Sips, Suds, & Smokes

Your beer has been featured on this Radio Show- check it outNumber two was what? Lawnmower Beer Episode 3Co-Hosts: Good ol Boy Mike, Jim, & Rev. Markhttp://www.spreaker.com/user/4918506/number_two_was_whatLawnmower Beers in the Can - Blind Tasting* - Our top picks9 -Oskar Blue Dale's IPA - *3- Oskar Blues Yella Pils- *6- Good People IPA - *8- Butternuts Heinnieweisse Farmhouse Ale- *5- Butternuts Porkslap Pale Ale4- Finch Golden Wing7- Finch Cuthroat Pale- *1- Genessee Cream Ale2 - InBev Fakeout Bud Light- *Catch all our daily tasting notes on Twitter @sipssudssmokePlease leave us feedback on the show on Spreaker, iTunes,  Soundcloud, and YouTube. Thanks for listening!

Battle of the BorderUSA v. CanadaHost: Good ol’ Boy Mike & the East Seneca Volunteer FirefightersTeam Canada- Norm & ChiefTeam USA – Pinky & Gaylord Labatt Blue v. Bud LiteMolson Canadian v. Coors LightCarling Lager v. Sam Adams Lager These peaceful countries go head to head in the battle that really counts, the beer war.Thanks to Ebenezer Ale House for hosting this taping. Stop by to enjoy a pint.http://ebenezeralehouse.com/ Thanks to the volunteer fire fighters for their service to their community.

@makersmark @woodfordreserve #kentuckderby #mintjulep #bourbon #horseracingOh yes, it’s Derby time and that means Mint Julep time!!! The Classic Mint Julep It’s all about the pomp, circumstance, and temperature.The vessel- Pewter Cup The Bourbon – Maker’s Mark (although this is in dispute)Sugar- 1 to 2 oz. granulatedMint Leaves- about 10 per glassThe Pomp- Muddle the mint leaves and sugar cup. Muddle, don’t shred or crush the mint leaves.Temperature – Add crushed ice to ¾ of the cupCircumstance – Add 3 shots gently over the ice, the gently will fade as the day wears on.Add a straw all the way the bottom, bar straws work best.Garnish with sprig of mint. Sips, Suds, & Smokes – THE perfect Mint JulepOk so we have no Pomp, Circumstance, but this baby is HOT.Sugar – 1 Cup of granulated and 1 oz of poweredMint – you’ll want plenty, 50 springs to the brix and then more for the drinksBourbon- Woodford Reserve (somehow this just works)Prepare the brix- Add 1 cup of hot water with 1 cup of sugar. Once the sugar has

Yard Aged Whiskey, Jazz Beer, the Italians make what?SIPS(sorry about the technical problem with Lisa’s Mic at the beginning of this segment)Corsair Quinoa WhiskeyCorsair RasputinBalcones RumbleSUDSDogfish My AntoniaBirra del Borgo, My Antonia (Italian version)Dogfish Bitches BrewSamuel Adams - New Albion Pale Ale 

Big Beer SeasonCo-Host Good ol’ Boys Mike, Dave, John and Good ol’ Gal Julieanna6 End of the Year BeersN’Ice ChouffeGouden Carolus NoëlGreen Flash Grand CruSierra Nevada Bigfoot 2013Westvleteren XIIHighlights: John alienates the entire country of Belgium Mike butchers the pronunciation of nearly every beer Enjoy