Bartender At Large

With so many career opportunities available for today's bartender, it is important that we stay on top of where the industry is headed. So this episode, we hang out with bartenders turned media mavens, Rachel & Kyle Ford of Ford Media Lab. From creating content for social media to producing an award-winning magazine, these two have done it all. More Info: Ford Media Lab https://fordmedialab.com Bartender at Large Movie vimeo.com/ondemand/bartenderatlarge ================================================

Giuseppe Gallo is without a doubt one of the world's foremost experts on vermouth, so the spirits industry was excited to see the release of his own liqueur, Italicus. Join us as he shares his story of building a brand from scratch that started from nothing but an idea and a passion to bring something new to the back bar. More Info: Giuseppe Gallo www.italspirits.com/team-members-pa…useppe-gallo-2/ Italicus rosolioitalicus.com Bartender at Large Movie vimeo.com/ondemand/bartenderatlarge =============

Its not everyday that we get the chance to sit with someone as accomplished as, Alexander Gabriel, the man behind Pierre Ferrand Cognac, Plantation Rum & Citadelle Gin. So tune in & take notes, as we learn about what it takes to make some of the world's most beautiful spirits.

While many of us rely on high-quality tonics and sodas when making drinks behind the bar, not many of us know what actually goes into making a premium mixer. Join us as we meet with Charlie Roberts, of Fever Tree, as we learn the history of the gin & tonic and why glass bottles are always best when mixing cocktails. More Info: Fever Tree https://www.fever-tree.com Charlie Roberts https://www.instagram.com/Curiously_quaffing/ Bartender at Large Movie https://vimeo.com/ondemand/bartenderatlarge =======

The world of graphic design can play a large role in the success of a bar, where logos and menus can drum up hype and business for the long-term. Join us as we meet with bartender/graphic design artist, Amanda Elder, and get an insiders look into the often-overlooked aspects of bar design, ranging from merchandise to menu format. Amanda Elder http://amandaelderdesign.com Bartender at Large Movie vimeo.com/ondemand/bartenderatlarge ================================================ Join us every week as s

Since the world of social media can play such a large role in spreading the word about your bar or business, we decided to sit down with, Instagram favorite, Elliott Clark (Apartment Bartender.) He not only shares with us some crucial tips on navigating your way on the web, but we also hear his story on how he got started. More Info: Elliott Clark https://www.instagram.com/apartment_bartender/ Earn Your Booze https://www.instagram.com/EarnYourBooze/ Bartender at Large Movie https://vimeo.com/ondemand/ba

For this week's episode, we were lucky enough to sit down with legendary bartender, Tony Abou-Ganim, one of the leading figures that helped to fuel the craft cocktail renaissance. Join us as he talks about being a pioneer in the industry, training a staff of 200 bartenders, and his lifelong love affair with the Negroni. More Info: Tony Abou-Ganim https://themodernmixologist.com Libertine Social https://www.mandalaybay.com/en/restaurants/libertine-social.html Bartender at Large Movie https://vimeo.com/o

Keeping your sanity in the high-stakes spirits industry can really take its toll on today’s bar professional. The constant flow of airports, meetings and events can quickly overwhelm you if you can’t stay organized. To help shed some light on dominating your workload, we are joined by Campari Brand Ambassador, Anne Louise Marquis, and she shares with us her tips and tactics on how to stay sharp and on top of your game. Learn More: Anne Louise Marquis http://www.papermag.com/the-mondrians-raddest-bar

Going sober in the bartender world can be a difficult path to travel, especially when there is booze and partying going on all around you. But the unhealthy lifestyle of late night alcohol & junk food doesn't have to be the only way. Nectaly Mendoza, of Herbs & Rye, is living proof that getting sober in the spirits industry doesn't have to slow down your career. Learn More: Herbs & Rye http://www.herbsandrye.com Nectaly Mendoza https://www.nightclub.com/industry-news/nectaly-mendoza-2016-bartender-year

When it comes to controversial opinions in the cocktail world, no one can rock the boat like award-winning bartender, Giuseppe Gonzalez. He is the responsible for some of the most important recipes in the modern cocktail canon, such as the Trinidad Sour, Negroni Swizzle & Infante, and he is a wealth of knowledge. But he also has some strong opinions on beverage and the bar scene in general, so tune in as we talk about cocktail creation and overrated classics.

Running a bar program around extinct and out of production spirits might sound crazy, but tiki legend, Paul McGee is doing just that at the Milk Room in Chicago. Join us as he talks about hunting, pricing and making drinks with rare spirits.

With our landmark 100th episode happening, we knew that we had to meet with one of top bartenders out there, Charles Joly. To make it even more special we filmed this episode in front of a live audience at the world-famous tiki bar, Lost Lake. So, tune in as we take questions from the crowd & maybe even take a shot or two.

Now that craft cocktails are no longer just for bars, more and more people are expecting delicious drinks no matter where they are. This is in no small part due to cocktail caterers like Brea Wilske, of Bespoke: A Cocktail Catering, who are making incredible drinks for guests at events across the country.

Running the bar program at an award-winning bar is no easy task. Winning accolades and nominations is about much more than just making great drinks, but rather about creating culture and cultivating an atmosphere of excellence. To shed some light on this, we meet with Jillian Vose, of the Dead Rabbit, for some advice on how to create this environment for your bar. To learn more: The Dead Rabbit: https://www.deadrabbitnyc.com Jillian Vose: https://www.thedailybeast.com/going-10-rounds-with-top-bartender-

With the subject of diversity and equality being such an important topic in today's bar world, we decided to spotlight a bartender in the business who is tackling the subject head on. Shelby Allison is not only a co-owner of the award-winning tiki bar, Lost Lake in Chicago, but she is also one of the co-counders of Chicago Style, a cocktail conference dedicating to showcasing women and diversity.

In today's world of cocktails, there are so many career options for the bartender that it can often be difficult to navigate. To help layout the groundwork on how to balance work opportunities as they come in, we are joined by Morgan Schick, who tells us about what it is like to be a cocktail consultant who works with some of the country's top bars and spirits. In addition, he shares his philosophy on creating award-winning cocktail menus.

There are so many misconceptions out there when it comes to Scotch, so we met up with whisky expert Tonia Guffey to help shed some light on how to approach this beautiful spirit. We also discuss the impact that dating apps have had on the today's bar biz.

The world of brandy is so vast & intriguing, but for many of us, Pisco still remains shrouded in mystery. To help us gain a better understanding of this often misunderstood spirit, we decided to sit with Romina Scheufele, a fifth-generation maker of Pisco, and listen to her share the truth behind this world-class spirit.

Running an international events company can be hard work, especially when you are working with bartenders and cocktails. However, Lindsey Johnson and Liz Porter of Lush Life Productions manage to do just that, all while spreading the gospel of community, education and quality spirits.

Since the food & drink scene in Palm Springs has been growing by leaps and bounds over these last few years, we decided to meet up with the crew from the award-winning cocktail bar, Bootlegger Tiki, and hear all about it. Tune in & listen as we talk about the tropical cocktails & the rich history of Hollywood's favorite desert town.