Food & Wine With Chef Jamie Gwen

Wall Street Journal Columnist and James Beard Award Winner Aleksandra Crapanzo shares the cherished cake recipes and surprisingly simple sweets of French cooks. The enchanting new release, entitled Gateau, from this lauded writer is sheer deliciousness and Aleksandra is pure baking joy, you wont want to miss the dialogue.And, I am savoring summer with a Fried Chicken Tutorial to make you a culinary hero.