Food & Wine With Chef Jamie Gwen

The delightful, talented and beloved Tara Bench shares her 2nd hit cookbook release. Plan your Delicious Gatherings with Tara recipes for inspired entertaining.And David Rosenthal, White Winemaker for Chateau Ste. Michelle Winery waxes poetic on the beauty of Riesling.Plus, I am all about Olive Oil Poached Fish right now and I am making a Caramel Apple Dip that you will not want to miss.

Wall Street Journal Columnist and James Beard Award Winner Aleksandra Crapanzo shares the cherished cake recipes and surprisingly simple sweets of French cooks. The enchanting new release, entitled Gateau, from this lauded writer is sheer deliciousness and Aleksandra is pure baking joy, you wont want to miss the dialogue.And, I am savoring summer with a Fried Chicken Tutorial to make you a culinary hero.

Pastry Chef extraordinaire, Author, James Beard Award Winner and Cooking Teacher Gale Gand is sharing her humanitarian efforts and stories from her trip to Ukraine to cook for World Central Kitchen and you dont want to miss her chronicles. Her bravery and heartfelt dedication is inspiring and I am so proud to call her my friend.Also Chef and Blogger Danielle Oron is dishing on Food You Love, her hit cookbook.And I have a biography on Butter for you and a recipe for a No Bake Peaches and Cream Pie that I know you will love.

Top Chef Alum Dave Martin brings a taste of Mexico and his favorite spirit into your home and heart with his new cookbook The Tequila Diet, my kind of diet. Dave is a delight and oh so passionate, dont miss this conversation.Plus, our Produce Guru Robert Scheuller celebrates Melissas Produce Hatch Chilies. Chiliheads rejoice…Hatch Chile Season starts this weekend, with live roastings across the country.And, I am sharing the history and beauty of Eton Mess and a shortcut Chicken Caesar Pizza.

Master Mixologist Tony Abou Ganim stopped by today with Summer Sippers. Writer Joshua David Stein cooked for kids and we all screamed for Ice Cream. Plus, I shared my signature mix for a Homemade Everything Bagel Seasoning.

Olive Oil Sommelier and Master Blender at Pasolivo Marisa Bloch Guytan shares the making of artisan olive oil and enlightens us to the dos and donts of storing and using the liquid gold.Also, the fabulously talented Maria Provenzano dishes on her new cookbook full of ravishing recipes, creative crafts and diy decorating. Plus we will dish on the art of a Churro, my favorite and the Best Chocolate Sauce Ever.

BBQ Guru Ray Sheehan teaches us how to make ridiculously good Ribs. And David Leite of Leite Culinaria is smashing burgers with reckless abandon. Plus, I am sharing my best charred goodness and I have a Grilled Peach, Ricotta, Honey recipe that you will want to steal.

The lovely and skilled Claire Tansey makes weeknight cooking totally uncomplicated from her hit cookbook Dinner Uncomplicated. tonAlso, lauded Mixologist Tony Abou Ganim pours us some Summer Sippers and shares gorgeous garnishes for warm weather cocktails.And, I am making Gazpacho for you and I have a Dessert Dip that I know you will love.

Trailblazer Emma Zimmerman of Hayden Flour Mills shares her life and passion as The Miller Daughter. Wait until you see her new, extraordinary cookbook plus stories of how she is leading the way to better the American Heritage Grain movement.Also, my fabulous friend Lisa Lyn, Metabolic Expert is dishing on the power of Liquid Collagen. Do you know the incredible absorption rate of liquid collagen over powdered. Plus, I am helping you Build A Better Burger and making Summer Peach Parfaits.

Rockstar Winemaker Julien Fayard stops by to fill our glasses. You know him from his award-winning 100 points wines. Fayard, Covert Estate and more. Trained by Philippe Melka, his Burgundian Californian style is making waves in the wine world.Also, the talented Grillmaster Jamie Purviance fires up the grill with modern BBQ recipes and ideas for smoke and sizzle.Plus, I am making Halloumi Fries and sharing the simplest, most delicious summer recipe for my Lemon Phyllo Tarts.

The talented Chef and Author Kim Kushner shares her Modern Table, contemporary kosher inspired recipes and gorgeous entertaining ideas from her beautiful new hit cookbook.Beloved Blogger David Leite is dishing on Rhubarb and the best things to do with it. Plus, Jessica Formicola is beefing it up with red meat inspired dishes.And, I am all about Cold Cold Soups and Chocolate Oatmeal right now, so please tune in to learn more.

The king of grilling, Steven Raichlen talks brisket and bbq and smoke and more. Our Produce Guru, Robert Scheuller, of Melissas Produce highlights what will be the sweetest of the Summer produce this year. And, Chef David Slay fills our glasses with his newest winery project.Plus, I am teaching you how to Build A Better Burger and sharing a killer Memorial Day BBQ Marinade.

Chef Andrew Black James Beard Nominated Outstanding Chef 2022 is sitting down to dish and I am so honored. Chef, restaurateur and entrepreneur Andrew Black was born in Jamaica where he cooked on a handmade clay oven over an open fire, then staged his way through fine dining restaurants in Europe, finally finding himself as a business leader and tastemaker in Oklahoma City. He is changing the landscape of the fine dining scene in OKC, training new talent and sprinkling his glorious passion on everything he touches.Also, Chef Bai Ruskus shares her fondness for vegan cuisine and whips up delicious dishes with us using her favorite ingredients.Plus, I am highlighting Pimenton and making Edible Chocolate Playdough.

Beloved Canadian Chef Suzanne Barr shares herstory of My Ackee Tree, Caryn Carruthers makes us Smorgasbowls and BLT make me happy.