Ahdb Cereals & Oilseeds

This week on The AG Show, we’re diving into what the Autumn Budget could mean for farmers. Hannah Clarke and Charlotte Forkes-Rees are joined by AHDB’s Lead Economist, Jess Corsair, to break it all down.Charlotte’s also sharing her hot takes on what’s going to land on your Christmas dinner plate this year - spoiler: it’s not just turkey talk! And if you’ve ever wondered what goes into organising an award-winning festive tractor run, we’ve got the inside scoop.Plus, our F.I.E.L.D. agents are back decoding more of the weird and wonderful words from the farming world. You’ll never look at agri-lingo the same way again!Some useful bits from the episode:Autumn Budget 2025 and the impacts for agriculture | AHDBSheepy Ploughing AssociationGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact i

Kaleb Cooper’s been checking out how farming works Down Under, and it’s got Charlotte, Hannah, and Tom thinking – could a gap year be a game-changer?They catch up with Charlie Beaty, who swapped UK fields for New Zealand pastures, and Kiwi farmer Ethan Loveridge, who’s done the reverse. Plus, dairy farmer Sophie Gregory joins in – she’s keen for her eldest to see the world before settling down on the farm.Sophie also opens up on The AG Show about how much impact the current milk price slump has had on her business, with AHDB’s Lead Dairy Analyst Susie Stannard digging into the numbers.And yep, another farming acronym gets busted by one of our F.I.E.L.D. agents.Some useful bits from this episode:Commodity prices slump further amidst no let-up in milk surge | AHDBDairy markets | AHDBGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that yo

Join Charlotte Forkes-Rees, Hannah Clarke and Tom Spencer as they take a deep dive into a recent AHDB report that found British consumer trust in farmers has reached a record high.The trio also catch up with Lancashire farmer Eden Hill, who understands the importance of that trust and combined with the power of social media is successfully selling her meat boxes.And our F.I.E.L.D. agents begin their quest to jargon bust. No acronym is safe (even ours).Some useful bits from the episode:Consumer trust in British agriculture and farmers reaches record high | AHDBLancashire Lamb Boxes | Our Story — Lancashire Lamb BoxesCharlotte, Hannah and Tom are very keen to hear your feedback, comments, stories and suggestions for future topics to discuss in the show. You get can in touch with the team by emailing agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and

Introducing The AG Show - agri chat that matters with farming news, views and voices you will want to hear.Join presenters Charlotte Forkes-Rees, Hannah Clarke and Tom Spencer for your weekly farming fix, keeping you up to date with the latest trends and challenges, whether you're tuning in from the tractor, your pickup or grabbing a quick 30-minute break.Charlotte, Hannah and Tom are very keen to hear your feedback, comments, stories and suggestions for future topics to discuss in the show. You get can in touch with the team by emailing agshow@ahdb.org.uk.New episodes drop Wednesdays at midday from 12 November.

AHDB's Monitor Farm programme brought together groups of like-minded farmers to share performance information, trial new ideas and openly discuss what works and what doesn’t.In the final episode of a three-part series, we catch up with Harry Sordy in Northumberland to find out what changes he made during the four years.Useful linksBeef & Lamb Farm Excellence | AHDBAlnham Farm | AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

AHDB's Monitor Farm programme brought together groups of like-minded farmers to share performance information, trial new ideas and openly discuss what works and what doesn’t.In the second episode of a three-part series, we catch up with David Cross in Norfolk to find out what changes he made during the four years.Useful linksBeef & Lamb Farm Excellence | AHDBGlovers Farm | AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

AHDB's Monitor Farm programme brought together groups of like-minded farmers to share performance information, trial new ideas and openly discuss what works and what doesn’t.In the first episode of a three-part series, we catch up with Rob and Liz Priest in Devon to find out what changes they made during their four years.Useful linksBeef & Lamb Farm Excellence | AHDBKingsford Farm | AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

Amy Hughes catches up with farmers who've taken part in AHDB Beef & Lamb's flagship knowledge exchange programme, Roots to Resilience.In the last episode of this short series, Amy finds out why Alan Robinson, who farms over 550 acres across two sites on the Yorkshire/Cumbria border, got involved and what impact it's had on the way he works.Useful linksRoots to Resilience workshop | AHDBTake control of your farm’s future with Roots to Resilience |AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

Amy Hughes continues to catch up with farmers who've taken part in AHDB Beef & Lamb's flagship knowledge exchange programme, Roots to Resilience.In this third episode of our four-part series, Amy finds out why Emma Graves, a beef farmer from Northamtonshire, got involved and asks if she's made any changes as a result.Useful linksRoots to Resilience workshop | AHDBTake control of your farm’s future with Roots to Resilience |AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

In this four-part series, Amy Hughes catches up with farmers who've taken part in AHDB Beef & Lamb's flagship knowledge exchange programme, Roots to Resilience.Amy's joined by Angus, Duncan and Joe Nelless, who run their family farm in Northumberland, to find why they got involved and any changes they've made as a result.Useful linksRoots to Resilience workshop | AHDBTake control of your farm’s future with Roots to Resilience |AHDBLeader in the limelight: Angus Nelless | AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

In this four-part series, Amy Hughes catches up with farmers who've taken part in AHDB Beef & Lamb's flagship knowledge exchange programme, Roots to Resilience.Amy finds out why Richard Stanbury, a fourth-generation beef and sheep farmer on the edge of Exmoor, got involved and any changes he's made as a result.Useful linksRoots to Resilience workshop | AHDBTake control of your farm’s future with Roots to Resilience | AHDBHow This 4th Gen Farmer Is Future-Proofing His Farm Business | Roots to ResilienceFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

New AHDB Chair, Emily Norton, joins the Agonomics team to discuss her appointment as well as her aspirations for the organisation and farming in general. Emily says she's not here to fight for a "single version of any particular future" of agriculture and intends to make sure AHDB continues to serve all levy payers.Plus, find out how the recruitment process is going in the search for a new CEO.Useful links:New Chair of AHDB appointed by Defra Ministers | AHDBGraham Wilkinson to step down as AHDB CEO | AHDBHome | AHDB

Chief Executive Graham Wilkinson talks about his time at AHDB and what he believes the organisation can achieve for British agriculture.With sheep and arable farmer Rebecca Wilson taking the reins of the show, Graham also answers a number of questions submitted by levy payers ranging from assurance schemes to the levy itself.Useful linksOpen letter from our CEO Graham Wilkinson | AHDBGraham Wilkinson | AHDBSign in or register | AHDB Preference CentreFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk

In this simulcast with our Agonomics podcast, David Eudall turns his attention to the bluetongue virus which poses a big threat to the beef, lamb and dairy sectors. He's joined by AHDB colleagues to learn more about the Battle Bluetongue campaign as well as a vaccine finance calculator that can help farmers work out what they'll spend or save defending their stock.Bluetongue resources:Bluetongue virus latest news | AHDBBTV-3 vaccination finance calculator (sheep) | AHDBBTV-3 vaccination finance calculator (beef) | AHDBIf you want to get in touch with the Agonomics team, please email: agonomics@ahdb.org.ukSign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Over three quarters of farms in England and Scotland of 50 hectares or more in size will be affected by the changes to Inheritance Tax (IHT), according to new independent analysis from AHDB. In this simulcast with our Agonomics with David Eudall podcast, David is joined by analyst Tom Spencer to explain how this has been calculated.And find out what rural tax expert Luke Cochrane has to say about the next steps for farming businesses.Useful linksInheritance tax changes to affect more than 75% of English and Scottish farms of 50 hectares in size or more | AHDBFarm inheritance tax - Agonomics with David EudallLand Family Business

Mastering milk replacer, weaning, and maximising growth are discussed as AHDB Knowledge Exchange Manager (Dairy) Laura Awdry concludes her two-part series looking at calf potential. Laura's joined by Ginny Sherwin, a Clinical Associate Professor at the University of Nottingham's School of Veterinary Medicine and Science. Useful links Calf milk replacer energy calculator | AHDB Calf management | AHDB Youngstock housing | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

In the first of two episodes about rearing calves, AHDB Knowledge Exchange Manager Laura Awdry is joined by award-winning Dorset dairy farmer Lauren Fincham. The focus of their discussion is youngstock rearing, including colostrum and feeding management to get the best out of heifers and beef calves later in life. Useful links Calf management | AHDB Colostrum management for dairy calves | AHDB Semen usage calculator | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

How important are food labels in the supermarket? And do consumers pay any attention to signs and layout in the aisles? Beatrice Waters is joined by Grace Randall, AHDB’s Lead Retail Insight Manager, Vicky Lee, National Account Manager at Dovecote Park and Fiona Clayton from AHDB’s Marketing team to dive into research on optimising red meat labelling and improving shopper engagement with the meat aisle. Useful links Consumer insights: Optimising red meat labelling | AHDB https://www.youtube.com/watch?feature=shared&v=DZqAG9Giuo0 Retail and consumer insight | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

Succession is a subject that is applicable to all farming business, but do you know how to approach your family to begin talking about it? AHDB Senior Engagement Manager Amy Hughes chats to Lyn Sykes, globally renown succession expert, covering the basics of starting difficult conversations, what it means to be good at communication, seeing things from both sides and how to talk about and address ‘touchy’ situations early, so they don’t become difficult in the future. ** We are holding a number of Discuss the Undiscussabull™ workshops with Elaine Froese, a farm family coach, in October (see link below for more details) ** Useful links Discuss the Undiscussabull™ | AHDB Business changes and succession: talking things through | AHDB AHDB Food & Farming / Skills and succession (audioboom.com) Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us wit

Given maintaining a positive reputation of dairy is crucial to underpinning the future success of the industry, Knowledge Exchange Manager James Hague looks at how AHDB works with retailers to promote milk and its products in the aisles. Joining James is Senior Account Manager (Domestic Marketing), Stasha Napior-Kowska, to discuss her role in campaigns such as Let's Eat Balanced and more besides. Useful links Let's Eat Balanced | AHDB Dairy markets | AHDB A sweet spot for ice cream sales | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk