Dog Talk ® (and Kitties Too!)

#944A: Dr Patrick Pageat in Provence, France — the “grandfather of pheromones” developed to calm pets — has invented a new technology to deliver these substances more effectively for each species with sprays and diffusers for stress and anxiety: Secure Cat, Secure Dog, and Secure Bunny.

#944B: Sue Delegan, the co-founder of Brutus Bone Broth, realized that goat milk was another delicious way to supply fluids and nutrients to pets, especially kitties who often need encouragement to stay hydrated. So they developed a shelf-stable container for easy use. 

#943A: Aimee Gilbreath, President of PetSmart Charities, discusses the Gallup poll they commissioned, which discovered that half of all Americans skip or refuse veterinary care due to financial considerations, while most did not get treatment options that were more practical or affordable.

#943B: Kathy Callahan discusses “Old Dog, New Dog - Supporting Your Aging Best Friend and Welcoming a New One," which she co-wrote with Helen St. Pierre, about the challenges and wonderful surprises of overlapping an old-timer and a newcomer, with practical suggestions on how to make the transition work for all ages of canines.

#942A: Stewart “Brittlestar” Reynolds calls his book "the little book that might just save democracy," because cats are intrinsically "little fluff balls of resistance." Tracie says this handbook of feline wisdom should remind us that if we do not remember history (for example Hitler's rise to fascism, which current events bring to mind) — that we might just be on the road to ignoring the wisdom not to repeat history.

#942B: Dr. Don Harris was called in to reduce the explosive population of invasive peacocks in the Pinecrest neighborhood of Miami — because the birds are protected and even their nests cannot be disturbed. But you cannot neuter them or they lose their big beautiful fan tails. 

#941A: Tracie has long advocated for quality supplements for people and pets, so she was thrilled to have a conversation with Dr. Michelle Dulake, the veterinarian behind Fera Pets, a company dedicated only to the purposeful formulation of pet supplements to maintain wellness and address illness, with the first supplements created specifically for cats.

#941B: Andrew Rowan — President of Wellbeing International and renowned animal welfare advocate — talks about the book he facilitated, written by Arnold Arluke, called “Underdogs: Pets, People, and Poverty” which looks at free-roaming dogs in communities worldwide. 

#940A: Joan Dalton's book “Second Chances” chronicles a program for youth in Oregon’s toughest juvenile detention facility, where they pull the least adoptable dogs from the local shelter and let these young men train them for adoption. Miraculously, 95% of the participants were never incarcerated again. 

#940B: Vivian Zottola, author of “Being a Good Dog in a Human’s World,” discusses some of the philosophical aspects of having a dog and whether words make a difference when you use the phrase “owner” or “pet parent” instead of  “guardian.” 

#939A: Charles Hood, the naturalist photographer, talks about his full-of-surprises book “Nature at Night: Discover the Hidden World That Comes Alive After Dark,” and how you can turn your cell phone into a bat detector.

#939B: Nicole Navarro — founder of Pawsitive Beginnings, located in Key Largo, Florida — describes her sanctuary for foxes rescued from the fur trade, partners with organizations like the Florida Keys Children’s Shelter, using the foxes’ stories of survival and resilience as therapeutic tools to help youth on their own paths to healing.

#938A: Lorie Westhoff from Purina’s Purple Leash Project talks about their partnership with Red Rover, the non-profit that is working to have more pet-friendly domestic violence shelters able to accept pets, since not being able to take the family pet(s) is a barrier to leaving an abusive relationship.

#938B: Tracy Kinney in Batavia Illinois says if she were a canine she’d be a bully type dog — meanwhile she has trained 9 of her 13 rescued Bullies to be registered therapy dogs (English Bull Dog, Pit bull, Boxer, French Bulldogs, Pug, Staffordshire Bull Terrier, Bull Terrier). Getting them to line up for a yearly group photo is a Facebook feat!

#937A: Chloe Dalton's illuminating and luminous memoir "Raising Hare,” describes with poetic delicacy the powerful yet fragile bond she had caring for a wild hare, which became "semi-domesticated" of her own volition.

#937B: British dog trainer Mark Bridger-Prescott — the owner of Bone Canis and canine behaviourist with a degree-level qualification in Advanced Canine Behaviour — says the problem with aggressive dogs begins with people ignoring signs of a dog’s discomfort. “When a dog growls you need to say, ‘Sorry, Mate. Thank you for growling and letting me know you needed space.’”

#936A: Sy Montgomery’s ground-breaking, award-winning book “Soul of an Octopus” is even more relevant now than when it was first published, as we discover that everything depicted in the bestselling novel called “that octopus book” (“Remarkably Bright Creatures”) is factually-based on the wily brilliance of these multi-armed creatures.

#936B: Aditya Siroya explains how rePurpose Global has funded projects across Asia, South America and Africa to recover 30 million pounds of plastic waste from nature, while supporting more than 2,000 Waste Workers at the front lines. And what happens to all the plastic bags with our pet foods in them?

#935A: Dr. Eleanor Raffan [Assistant Professor in Systems Physiology in the Department of Physiology, Development and Neuroscience at the University of Cambridge] has made a breakthrough discovery of the gene in Labrador Retrievers that makes them insatiable and drives them to overeat, confirmed with her “Sausage in a Box Test.”   

#935B: Investigative journalist Gail Eisnitz talks about her new memoir “Out of Sight: An Undercover Investigator's Fight for Animal Rights and Her Own Survival,” which is an expose of how inhumanely animals are slaughtered and the health consequences to people doing the slaughter as well as to consumers, suggesting that supporting the Humane Farming Association (https://www.hfa.org/) is one way to raise your voice for a better system.