Makers Of Minnesota

Lee Egbert and his wife Dawn started Dashfire Bitters nearly a decade ago, making small-batch bitters and cocktail tinctures. Now Dashfire has moved the entire distillery from Minnetonka to the Thorpe Building, and finally, after nearly a decade making bitters, bottled Old Fashioneds, and canned cocktails their cocktail room is open. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Alissa Montbriand bought Pacifier Kids in 2018, focusing on expanding the footprint of the already successful local business when Covid hit. The business has since recovered and thrived. Pacifier Kids opened a new warehouse and storefront location in Wayzata, bringing the store locations up to 4. Alissa's expertise in the digital market space has helped her propel the business forward, capitalizing on the online marketplace. Alissa is also a teacher in Digital Marketing Strategy at the Carlson School of Management.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/sub

I had a really enjoyable conversation with Gemma Stafford about her second cookbook, “Bigger, Bolder, Baking Every Day.” This cookbook is really beautifully shot and has over 120 accessible, rustic, delicious recipes. I was just on the heels of baking pies for Thanksgiving and had suffered the slumpy crust, so Gemma shared her pie recipe with me that features full fat Greek yogurt to enrich the dough. Also enclosed is her tasty gooey jam tart that uses this pie crust.Are there other Cookbook Authors or Food Folks you would love to hear from? Drop me a note so I can connect with folks for 2023. Happy Baking. Get full access to Stephanie’s Dish Newsletter at stephaniehansen.substack.com/subscribe

Ryan Petz, CEO and co-founder of Minneapolis-based Fulton Beer, led with consistency and quality when it came to making a cannabinoid beverage. Fulton’s Breweries' take on the THC bubbly,  “Sparkling THC Water” is available in the taproom and stores. Each bottle of non-alcoholic beverage contains 4.20 mg of THC. The first batch is lime flavored; blood orange is planned next.  One major difference between weed bubbles and beer? The beer and hard seltzer industries are highly regulated. Meanwhile, THC manufacturing hardly has any rules in the state of Minnesota. But beer companies like Fulton are used to following rules and applying that mentality to their THC processes.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Min

NorSari was created in Northfield, Minnesota. One frigid December morning, Gwen Daniels, grabbed a blanket off the couch and wrapped it around her waist to stay warm as she headed out to face the day. Instantly, she had an idea she wanted to share with others. She worked to create an adjustable wrap that would secure easily over any type of clothing for an added layer of warmth that everyone could wear. They still make a heritage limited-edition handmade NorSaris in Northfield, Minnesota as well as their traditional NorSari and SunSari's.  - The SunSari has a performance rubber shell that deters the water and protects from the sun, lined with a 100% cotton soft terrycloth that is of pool towel quality. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't m

Mark Rustad has created a new game that takes families on an adventure in their homes called Gift Trails.The game is a battle of wits, a clash of imaginations played out amongst two opposing forces in your home.   One plays the role of Host.  The other plays the role of Hunter.The Host is the event planner who designs the game in advance of play.  Their job is to stump the Hunter.  Using the tools of GiftTrails, the Host works to construct a secret hidden trail inside the home.  A trail marked with riddles, puzzles, tasks, and challenges.   The Hunter is caught by surprise and presented with the challenge..   They set out to blaze through the trail, slay the clues, and claim their prize at the trail’s end. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't mi

Debbie Wolk is a ceramics artist in the Twin Cities. She has been on the journey of hand-painting ceramics for over 20 years. Through the years as her tastes, inspiration and travels have evolved with her work she has created custom pieces for gifts to family and friends.Her work is a treasure.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

David Kisan is a third-generation florist and founder of Sip N Bloom, a floral design event company that teaches you how to make your own floral arrangements. Follow them on InstagramSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Crystal Osman and her partner Andy have formed, The Better Berry Pie Co! They make meringue crust, gluten-free cream pies that they sell at local farmers' markets. Pies come frozen in teeny, mini, or whole sizes. Order your Thanksgiving Pie today here or through Market Magon Twin CitiesSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

In 2015, Pete and Kelly Holzer teamed up to make a Bloody Mary mix that would capture the hearts and taste buds of Minnesota.They incorporated Sideshow Bloody Mary Mix in 2015, and in 2016, they “hit the streets” with their product, Pete Holzer said. Over the years the product has grown from “mom and pop stores to Hy-Vees,” liquor stores, and distributors.Look for their holiday gift baskets at your favorite makers showsSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Steph Flies started City Mom Collective by blogging for other moms looking to find community. Now  City Mom Collective is the nation’s largest collection of hyperlocal mom influencers including Twin Cities Mom Collective. Each Hyperlocal site connects moms to resources and parenting perspectives unique to their communities; by supporting women in their growth. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

I have a chance to catch up with Emily Maxson from “Emily’s Fresh Kitchen.” The last time we spoke with Emily (March 2022 - Episode 30) her cookbook was just being released so I circled back to reconnect and also to offer an apology. Take a listen and order her cookbook hereNO-BAKE PEANUT BUTTER CRUNCH BARSWhen my daughters came home from college during quarantine, I made a lot of treats. I think it was my way of trying to make their newfound circumstances more fun. Each week I put together a batch of peanut butter bars, experimenting with different ingredients. I would keep a pan in the refrigerator and we would all slice off pieces to nibble on throughout the day. If you just take little bite here and there and don’t take a full bar at once, you are eating less, right? This recipe is the version we all liked best. I love that they are gluten free and dairy free and sweetened with pure maple syrup. They remind me of Special K bars but are made with healthier ingredients. Enjoy!INGREDIENTS:1 1/2 cups natural

Baba’s is the brainchild of founders Khalid Ansari and Rana Kamal, the adult children of “Baba” Jamal Ansari, the owner/operator of Mediterranean Cruise Cafe in Burnsville.  These second-generation immigrant children are modernizing the Mediterranean cuisine of their childhood. From the Minnesota State Fair to your grocery store aisle, these makers are ones to watch.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

“At Home” by Gavin Kaysen, features more than 100 recipes ranging from quick weeknight dinners to show-stopping weekend projects, as well as utilitarian pantry staples, kid-friendly meals, and family favorites all organized by season, including:* The Perfect Pot Roast with Kale and Squash Salad* Watermelon and Tomato Salad with Sumac Vinaigrette* Grilled Branzino with Brown Butter, Tomato, Olives, and Bread Crumbs* Pappardelle Pasta with Pork Ragu* Swedish PancakesAnd more! Try Gavin’s Pot Roast as we discussed excerpted from the book “At Home” by Gavin KaysenPot roast is a very nostalgic dish for me and by far my most published recipe (you can find versions of it all over the Internet). It was one of my grandmother Dorothy’s two signature dishes, and she’d make it anytime we visited her, no matter the season. It was also one of the first recipes I ever cooked from start to finish as a kid, and the first dish I put on the menu at Spoon and Stable, where you’ll still find it today. The great chef Sean Brock a

Matt Schwandt and his family founded Bauhaus Brew Lab. Bauhaus Brew Labs is a family of musicians, scientists, artists, and above all, beer lovers, aiming to reinvigorate the spirit of the family brewery. Bauhaus crafts classic German-inspired beer styles, skewed slightly by a sense of play and adventure. Their flavor-forward, sessionable beers and hard ciders are crafted to surprise and delight.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Milk and Honey Ciders are made from American heirloom and cider apple varieties. Their taproom in St Joseph Minnesota showcases the ciders and the orchard and all its beauty. Get tickets to the October Lexington Dinner featuring Milk and Honey CidersMakers of Minnesota Dinner Series: presented by Stephanie Hansen and The LexingtonThis month we will feature four local woman-owned businesses and include their goods and products in a special 3-course menu. Enjoy a special evening celebrating our local makers and their creative spirit.Guests are invited to enjoy cocktail hour with hors d'oeuvres in The Williamsburg Room from 6:00-6:30 pm and a 3-course dinner created by Chef Nick O'Leary utilizing products from these local makers.Our October Dinner will feature products from:- Mrs. Kelly's Tea- Olive Oil on Tap- Taking Stock Foods Bone Broths- 3 Bear Oats- Milk and Honey CidersSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephan

Indeed Brewing Company is celebrating its 10th year of brewing in the Twin Cities. We talk to Tom Whisenand, Co-founder and CEO of Indeed Brewing Company about their recent developments and move into Wisconsin. Well-known as an engaged and community-oriented brewery, Indeed’s taprooms are warm, welcoming, and home to Indeed We Can, the company’s employee-driven charitable giving program, which donates 100% of taproom net profits to an employee-sponsored local nonprofit every Wednesday of the year. Their diverse offerings are anchored by their flagship Day Tripper Pale Ale, driven by new hits like Flavorwave IPA and Pistachio Cream Ale, and elevated by its series of wild barrel-aged beer.  They are now moving into the THC space as well with beverages infused with THC. Find more to explore at www.indeedbrewing.com. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscrib

I have been obsessed with Meg Cowden and her container gardens for some time. I follow her on Instagram @seedtofork, and there was a drone overhead shot of her yard that I watched ten times. I am heading out on a book tour in my van for a few weeks and will be bringing this book with me and obsessing about my Ely Hilltop Garden improvements for next year. If you are still harvesting, here is a great rice side dish that uses a ton of cherry tomatoes. You can also make this butter tomato sauce that you can freeze in a mason jar. It’s apple season, so the Star Tribune featured my Chicken, Wild Rice, and Apple and Pecan recipe in their orchard round-up. It made me hungry for it, so I made it again! Try your hand at the Tarte Tatin apple recipe below that my Mother In Law Dolores has perfected. Tarte TatinIngredients* 1 ¼ cup all-purpose flour* 3 tbsp sugar, divided* 1 tsp kosher salt* 1 tsp baking powder* 8 tbsp chilled, unsalted butter, cut into ½-in. cubes, divided* 2 tbsp cream* 1 large egg, lightly beaten* F

We catch up with Alex French co-founder of Bizzy Coffee, who we first talked to in August of 2020 (Season 2 Episode 53). Alex launched Bizzy Coffee cold brew concentrate and has since created product extensions and multiple flavors as the category has grown throughout 2022.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

We catch up with Jillian McGary from Mostly Made (Season 1, Episode 111) as she seeks to reinvent her packaging and enhance her brand story with the help of a local agency and valuable consumer insights.  Mostly Made is a lasagna, gumbo, and enchilada filling that is, Mostly Made. Hear how Jillian McGary researched her way into creating a product to help busy moms get dinner on the table fast.Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe