announces a brand new event for the beery calendar - Brighton & Hove Beer Week. Produced & presented by Emma Inch (@fermentradio)

IF A MEDIA PLAYER DOES NOT AUTOMATICALLY APPEAR IN YOUR BROWSER, PLEASE CLICK HERE TO LISTEN TO & DOWNLOAD THIS EPISODE Gabe Cook - The Ciderologist This episode is a 'Cider Special' in which Emma explores the fascinating world of contemporary cider. Featuring Gabe Cook (The Ciderologist), Susanna Forbes (drinks writer & co-founder of Little Pomona boutique cidery), Pete Brown (drinks writer), Tom Oliver (renowned cider maker), and the UK's very first Cider Pommelier, Jane Peyton. Many thanks to the Bristol Cider Shop for the ciders tasted during this episode.

On this month's show: - Emma talks great beer and great food with Leonardo di Vincenzo from Italian brewery, Birra del Borgo; - we get the low-down on Brew Con London - the UK’s first ever homebrew conference and expo; - Stu McKinley – co-founder of the Yeastie Boys Brewery, provides inspiration to homebrewers and commercial brewers alike; - Dr Peter Darby talks us through the science behind breeding hops; - beer buyer and writer, Mitch Adams, tells us about his new book and highlights some beer trends for 2018; PLUS: - resident experimental homebrewer, James Torr, tells us about The Great Brettanomyces Megablend; - resident beer sommelier, Jane Peyton, encourages us all to try something new over the coming month – and year; - and we look back on 2017 – a truly fantastic year for Fermentation Beer & Brewing Radio; Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma is shown round the new Bath Ales Brewery by Master Brewer, Roger Ryman; - we revisit the Beer Day Britain / Brit Hop celebrations; - Jonny Garrett (Cave Direct & Craft Beer Channel) talks barrel-aged beer; - beer writers, Pete Brown & Jess Mason teach us how to sell beer to everyone; - and, in the studio, resident beer sommelier, Jane Peyton, talks enough beer & food to make us all very thirsty and hungry indeed! Produced & presented by Emma Inch (@fermentradio)

In this episode: - Emma talks tackling food waste with Rob Wilson from Toast Ale; - we meet some of the people behind two of the breweries from Berkshire's thriving brewing scene - Chris & Ian from Wild Weather Ales and Luci Clayton-Jones from Double-Barrelled; - we hear about the positive side of the brewing scene from G - founder of Craft Beer Cares; - and Natalya Watson - beer sommelier, certified Cicerone and all-round beer geek - gives us a potted guide to some of the most important innovations in beer in the last 100 years. PLUS - resident beer sommelier, Jane Peyton, tastes and talks beer with added extras! Produced & presented by Emma Inch (@fermentradio)

On this month's show: - Emma parties with Franklins Brewery at their 5th birthday celebrations; - Fourpure's head brewer, John Driebergen, talks about the brewery's imminent expansion; - Ros Shiel from Dea Latis talks about their mission to bring beer to more women; - and we get bookish with the living legend that is Roger Protz! PLUS: - resident homebrewer, James Torr, recommends some homebrew books for your brewing library; - and resident beer sommelier, Jane Peyton, talks food matching with dark beers! Produced & presented by Emma Inch (@fermentradio)

On this month's show: - The bear is back! The guys behind the re-launch of Hofmeister lager tell us about waking up a hibernating bear like George; - Siren Craft Brew talk collaborations; - and we discuss the British hop scene with Rupert Thompson from Hogs Back Brewery, Ali Capper from the British Hop Association and Paul Corbett from Charles Faram Hop Merchants. PLUS: - resident homebrewer, James Torr, recommends some festive gifts for the homebrewer in your life; - and resident beer sommelier, Jane Peyton, talks Christmas food matching! Produced & presented by Emma Inch (@fermentradio)