Judy Croon

The Pomodoro Technique by Francesco Cirillo The Acclaimed Time-Management System That Has Transformed How We Work. What does a tomato and productivity have to do with each other? The Pomodoro Technique (named after a tomato) is a cool way to help you get stuff done during the day. It breaks down big tasks into smaller ones so you don't feel overwhelmed. By using this technique, you'll be able to manage your time better and feel more in control of your work. This will make you a better worker and make your work more fun. When you break your bigger task into smaller tasks, each of these smaller tasks or time intervals is called a pomodoro, which comes from the Italian word for tomato. This technique was created by a university student who used a tomato-shaped kitchen timer to help him stay focused and productive. Why do Italians call the tomato a pomodoro? Let me tell you! Apparently in 1548, a Tuscan steward described the tomato as pomi d’oro which translated means golden fruit. That later became pomo

I’m Judy Croon. Canada’s Keynote Humourist Welcome to another episode of Laugh Long and Prosper. Documentary Review - Live to 100: Secrets of The Blue Zones This is a great documentary to kick off the new year. In this compelling 90-minute Netflix movie, author and National Geographic explorer Dan Buettner shares fascinating information about the Blue Zones, five areas in the world where, per capita, there are the most residents who are living to 100 years-old or longer! The Blue Zones are located in Sardinia (Italy), Ikaria (Greece), Nicoya (Costa Rica), Loma Linda (California) and, topping the list with the highest number of centenarians per capita in the world, Okinawa (Japan). Host Dan Buettner, who has studied the Blue Zones for over 10 years with doctors, demographers and psychologists, tries to uncover the secrets to longevity in these parts of the world. It’s worth noting that presently, according to the CDC (the Centre for Disease Control) the average American is living until they are 78 years