Earth Eats: Real Food, Green Living
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 167:42:07
- Mais informações
Informações:
Sinopse
Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr and produced by WFIU Public Media in Bloomington, Indiana.
Episódios
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Take them outside
11/08/2023 Duração: 51min“For me it feels like we live in an age where you look on the news and it just feels like everything is going wrong. And so gardening feels like a small way we can have an actual, tangible, positive impact on the world around us. In a world where it’s easy to feel like everything is just falling apart, it’s a small way to actually see progress.” This week on the show, it’s back to school part two. We talk with high school students and educators about what their school gardens mean to them.
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Back-to-school with farm-to-fork
04/08/2023 Duração: 51min“Society has gotten so far disconnected from where their food comes from, that if we can begin with the students, start with children, teaching them how to grow food, they will be much more interested in where their food comes from as they get older. I think that’s a very important part of the process” This week on the show, we talk with Kendall Slaughter, he’s the farm-to-school coordinator for Springfield Public Schools in Southern Missouri. We’ll tour an elementary school designed as a sundial, meet the bunnies and the chickens and hear about how the school system is building a sustainable school garden program and moving towards local food sourcing in school lunches.
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Pies, novels, poetry and a podcast [replay]
27/07/2023 Duração: 51min“Preserved they don’t burn, the bitterness softens. California has been burning for years. When I lived in LA, I drank water pumped from Colorado. Lemons from my grandmother’s tree—two orbs, turning in my hands under the faucet—clear, cold, unfiltered…” This week on the show we’ve got poetry and pie. We talk with the authors of How to Write a Novel in 20 Pies, and we hear from a poet who incorporates food imagery into her work. Plus, Daniella Richardson reviews a podcast that turns a critical eye towards the wellness and weight loss industry.
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How to build a better local food system
21/07/2023 Duração: 50min“And that’s why we call it a food value chain.You know, it’s a supply chain but it’s based on the values that you have as far as how the land is treated, how people are treated, what kind of nutrition contents in your food–all those things [that] people up and down–from the farmer to the consumer have an interest in. And so, this system that we’re developing is about addressing those values and making sure they happen.” —Patty Cantrell This week on the show, an uplifting conversation with Katie Nixon and Patty Cantrell with West Central Missouri Community Action Agency and New Growth Community Development Corporation. We talk about organizations and coalitions working together for stronger rural economies and robust local food value chains. We talk about micro lending, food hubs, farm-to-school programs and more.
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Raising rare seeds and growing a small business
14/07/2023 Duração: 51minConversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.
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From restaurant to research [replay]
07/07/2023 Duração: 51minA conversation with geographer Jen Watkins on her experience as a server and her research on the industry.
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Upland’s Woodshop brews specialty beers with local fruits
30/06/2023 Duração: 51minHuge wooden foeders, wild yeast, and hundreds of pounds of fruit make Upland’s sour beer program one of a kind.
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Hoosier Young Farmers Coalition helps BIPOC farmers connect
23/06/2023 Duração: 50minA recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.
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Learn how to raise figs in the midwest
16/06/2023 Duração: 51minA how-to episode for growing your own figs and for preserving your tomato harvest.
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Canopy Bloomington nurtures the urban forest
09/06/2023 Duração: 51minA conversation about a non-profit organization working to build a resilient and equitably green city for all.
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Memory, nostalgia and comfort food in contemporary Greek cuisine
02/06/2023 Duração: 51minA conversation with chef and anthropologist, Nafsika Papacharalampous about changes in high-end dining in Greece, sparked by the financial crisis.
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Gloria Lucas of Nalgona Positivity Pride celebrates all body types
26/05/2023 Duração: 55minTreatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride has a program that aims to meet people where they are.
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The Chocolate Moose is more than ice cream
19/05/2023 Duração: 50minLocal ice cream shop puts the focus on community with Food Truck Fridays.
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Kashika Singh brings comfort food to students who are far from home
12/05/2023 Duração: 50minA visit to a cooking session at the IU Food Institute where an IU language professor shares traditional Indian foods.
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"Why are we together creating a world that as individuals none of us would choose?" [replay]
05/05/2023 Duração: 50minFrances Moore Lappé continues the work she began more than 50 years ago with Diet for a Small Planet. Now she’s challenging us to save our Democracy.
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How to feed a six-banded armadillo
28/04/2023 Duração: 50minEverybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.
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The CAFO next door [replay]
21/04/2023 Duração: 51minA conversation about the The Smell of Money–a documentary film about environmental justice in rural communities
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“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health
13/04/2023 Duração: 50minA conversation with dietician Jessica Wilson about what we get wrong when we focus on weight.
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Take a bite of the big apple at Gables Bagels
07/04/2023 Duração: 50minA new little bagel shop with a big personality brings an East Coast vibe to Bloomington.
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“Local man likes pizza”
30/03/2023 Duração: 51minProducer Toby Foster gets in the weeds about home pizza making with Pete Giordano.