New Books In Food

Little Red Barns: Hiding the Truth, from Farm to Fable (City Lights Books, 2025) is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact -- on animals, public health, and the environment -- from the public. Hiding behind the little red barns that dot the landscape of rural America and decorate so many of the animal-based products we consume is a dangerous truth and a very real threat. Little Red Barns is the record of a harrowing journey that took investigative journalist Will Potter from factory farms to international climate summits, from congressional hearings to neo-Nazi fascist groups. As Potter uncovers the frightening truth about animal agriculture's role in accelerating climate collapse, he shows how the authoritarian measures being taken to maintain control over this key aspect of the global food supply chain are directly linked to the proliferation and empowerment of far-right militias. Writing in an engaging, personal style, he invites his

Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History (Reaktion, 2025) by Nathalie Cooke provides glimpses into the meals enjoyed by royalty and rogues, and by those celebrating special occasions or sampling new culinary sensations. It describes food prepared for the great and the good, meals served during sieges and tablescapes immortalized in art. It explores how menus entertain adults, link food with play for children, reflect changing notions of health and highlight the enduring human need to make meals meaningful. Lavishly illustrated, this book offers an engaging exploration of why menus matter and the stories they tell, appealing to food lovers and general readers, as well as professionals in the food industry. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative

When America’s Test Kitchen social media manager Sarah Ahn started her website Ahnest Kitchen to showcase her mother’s cooking via real-time videos of their home life, her work resonated with millions on Instagram and TikTok. Ahn’s experience living at home with her immigrant parents, reconnecting to her heritage, experiencing her mom’s love through her cooking, and the recipes that reflect the heart of Korean cuisine had a deep impact on her followers. Sarah's online videos, showcasing her mother's authentic Korean cooking, resonated with millions, offering a glimpse into her heritage and the love embedded in each dish. Now, in Umma, Sarah and her mother, Nam Soon, share over 100 approachable recipes, from simple banchan and savory soups to comforting rice and noodle dishes, kimchi, street food, and desserts. Each recipe is accompanied by a personal story, weaving together memories of growing up in Southern California with the rich culinary history of Korea. Umma: A Korean Mom's Kitchen Wisdom and 100 Family

From the late 1940s to the mid 1960s, Peru’s rapid industrialization and anti-communist authoritarianism coincided with the rise of mass-produced cookbooks, the first televised cooking shows, glossy lifestyle magazines, and imported domestic appliances and foodstuffs. Amy Cox Hall’s The Taste of Nostalgia (U Texas Press, 2025) uses taste as a thematic and analytic thread to examine the ways that women, race, and the kitchen were foundational to Peruvian longings for modernity, both during the Cold War and today. Drawing on interviews, personal stories, media images, and archival and ethnographic research, Cox Hall considers how elite, European-descended women and the urban home were central to Peru’s modernizing project and finds that all women who labored within the deeply racialized and gendered world of food helped set the stage for a Peruvian food nationalism that is now global in the twenty-first century. Cox Hall skillfully connects how the sometimes-unsavory tastes of the past are served again in today

Aiming to explore the Sino-Tibetan border region, which is renamed “Shangri-La” by the Chinese government for tourism promotion, Crafting a Tibetan Terroir (U Washington Press, 2025) examines how the deployment of the French notion of terroir creates new forms of ethno-regional identities and village landscapes through the production of Tibetan wine as a commodity. In Shangri-La, a rapidly developing international ethno-travel destination, European histories and global capitalism are being reestablished and reformulated through viticulture, which has altered landscapes and livelihoods. From the introduction of vineyards by nineteenth-century French and Swiss Catholic missionaries to make sacramental wine to twenty-first century commercialization, this ethnography documents the ways Tibetans are indigenizing modernity in the context of economic development on their own terms. It provides timely insight into China's rapid entry into the global wine market, highlighting the localized impacts of this emergent ind

In this episode of High Theory, Nina Studer tells us about alcohol. The restrictions and prohibitions, medical and moral discourses surrounding alcohol reveal a great deal about a given society in a particular historical moment. Nina uses alcohol as a lens to analyze the history of French colonization in North Africa. Who consumed alcohol, in what places, how much, and what kinds, what was viewed as healthy and what was viewed as dangerous, even criminal, can help us approach larger questions of gender, class, and nation. If you want to learn more, check out her new book, Hour of Absinthe: A Cultural History of France's Most Notorious Drink (McGill-Queens University Press, 2024). The book explores how the mythologizing of one distilled alcohol led to the creation and fabrication of a vast modern folklore. Mystique and moralizing both arose from the spirit’s relationship with empire. Some claim that French soldiers were given daily absinthe rations during France’s military conquest of Algeria to protect them a

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Phaidon Press, 2024) is an elegant collection of 120 home cooking recipes from Africa’s most​ exciting culinary voices today. Extensively researched and thoughtfully​ curated by James Beard Award winning chef, author, and restaurateur​ Alexander Smalls in collaboration with Dine Diaspora CEO Nina Oduro,​ this bold volume celebrates Africa’s extraordinary gastronomic past and​ present across a breadth of dishes.​ Composed of 55 countries with more than 1.4 billion people, and​ 2,000-plus languages spoken, Africa is home to distinct and diverse​ culinary traditions.  The Contemporary African Kitchen centers Africa’s​ multifaceted cuisine and, as Smalls writes in the introduction, seeks to​ bring it into the “contemporary, modern, and stunning realm, illustrated through a myriad of stories, images, and recipes, all of which highlight​ Africa’s gifts to the world, through people and cuisine.” To accomplish​ this, Smalls and O

On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. Examining the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium, Kelly Alexander reveals it is also an opportunity for new forms of sociality. Her study plays out across a diverse set of locations—including a food bank with ties to the EU, a social restaurant serving low-cost meals made from supermarket surplus by an emergent immigrant labor force, and a social inclusion program in an urban market with a "zero food waste" pop-up cafe.  In Truffles and Trash: Recirculating Food in a Social Welfare State (UNC Press, 2024), Alexander argues that these efforts, in concert with innovative policy, effectively recirculate wasted food to new publics and produce what she terms a "spectrum of edibility." According to Alexander, these models face challenges—including reproducing the very power dynamics across race, class, and citizenship stat

Historian Emine Ö. Evered’s Prohibition in Turkey: Alcohol and the Politics of Identity (University of Texas Press, 2024) investigates the history of alcohol, its consumption, and its proscription as a means to better understand events and agendas of the late Ottoman and early Turkish republican eras. Through a comprehensive examination of archival, literary, popular culture, media, and other sources, it unveils a traditionally overlooked—and even excluded—aspect of human history in a region that many do not associate with intoxicants, inebriation, addiction, and vigorous wet-dry debates. Evered's account uniquely chronicles how the Turko-Islamic Ottoman Empire developed strategies for managing its heterogeneous communities and their varied rights to produce, market, and consume alcohol, or to simply abstain. The first author to reveal this experience’s connections with American Prohibition, she demonstrates how—amid modernization, sectarianism, and imperial decline—drinking practices reflected, shifted, and

Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and migrant workers who harvest, process, cook, and sell this desirable food. In Awaiting Their Feast: Latinx Food Workers and Activism from World War II to Covid-19 (UNC Press, 2025), Lori A. Flores traces how our dual appetite for Latinx food and Latinx food labor has evolved from the World War II era to the COVID-19 pandemic, using the US Northeast as an unexpected microcosm of this national history. Spanning the experiences of food workers with roots in Mexico, Puerto Rico, Cuba, the Dominican Republic, Haiti, and Central America, Flores's narrative travels from New Jersey to Maine and examines different links in the food chain, from farming to restaurants to seafood processing to the deliverista rights movement. What unites this eclectic material is Flores's contention that as our appetite for Latinx food has

The pub is an English institution. Yet its history has been obscured by myth and nostalgia. In Pub (Bloomsbury, 2025) a new addition to the Object Lessons series, Dr. Philip Howell takes the public house as an object, or rather as a series of objects: he takes the pub apart and examines its constituent elements, from pub signs to the bar staff to the calling of “time.” But Pub also explores the hidden features of the pub, such as corporate control, cultural acceptance and exclusion, and the role of the pub in communities. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States (University of California Press, 2024) by Dr. Zai Liang explores the recent history of Chinese immigration within the United States and the fundamental changes in spatial settlement that have relocated many low-skilled Chinese immigrants from New York City's Chinatown to new immigrant destinations. Using a mixed-method approach over a decade in Chinatown and six destination states, sociologist Dr. Liang specifically examines how the expansion and growing popularity of Chinese restaurants has shifted settlement to more rural and faraway areas. Dr. Liang's study demonstrates that key players such as employment agencies, Chinatown buses, and restaurant supply shops facilitate the spatial dispersion of immigrants while simultaneously maintaining vital links between Chinatown in Manhattan and new immigrant destinations. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-co

Who wrote the Haggada? Is there a thematic roadmap to the structure of the Seder? Why is the meal eaten in the middle of Hallel? These and many more questions could be asked in one's struggle to discern what the Seder is really about. All the more reason to join us as we speak with Rabbi Shmuel Goldin about his book, Unlocking the Haggada: The Complete Haggada With In-Depth Commentary (OU Press, 2018). Rabbi Shmuel Goldin received his BS in psychology and his MA in Jewish education from Yeshiva University, and his rabbinic ordination from the Isaac Elchanan Theological Seminary of Yeshiva University. He was included in Newsweek’s list of “America’s Top 50 Rabbis for 2012” and in Forward magazine’s list of Jewish communal leaders who have made a difference in the community at large. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Chile is more than just spice, writes Pulitzer prize-winning journalist and Cal Poly Ethnic Studies professor Victor Valle in The Poetics of Fire: Metaphors of Chile Eating in the Borderlands (U New Mexico Press, 2023). By tracing the meaning of chile as a plant and chile eating as an act. Valle shows how Indigenous cultivation and culinary practices troubled colonizers, sustained cultures, and fostered exchange. The Poetics of Fire calls for decolonization of chile cultivation and a renewed embrace of Indigenous ideals toward land and nourishment, arguing that chiles serve as a connection point between pre-colonization Indigenous societies and twentieth century (and beyond) Chicanx and Latinx communities. At once food studies, Indigenous studies, and Latinx studies, The Poetics of Fire dispenses with Scoville units and instead thinks about how chile is a window for understanding a decolonized world. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member!

For McDonald’s, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans’ culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purc

Both personal and entertaining, Fungal: Foraging in the Urban Forest (Wolsak & Wynn, 2024) is the highly anticipated second book of a trilogy and shows Winnipeg author Ariel Gordon at her best: interweaving the personal with the easily-overlooked local and natural and local world around her, and passing on her contagious delight for the world at—and under—our feet. In a diverse range of essays, Gordon showcases her background in biology, taking us deep into the fungal world, exploring mushrooms both edible and not, found and foraged, and the myriad ways in which mushrooms and trees make up our ecosystem and are in fact a reflection of the way we build our own personal communities and connections. This collection of essays will resonate with anyone who’s ever thought, “can I eat that?” when seeing a mushroom, but also those with larger questions about our place in the natural world. More About Ariel Gordon: Ariel Gordon (she/her) is a Winnipeg/Treaty 1 territory-based writer, editor, and enthusiast. She is the

Writers of the late seventeenth and early eighteenth centuries—a period of vast economic change—recognized that the global trade in alcohol and tobacco promised a brighter financial future for England, even as overindulgence at home posed serious moral pitfalls. Consuming Anxieties: Alcohol, Tobacco, and Trade in British Satire, 1660-1751 (Bucknell University Press, 2024) by Dr. Dayne Riley is an engaging and original study that explores how literary satirists represented these consumables—and related anxieties about the changing nature of Britishness—in their work. Dr. Riley traces the satirical treatment of wine, beer, ale, gin, pipe tobacco, and snuff from the beginning of Charles II’s reign, through the boom in tobacco’s popularity, to the end of the Gin Craze in libertine poems and plays, anonymous verse, ballad operas, and the satire of canonical writers such as Gay, Pope, and Swift. Focusing on social concerns about class, race, and gender, Consuming Anxieties examines how satirists championed Britain’

What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth

Peoples & Things host, Lee Vinsel, talks with Joshua Brinkman, Assistant Teaching Professor of Science, Technology, and Society at North Carolina State University, about his book, American Farming Culture and the History of Technology (Routledge, 2024). The book provides a fascinating exploration about how American farmers–contrary to their image as backwards and even anti-technology–have prided and put forward images of themselves as existing on the technological cutting-edge of modernity. Brinkman examines how different ideologies of farming have developed over time in the United States and how these ideologies have shaped the adoption of and ideas around new agricultural technologies. In addition to his academic work, Brinkman is also an accomplished saxophonist and jazz musician, and you can find recordings from two of his current bands, the Fabulous Nite-Life Boogie and Les Trois Chats, online. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! h

A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today’s specially bred, commercially produced birds. In this brief book, bestselling author Peter Singer tells their story—and, unfortunately, it’s not a happy one. Along the way, he also offers a brief history of the turkey and its consumption, ridicules the annual U.S. presidential “pardon” of a Thanksgiving turkey, and introduces us to “a tremendously handsome, outgoing, and intelligent turkey” named Cornelius. Above all, Singer explains how we can improve our holiday tables—for turkeys, people, and the planet—by liberating ourselves from the traditional turkey feast. In its place, he encourages us to consider trying a vegetarian alternative—or just serving the side dishes that many people already enjoy far more than turkey. Complete with some delicious recipes for turkey-free holiday feasting, Consider the Turkey (Princeton University Press, 2024) will make you reconsider what you serve fo