Dracaena Wines Podcast

It’s Monday, Let’s raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today I am sharing a webinar I attended about Grandes Pagos de España. If you are a regular listener of the podcast, you know how much I adore Spain and its wines. The Grandes Pagos is equivalent to the Grand Crus in France. After listening, if you are interested in attending a seminar, you can sign up for the GPE newsletter to receive updates about the Terroir Workshop and when/where you can join in person. Upcoming classes are in Los Angeles (November 11, December 2) and Kansas City (December 4), and we are planning additional workshop classes in St. Louis (December TBD) and Mexico City in January 2024. While you are listening, take a moment to subscribe, rate and review Exploring the Wine Glass. Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others and since you are enjoying the podcast, other win

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Do you believe it is November already?! 2023 sure has flown by. We just left Merlot Month and tomorrow we wrap up the celebrations with International Merlot Day.   Join me in this light hearted episode with my buddy Nick Berube as we go through the wine dating game. I scoured the internet looking for Merlot wine reviews.  I will read the reviews to Nick and he has to pick which one he’s taking home.  Will he choose wisely? Please note that although we are poking fun at some wines, we will never wine guilt.  Remember to drink what you like and don’t let anyone tell you a wine isn’t good. I’ll never tell you what to drink, but I’ll always share what’s in my glass.  If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Happy Halloween! It is my favorite holiday and my favorite time of year! So today, I am bringing you a best of episode: Haunted Wineries! So grab a glass, and cozy up  by a fire and turn the lights down if you dare!  If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings.  Slainte!  Find out more about Wines of Argentina on their website. Music: WINE by Kēvens Official Video F

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Happy October! You know what that means! All the pumpkin spice you can ever want but more importantly, it is #MerlotMe month! Today I am sitting down with Michael Code, winemaker for Rutherford Hill Winery winery in Rutherford, CA  Rutherford Hill has been a pioneer in Merlot since its inception and they continue to honor the varietal!  Rutherford Hill winery are  Merlot specialists,and Michael was an ideal guest for Merlot Me!  If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring th

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Happy October! You know what that means! All the pumpkin spice you can ever want but more importantly, it is #MerlotMe month! Today I am sitting down with Nick Goldschmidt of Goldschmidt Vineyards. Originally from New Zealand, Nick has worked in Australia and South America, but calls his home Sonoma, California. His devotion to Merlot is epic, and I absolutely love getting geeky with him over it.  I know you are going to enjoy the conversation. (Plus Nick came up with the best Merlot slogan EVER! Merlot- Give it a Go!) If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, y

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, We return to Winephabet Street where the letter of the day is “M” and it stands for Malbec! Not just any Malbec, but today we are focusing on Argentine Malbec. I’m honored to have this episode sponsored by the Wines of Argentina. Special thanks to Amanda Torres of Colangelo PR who helped arranged the interview with Veronica Kathuria, Certified Specialist in Wine and Argentine Wine Specialist.  If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I am sharing a webinar I attended on the Carnuntum wine growing region. The wines come from the area between Vienna and Slovakia.  Named after the Roman military group, Carnuntum gained its DAC status in 2019. Join me as I learn about this “new to me” wine region.  If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings.  Slainte!  Find out more about Carnuntum on their

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we return to downtown Paso Robles Wine District and I am sitting down with Magdalena and Michael Wojcik of The Blending Lab. Their business is a fun way for you to become a winemaker for a day.  When you walk into their tasting room, you have the ability to sample different varietals and blend them together to make your own unique wine. You even get to take a bottle of your wine home with you to flaunt in front of your friends.  If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Explo

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we return to downtown Paso Robles Wine District and I am in Crazy Woman Cellars talking with Chris Bennett. With a name like Crazy Woman, it can be misconstrued, but this is not a derogatory name, instead it is the complete opposite. The winery is dedicated to celebrating the countless women who changed history. If you visit Chris, you’ll notice the incredible mural and the numerous portraits of incredible women in history. You may not agree with what they stood for, but you can’t deny they were fierce.  If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I am excited to share my conversation with Jason Haas of Tablas Creek.  The winery can be said to practically have put sustainable farming on the map. Between Jason’s blog, Instagram Lives, and YouTube channel, there is always something exciting to learn about wine. Through a partnership with Château de Beaucastel in the Rhone Valley, Tablas Creek is also responsible for bringing Rhone varieties to Paso Robles and beyond. If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring th

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we return back to downtown Paso Robles and a downtown wine district episode.  It’s a special one too.. As I sit down with Michael Budd of Dracaena Wines. Yep, my hubby and co-owner of our winery. Michael shares why he loves Cabernet Franc, how Dracaena Wines got its start and what is so special about having a tasting room in the downtown wine district. There also is a bit of conversation about the upcoming Downtown Vibe event happening in October. If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to

Today, I am sharing a Best of episode. This originally dropped on June 22, 2020 and has had a significant amount of downloads, so I thought I would bring it up to the forefront for anyone who missed it.  Do you remember your elementary school days? There were the small desks and short water fountains. You stayed in one classroom, but the subject you were learning about changed throughout the day. Oh, and don’t forget about recess! The best time of the day! Back then, the three Rs were all the rage! Reading, Writing and Arithmetic. It is said that there are three learning styles: visual, auditory and kinesthetic. For wine lovers, kinesthetic is definitely our favorite modality. The best way to learn about wine is to taste it and over the last few months I was privileged to taste my way through the Three Bs of Italy. On today’s episode, I am sharing another Raid Y(our) Cellar virtual event I attended hosted by Benchmark Wine Group on Barolo and Barbaresco made from Nebbiolo and Brunello which is made from Sangi

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I am sitting down with Sean Geoghegan, winemaker for Derby Wine Estates in downtown Paso Robles. The building, which is easily spotted from the 101 freeway thanks to its height and salmon color, used to be the Paso Robles Almond Grower's Building. Derby Wine Estates has three Estate vineyards across the central coast. During the conversation, we discuss the history of the building and I had the pleasure to do a comparative tasting between the 2011 and the 2021 1510 White.   If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Final

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I am sharing the fourth and final episode of Oregon’s Wine Month. Understanding the Soils and Climate. Oregon’s complex geology and temperate climate make it unique among US wine regions. 23 AVAs span the state with distinctive vineyards planted from the eastern Cascades, along the mighty Columbia River to the wide fertile valley of the Willamette and Southern Oregon AVAs. Join this webinar to learn more about the climate, geology and soils that inform some of the greatest wines in the world. If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving frie

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, we return to downtown Paso Robles for an interview with Caitlin Pianetta of Pianetta Winery.  The winery,  itself is located i San Miguel, just a short 20 minute drive outside of Paso, but the tasting room is located in downtown on 13th St.  Pianetta Winery focuses on vineyard specific red wines emphasizing specific varietal characteristics. During the conversation we discuss the two wines they started with (Cabernet / Syrah) and what it is like to take over winemaking from Caitlin’s  father. Caitlin shares some light on the Illusions and reality of the wine industry? If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine G

Today, we return to Oregon to discuss their red wine production. Oregon grows more than 70 different grape varieties, but their name is almost synonymous with Pinot Noir. However, don’t be surprised to see Mencia and Blaufränkisch on the wine list. (just to name a couple)  Listen in as Oregon winemakers discuss Pinot Noir along with some newer and less popular grape varieties they are excited to be working with. If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings.  Slainte!  Find out more about Oregon Wine on their website. Mus

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today, I am sitting down with Deb Stilson of Stilson Cellars in downtown Paso Robles.  What started as a “Wouldn’t that be great if…”  led to “We can actually do this.. And we are doing it.” After months of searching for the ideal location, Deb and her sons, Cole and Tyler took the plunge.  Stilson Cellars, located on Railroad St is a boutique family owned and run winery. Their vineyard and home are in the Geneseo District. Geneseo roughly translates to shining or beautiful valley in Iroquois. Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  to. And don’t forget to add your email address on the website to keep up on all things Exploring the

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today we return to Winephabet Street where the letter of the day is L and it stands for Lagrein. The Italian grape variety meant that it was morning drinking for me. We had the honor of having Karoline Walch of Elena Walch winery in Alto Aldige, Italy.  During the interview, we learn the history of the village, the grape variety and some fun facts. This is definitely one you won’t want to miss.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Elena Walch on their website. Music: WINE by Kēvens Official Video F

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today I am sharing another episode of a virtual Master Class I attended on Oregon Wine.  May was Oregon Wine Month and in celebration, this Master Class was dedicated to the white varietals. I think many people think red when Oregon is mentioned and it was interesting to be reminded that there are some great white wines available to us also.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Oregon Wines on their website. Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscr

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  Today I sit down with Ted Ross of Hayseed and Housdon Winery in downtown Paso Robles. Located on Railroad St, Ted’s tasting room is located in a garage. The vibe is fun and the wines are exceptional… plus he donates a portion of the proceeds of each of his wines to different charities. This is the second time Ted has been my guest, if you missed the first episode, it will be linked in the shownotes.  Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Hayseed and Housdon on their website. Link to the first intervi