Food & Wine With Chef Jamie Gwen

Olive Oil Sommelier and Master Blender at Pasolivo Marisa Bloch Guytan shares the making of artisan olive oil and enlightens us to the dos and donts of storing and using the liquid gold.Also, the fabulously talented Maria Provenzano dishes on her new cookbook full of ravishing recipes, creative crafts and diy decorating. Plus we will dish on the art of a Churro, my favorite and the Best Chocolate Sauce Ever.