Beer Mistress Microbrew Review

The Beer Mistress and Professor are joined again by Cocktail Pete to try three combinations of beer and spirits. The crew experiment with Sierra Nevada Pale Ale and Bullet Bourbon, Weyerbacher Double Simcoe and Blue Coat Gin, and Guinness and Stoli Vanilla Vodka while discussing bartending and the beer scene in Denver. Oh and puns. Awful, awful puns.

The Beer Mistress and Professor are joined by Steve, America's premier Thomas Jefferson reenactor. The crew get historical and review three beers inspired by brewing practices from the American Revolution, Yards Brewing Company's Thomas Jefferson's Tavern Ale and George Washington's Tavern Porter, and Starr Hill Brewing Company's Monticello Reserve Ale. The episode is chock full of anecdotes about brewing in Jefferson's day, so history buffs are in for a treat! Also learn why Greensleeves is actually a naughty, naughty song.

The Beer Mistress is joined by two brand new special guests and beer lovers Michael and Annette. We went full sour this episode as the crew try the Sour Power sample pack which includes the Petrus Oud Bruin, Petrus Aged Pale, and Monk's Cafe Flemish Sour Ale. Allagash also finally makes it's return with Interlude. Lots of mouth puckering ensues!

The Beer Mistress and Professor are joined by new special guest Chris as they try three brews by Cold Spring Brewing Company. The crew try John Henry Colonial Cream and Brown Ale, John Henry 3 Lick Spiker Ale, and the John Henry West Indies Pale Ale while discussing trips to Scotland, awkward plane flights, and the Professor's first experience with a Double Gincoe.

Join the Beer Mistress, Professor, and Jasen as they compare two different bottles of Dogfish 120 Minute - one aged by the Beer Mistress and one by the Professor. We also try a couple of wine barrel aged beers by Goose Island Brewing Company, the Halia Sour Peach Saison and the Lolita Belgian Style Ale. Also, listen in to figure out why the Beer Mistress actually recommends Bud Light Platinum to fulfill your New Years resolutions!

The Beer Mistress, Professor, and Cousin Max try some amazing brews that also happen to be amazingly high in ABV. The crew try Pizza Boy Brewing Company's Sunny Side Up Coffee Stout and Arck Angel 4x IPA and get racy and more than a little tipsy while discussing beards, quirky senses of humor, and the Black Heart Society - Adroit Theory's new membership program.

Happy New Year! The Beer Mistress, Professor, and Jasen ring in 2014 with three brews from Nogne O: New Year Nogne, Tiger Tripel, and Number 100. The crew talks holiday parties, new years resolutions, and cisceroneship. Thanks to all our listeners and guest hosts for a great 2013, we're looking forward to another year of podcasts and exceptional beer dinners!

The Beer Mistress, Professor, and Jasen are back in the 2013 season finale of the Microbrew Review! The crew try three different Yards brews and discuss the holidays, moving, and beer dinner war stories. Happy holidays and happy new year everyone!

Join the Beer Mistress, Professor, and Jasen as they drink three beers they’ve never tried before, Laughing Dog Rocket Dog Rye IPA, Ridgeway Brewing Seriously Bad Elf English Double Ale, and Cisco Brewers Island Reserve Russian Imperial Stout. The crew talks the 1980s miniseries Scruples, the pros and cons of bananas, and do a little pre-holiday gift giving! Enjoy!

Cocktail Pete and Frenchie guest star with the Beer Mistress and Ian for this episode of Dashing Rogue on the Road in New York City. Pete starts us off with a Beer Cocktail, the crew tries out some of the Bruery’s Autumn Maple, and then things derail once Green Flash’s Green Bullet Triple IPA is opened. The four recount a recent beer tasting, boozy brunches, and Mexican sushi.

The Beer Mistress, Jasen, and special guest Eren taste test seven of the worst beers in America in a competition to find the best of the worst. Want to know who wins between Heineken and Coors, Miller and Yuengling? Tune in to find out! As a reward for suffering through this competition, the crew get to try some aged Dogfish 120 Minute!

The Beer Mistress, Professor, and Cousin Max subject themselves to Oktoberfest beers for the sake of trying new things and trying to understand beers that they hate. The crew drink some Epic Brewing Fest Devious, Rogue Dead Guy Ale, and Fish Brewing Oktoberfest Ale while discussing their Craft Beer Express experience in Philadelphia.

This week the Beer Mistress, Professor, and Cousin Max start off the podcast already a little tipsy and push the limits of our non-explicit rating on iTunes. They start off with a Rodenbach Classic Flemish red-brown ale and try the new Take the Black Stout from Ommegang... then pretty much everything falls apart. The crew talk commercials, Hamlet, and their favorite Game of Thrones characters before moving on to Southern Tier's Warlock, an imperial pumpkin stout and the Beer Mistress's new favorite pumpkin beer! Innuendo abounds in this episode - enjoy!

The Beer Mistress and Professor are joined again by Cousin Max to talk donuts and porters, the truth about sleeping, office coffee traditions, Fjords, and improv. This week's beer list is Evil Twin Brewing's Lil' B, Nogne O's Dark Horizon, and Mikkeller's Chipotle Porter. Enjoy!

The Beer Mistress and Jasen are joined by returning special guest Verlyn to talk home brewing while enjoying some RJ Rockers Bell Ringer, Laughing Dog Dogzilla, and Brouwerig Het Anker Lucifer. The crew discuss the difference between brewing and winemaking, beer history, and how awful simcoe hops tastes. Also, listen in for info on how to enter a contest to win tickets to the Craft Beer Express in Philadelphia!

The Beer Mistress, Jasen, are joined by special guest star Jessie - guitarist and singer for the amazing folk rock band Rising Regina. The crew kick back with some Boulevard Brewing Company Harvest Dance Wheat Wine and Great Divide Oak Aged Yeti Imperial Stout while discussing The Walking Dead, XM Radio, Pittsburgh snowstorms, opening corked wine bottles, Game of Thrones, and the difference between IPA and Imperial Pale Ales. We also play some brand new trivia and sneak in a whole lot of "that's what she said" jokes!

Cousin Max is back, and pumpkin everything is the theme! The Beer Mistress is super excited to indulge in some Saucony Creek Maple Mistress, but not before describing her new, Oktoberfest appropriate dirndls. For only three beers, these run the gamut: ale to porter, delicious to mysteriously bland. Max brings puns, Ian brings geek jokes, and Shannon brings the microphones. Ready, or not!

Though he thought he had been fired, Wicked Rich is back this week for a selection of fruit beer. Join us for a sex-ed class, Jack and the Beanstalk, and the benefits of good beer at a fundraiser. Kona Brewing Company’s Wailua, a passion fruit ale kicks things off with tropical flair (even the professor admits to wanting a beach escape). The crew moves onto Buffalo Bill’s Orange Cream which brings out some strong creamsicle memories for Rich, and then they roll into fall with Pennsylvania Brewing Company’s Pumpkin Roll beer… the first truly fall beer for this season.

Meet The Professors high school friend Kamen. He came bearing gifts - fantastic cheese and also his last bottle of Westvleteren 12, sold in the US for the first time to help the monks fix a leaky roof! We follow this astounding and rare beer with La Chouffe and Delerium Tremens, two longtime favorite beers of the Dashing Rogue. As usual the conversation goes from Ken Burns documentaries to wife beating baseball pitchers and all sorts of other fun stuff. Tune in to learn more.

It may be surprising to hear, but your dynamic podcast team was not always gifted in the ways of beer and words. No, it's true! On one hot, July day in 2012, the gang locked themselves in an air conditioner-free room with 3 cold brews, beer facts, and a set of microphones determined to bring you an entertaining hour of podcast brilliance. Instead, we bring you this previously un-aired "test-cast" featuring not enough beer, too much sweating, and far too many awkward pauses. Hey folks- thanks for sticking with us. Hopefully you can see our growth!